Spiced Swedish Butter Cookies
These Spiced Swedish Butter Cookies are a delightful holiday treat that will elevate your festive cookie platter. With a rich, buttery flavor and a hint of warmth from freshly ground cinnamon, these cookies offer a perfect balance of sweetness and spice. The family will love their crisp texture and melt-in-your-mouth quality. Ideal for sharing, these cookies are not just a holiday favorite but a year-round indulgence that celebrates the cozy comfort of home baking. Prepare to impress your loved ones with their irresistible taste!
72
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
2 cups (softened)
white sugar
2 cups (granulated)
molasses
2 tablespoons (unsulfured)
baking soda
2 teaspoons (dissolved in egg yolk)
egg yolks
2 (beaten)
all-purpose flour
4 cups (sifted)
cinnamon
2 tablespoons (ground)
Instructions
1
In a large mixing bowl, cream the softened butter and granulated white sugar together using a hand mixer or stand mixer on medium speed until the mixture is light, fluffy, and pale in color.
2
In a separate small bowl, dissolve the baking soda in the beaten egg yolks, mixing thoroughly to combine.
3
Add the molasses to the creamed butter and sugar mixture, blending until fully incorporated.
4
Gradually add the dissolved egg yolk mixture to the creamed mixture, continuing to mix on low speed until well combined.
5
Sift together the flour and ground cinnamon, then gradually add the dry ingredients to the wet mixture. Mix on low speed until a soft dough forms.
6
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them.
7
Roll the dough into small, uniform balls, approximately 1 inch in diameter, and then roll each ball in additional white sugar to coat them evenly.
8
Place the coated cookie balls onto the prepared baking sheets, allowing some space between each cookie to allow for spreading.
9
Bake in the preheated oven for 14 to 16 minutes, or until the cookies are slightly firm and edges are lightly golden.
10
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Swedish Butter Cookies?
They are a festive, buttery treat flavored with freshly ground cinnamon and molasses, known for their crisp texture and melt-in-your-mouth quality.
How many cookies does this recipe yield?
This recipe makes approximately 72 servings or individual cookies.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How long should I bake the cookies?
Bake the cookies for 14 to 16 minutes until they are slightly firm and the edges are lightly golden.
What are the primary spices used in this recipe?
The primary spice used in these cookies is ground cinnamon.
Should the butter be cold or softened?
The butter should be softened to ensure it creams properly with the sugar.
Do I use whole eggs or just the yolks?
This specific recipe calls for 2 beaten egg yolks rather than whole eggs.
How do I incorporate the baking soda?
The baking soda should be dissolved into the beaten egg yolks before being added to the dough.
What type of molasses should I use?
The recipe recommends using unsulfured molasses.
Should the flour be sifted?
Yes, you should sift the all-purpose flour together with the ground cinnamon for the best results.
How large should I roll the cookie dough balls?
The dough should be rolled into small, uniform balls approximately 1 inch in diameter.
Is there a coating on the outside of the cookies?
Yes, each ball of dough should be rolled in additional granulated white sugar before baking.
Should I use a mixer for this recipe?
Yes, you can use either a hand mixer or a stand mixer on medium speed for creaming the butter and sugar.
Do I need to grease the baking sheets?
You can either grease the baking sheets lightly or line them with parchment paper.
How long should the cookies cool?
Let them cool on the baking sheet for a few minutes before moving them to wire racks to cool completely.
What is the texture of these cookies?
These cookies have a crisp texture and a rich, melt-in-your-mouth quality.
Can these cookies be served year-round?
Yes, while they are a holiday favorite, they are also a great year-round indulgence.
What color should the creamed butter and sugar be?
The mixture should be light, fluffy, and pale in color.
How much cinnamon is used in the recipe?
The recipe calls for 2 tablespoons of ground cinnamon.
What type of sugar is used in the dough?
Granulated white sugar is used both in the dough and for coating the cookies.
Why is it important to leave space between cookies on the sheet?
Space is needed because the cookies will spread slightly as they bake.
Can I use this for a holiday cookie platter?
Absolutely, these are described as a delightful holiday treat ideal for festive platters.
How much flour is required?
The recipe requires 4 cups of sifted all-purpose flour.
What is the total amount of butter needed?
You will need 2 cups of softened butter.
When should I add the molasses?
Add the molasses to the creamed butter and sugar mixture before adding the egg yolks.
Is this a soft or firm dough?
The mixing process should result in a soft dough.
Can these be shared with family?
Yes, they are described as an ideal family-loved treat for sharing.
What is the preparation for the egg yolks?
The yolks should be beaten before dissolving the baking soda into them.
Should the cinnamon be freshly ground?
The description suggests freshly ground cinnamon for the best hint of warmth.
What categories do these cookies fall under?
They are categorized as Swedish cookies, holiday baking, and cinnamon/spiced cookies.