Spiced Swedish Gingerbread Cookies
These Spiced Swedish Gingerbread Cookies are soft, chewy treats that are perfect for any occasion, especially during the holiday season. This delightful recipe, passed down from my mother-in-law, combines warm spices like cinnamon, ginger, and cloves with a touch of molasses for a rich, aromatic flavor. Each cookie is rolled in sugar before baking, resulting in a sweet, slightly crisp exterior. Enjoy them fresh out of the oven or share them with family and friends for a sweet holiday celebration.
N/A
Servings
67
Calories
11
Ingredients
Ingredients
shortening
3/4 cup (softened)
sugar
1 cup (granulated, for dough and additional for rolling)
molasses
4 tablespoons (unsulfured)
egg
1 (beaten)
flour
2 cups (all-purpose)
baking soda
2 teaspoons
salt
1/8 teaspoon
cinnamon
2 teaspoons (ground)
ginger
1 teaspoon (ground)
ground cloves
1/2 teaspoon
allspice
1/4 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare an ungreased baking sheet.
2
In a large mixing bowl, cream together the shortening and sugar until the mixture is light and fluffy.
3
Add the molasses to the creamed mixture and mix until combined.
4
Incorporate the egg, beating well to ensure everything is thoroughly combined.
5
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and allspice until evenly blended.
6
Gradually add the dry mixture to the wet ingredients, mixing well to form a soft dough.
7
Take small portions of the dough and roll them into balls, then roll each ball in granulated sugar to coat.
8
Place the sugar-coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
9
Bake in the preheated oven for about 10 minutes or until the edges are set and just beginning to crack.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.2g
Fat
10g
Carbs
0.6g
Protein
0.1g
Fiber
5.5g
Sugar
8mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Swedish Gingerbread Cookies?
These are soft, chewy gingerbread treats featuring warm spices and molasses, often served during the holiday season.
What is the texture of these cookies?
These cookies have a soft and chewy interior with a sweet, slightly crisp exterior due to being rolled in sugar.
How many calories are in one Spiced Swedish Gingerbread Cookie?
Each cookie contains approximately 67 calories.
What type of molasses should I use?
The recipe calls for 4 tablespoons of unsulfured molasses for a rich, aromatic flavor.
What spices are included in this gingerbread recipe?
The recipe uses a blend of cinnamon, ginger, ground cloves, and allspice.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet for these cookies.
How much fat is in each cookie?
There is approximately 2.2g of fat per cookie.
How many carbohydrates are in a serving?
Each cookie has 10g of carbohydrates.
How much protein is in one cookie?
There is about 0.6g of protein in each gingerbread cookie.
What is the sugar content per cookie?
Each cookie contains 5.5g of sugar.
How much sodium is in this recipe?
There is 8mg of sodium per cookie.
What is the first step in making the dough?
The first step is to cream together the shortening and sugar until the mixture is light and fluffy.
How should the egg be prepared?
One egg should be beaten before being incorporated into the mixture.
What type of flour is used?
The recipe requires 2 cups of all-purpose flour.
How do I prepare the dry ingredients?
Whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and allspice in a separate bowl.
How do I form the cookie shapes?
Take small portions of the dough and roll them into balls, then roll each ball in granulated sugar.
How far apart should the cookies be spaced?
Place the dough balls about 2 inches apart on the baking sheet.
How long do the cookies bake?
Bake the cookies for approximately 10 minutes.
How can I tell when the cookies are done?
The cookies are done when the edges are set and just beginning to crack.
Should I cool the cookies on the baking sheet?
Yes, allow them to cool on the baking sheet for a few minutes before moving them.
Where should the cookies finish cooling?
After a few minutes on the sheet, transfer them to a wire rack to cool completely.
How much fiber is in each cookie?
There is 0.1g of fiber per cookie.
Does this recipe contain cholesterol?
Cholesterol information is not provided for this specific recipe.
What is the origin of this recipe?
This is a family recipe passed down from the creator's mother-in-law.
How many total ingredients are needed?
The recipe requires 11 distinct ingredients.
What type of sugar is used for rolling?
Granulated sugar is used both for the dough and for coating the cookie balls.
How much baking soda is needed?
The recipe calls for 2 teaspoons of baking soda.
What preparation is needed for the shortening?
The shortening should be softened before creaming it with the sugar.
What are some common tags for this recipe?
Common tags include holiday baking, swedish, gingerbread, and soft cookies.