Spiced Sugar Glazed Pecans
Delight in the festive flavors of these Spiced Sugar Glazed Pecans! Perfect candy for the holidays, these irresistible nuts can bring your baking to another level—use them as a topping for Christmas cookies, as a garnish for salads, or simply enjoy them as a sweet and crunchy snack. Looking for a great gifting option? Can them up in lovely jars to surprise your friends and family! They're also fantastic for decorating cakes or even pumpkin pies. Get ready to spread the holiday cheer, and don’t forget—this recipe is so delicious you might want to double it!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pecan halves
3 cups (Raw and halved)
Butter
1/4 cup (Melted)
Sugar
1 cup (Granulated)
Water
1/4 cup (N/A)
Salt
1 teaspoon (N/A)
Cinnamon
2 teaspoons (Ground)
Cardamom
1/2 teaspoon (Ground)
Nutmeg
1/2 teaspoon (Freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a couple of large baking sheets by generously buttering them to prevent sticking.
3
In a medium saucepan, melt the butter over low heat. Once melted, stir in the water and sugar until the sugar is completely dissolved.
4
Add the salt, cinnamon, cardamom, and freshly grated nutmeg to the mixture, stirring well to combine the flavors.
5
Toss the pecan halves into the saucepan, ensuring they are evenly coated with the sweet and spicy mixture. Continue stirring for about 3-5 minutes.
6
Spread the coated pecans in a single layer on the prepared baking sheets.
7
Bake in the preheated oven for approximately 10 minutes, or until the pecans are golden brown and fragrant. Be sure to stir them halfway through for even toasting.
8
Once done, remove them from the oven and let them cool completely on the baking sheets. Once cooled, store your Spiced Sugar Glazed Pecans in airtight containers to maintain their crunchiness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Sugar Glazed Pecans?
They are a sweet and crunchy snack featuring pecan halves coated in a spiced sugar glaze, perfect for holidays or as a topping.
What is the main ingredient for this recipe?
The main ingredient is 3 cups of raw pecan halves.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking sheets?
The baking sheets should be generously buttered to prevent the glazed pecans from sticking.
What ingredients make up the glaze base?
The glaze is made from 1/4 cup of butter, 1/4 cup of water, and 1 cup of granulated sugar.
Which spices are included in the recipe?
The recipe uses ground cinnamon, ground cardamom, and freshly grated nutmeg.
How much cinnamon is needed?
You will need 2 teaspoons of ground cinnamon.
How much cardamom is required?
The recipe calls for 1/2 teaspoon of ground cardamom.
How much nutmeg should I use?
Use 1/2 teaspoon of freshly grated nutmeg.
Is salt used in this recipe?
Yes, the recipe requires 1 teaspoon of salt.
How do I start the cooking process?
Melt the butter over low heat in a saucepan, then stir in the water and sugar until dissolved.
How long do I toss the pecans in the saucepan?
Stir the pecans in the saucepan for about 3 to 5 minutes to ensure they are evenly coated.
How should the pecans be placed on the baking sheet?
Spread the coated pecans in a single layer to ensure even baking.
How long do the pecans bake?
Bake them for approximately 10 minutes until they are golden brown and fragrant.
Do I need to stir the pecans while they are in the oven?
Yes, be sure to stir them halfway through the baking time for even toasting.
What should I do after the pecans finish baking?
Remove them from the oven and let them cool completely on the baking sheets.
How should the glazed pecans be stored?
Store them in airtight containers once they have cooled to maintain their crunchiness.
Can I use these as a garnish for salads?
Yes, these pecans make an excellent garnish for salads.
Are these suitable for gifting?
Absolutely, you can put them in lovely jars to give as gifts to friends and family.
Can I use these for dessert decoration?
Yes, they are fantastic for decorating cakes, Christmas cookies, or pumpkin pies.
Is it okay to double the recipe?
Yes, the recipe is delicious enough that doubling it is recommended if you need a larger batch.
What type of sugar is best?
The recipe specifically calls for granulated sugar.
Should the pecans be raw before starting?
Yes, use raw pecan halves for this recipe.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe makes about 3 cups of nuts.
Can I use salted butter?
The recipe calls for butter and additional salt; if using salted butter, you may want to adjust the added salt.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What is the goal of stirring the sugar in the saucepan?
You stir it until the sugar is completely dissolved into the butter and water.
How do I ensure the pecans don't get soggy?
Allowing them to cool completely and then storing them in an airtight container keeps them crunchy.
Can I use these for baking?
Yes, they can be used as a topping for various baked goods like cookies.
What makes the pecans fragrant?
The combination of baking the pecans with cinnamon, cardamom, and nutmeg creates a fragrant aroma.