Spiced Southern Sweet Potato Loaf
Indulge in the rich flavors of the South with this delightful Sweet Potato Bread, infused with warm spices and crunchy pecans. This recipe, passed down through generations, transforms simple ingredients into a moist, tender loaf that boasts a perfect balance of sweetness and spice. Ideal for breakfast, afternoon tea, or as a comforting snack, this Southern Sweet Potato Loaf is sure to impress your family and friends. Bake this delicious quick bread today and savor a taste of Southern comfort in every slice!
N/A
Servings
220
Calories
10
Ingredients
Ingredients
Self-rising flour
1 1/2 cups (sifted)
Nutmeg
1 teaspoon
Cinnamon
1/2 teaspoon
Sugar
1 cup
Eggs
2 (lightly beaten)
Vegetable oil
1/2 cup
Milk
2 tablespoons
Mashed cooked sweet potato
1 cup
Chopped pecans
1 cup
Golden raisins
1/2 cup
Instructions
1
Preheat your oven to 325°F (165°C) and prepare an 8½ x 4½ x 2½-inch loaf pan by greasing only the bottom.
2
In a large mixing bowl, combine the sifted self-rising flour, nutmeg, and cinnamon. Mix these dry ingredients well to ensure even distribution of the spices.
3
Add the granulated sugar, lightly beaten eggs, vegetable oil, and milk to the bowl. Stir with a wooden spoon or spatula until the mixture is well combined and smooth.
4
Gently fold in the mashed cooked sweet potato, chopped pecans, and golden raisins until evenly incorporated.
5
Pour the prepared batter into the greased loaf pan, smoothing the top with the back of a spoon.
6
Bake in the preheated oven for 1 hour and 10 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7
Once baked, allow the bread to cool in the pan for 15 minutes before carefully removing it and placing it onto a wire rack to cool completely.
8
For the best flavor and easier slicing, wrap the cooled loaf in plastic wrap and store it overnight in a cool place before serving.
9
Enjoy this delightful bread fresh or toasted for breakfast, snacks, or dessert!
Nutrition Information
10g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Southern Sweet Potato Loaf?
It is a moist, tender quick bread featuring the flavors of the South, made with mashed sweet potatoes, warm spices, and crunchy pecans.
What are the primary spices used in this recipe?
The recipe uses a combination of nutmeg and cinnamon to provide its signature warm, spiced flavor.
How long does the Spiced Southern Sweet Potato Loaf need to bake?
The loaf should be baked for approximately 1 hour and 10 minutes at 325°F.
What size loaf pan is required?
You should use an 8.5 x 4.5 x 2.5-inch loaf pan for this recipe.
Should I grease the entire pan?
No, you should grease only the bottom of the loaf pan to help the bread rise properly.
What type of flour is used in this sweet potato bread?
The recipe calls for 1.5 cups of sifted self-rising flour.
How do I prepare the sweet potatoes for this loaf?
You need 1 cup of mashed cooked sweet potato, which should be folded gently into the batter.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped pecans for added texture and flavor.
Does this bread contain fruit?
Yes, it includes half a cup of golden raisins.
How many eggs are needed?
The recipe requires 2 eggs, which should be lightly beaten before being added to the mixture.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
How should I test if the bread is done?
Insert a toothpick into the center of the loaf; it is done when the toothpick comes out clean.
How long should the loaf cool before removing it from the pan?
Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack.
What is the secret to getting the best flavor and easier slicing?
Wrap the cooled loaf in plastic wrap and store it overnight in a cool place before serving.
What type of oil is used in the batter?
The recipe uses half a cup of vegetable oil.
How much sugar is in the Spiced Southern Sweet Potato Loaf?
The recipe calls for 1 cup of granulated sugar.
How many calories are in a serving?
There are approximately 220 calories per serving.
What is the fat content per serving?
Each serving contains about 10g of fat.
How much protein is in this bread?
There are 3g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains approximately 30g of carbohydrates.
Is there milk in this recipe?
Yes, the recipe uses 2 tablespoons of milk.
Can I serve this bread toasted?
Yes, this bread is delightful when served fresh or toasted for breakfast or snacks.
What category of food does this fall into?
This is considered a quick bread, which does not require yeast for rising.
How should I mix the dry ingredients?
Sift the self-rising flour and mix it well with the nutmeg and cinnamon in a large bowl.
When should I add the wet ingredients?
After mixing the dry ingredients, add the sugar, eggs, oil, and milk, then stir until smooth.
When do I add the sweet potato and pecans?
The mashed sweet potato, pecans, and raisins should be gently folded in after the main batter is smooth.
What gives this bread its Southern character?
The combination of sweet potatoes, pecans, and warm spices creates its traditional Southern profile.
Is this recipe good for dessert?
Yes, its perfect balance of sweetness and spice makes it a great option for dessert, tea time, or snacks.
What is the texture of the finished loaf?
The finished loaf is moist and tender with a bit of crunch from the pecans.
How many ingredients are in this recipe?
There are 10 main ingredients used to make this loaf.