Spiced Sour Cream Apple Walnut Bread
Indulge in the delightful flavors of our Spiced Sour Cream Apple Walnut Bread, a comforting treat perfect for breakfast, brunch, or a snack. This quick bread features the warm warmth of freshly grated apples combined with the aromatic essence of cardamom and the richness of sour cream. Topped with a crunchy walnut layer, each slice is moist, flavorful, and irresistibly satisfying. Originally adapted from a celebrated recipe by Mean Chef, this recipe yields two generous loaves, making it perfect for sharing with family and friends or enjoying throughout the week. For the best flavor, opt for fragrant apples like Northern Spy. Enjoy it fresh, toasted, or with a spread of butter for a truly delightful experience.
N/A
Servings
350
Calories
14
Ingredients
Ingredients
Butter
8 tablespoons (softened)
Vegetable oil
1/2 cup
Granulated sugar
1 cup
Brown sugar
1/2 cup
Eggs
2
Vanilla extract
1 teaspoon
Sour cream
1/2 cup
Ground cardamom
1 1/2 teaspoons
Salt
1/2 teaspoon
Baking powder
1/2 teaspoon
Baking soda
1/2 teaspoon
All-purpose flour
2 1/2 cups (sifted)
Chopped walnuts
1 cup
Grated apples
2 cups (peeled and grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare two 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pans by greasing them with butter and dusting with flour. Set aside.
3
In a large mixing bowl or a stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and brown sugar until the mixture is light and fluffy.
4
Add in the eggs, vanilla extract, and sour cream, mixing until well combined.
5
In a separate bowl, sift together the ground cardamom, salt, baking powder, baking soda, and flour.
6
Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to overmix; it's okay if there are a few lumps.
7
Fold in the chopped walnuts and grated apples until evenly distributed throughout the batter.
8
Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
9
Gently tap the pans on the counter to release any air bubbles trapped in the batter.
10
Bake in the preheated oven for approximately 60 to 65 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
11
To ensure even baking, rotate the pans halfway through the baking time.
12
After 45 minutes, if the tops are browning too quickly, loosely cover them with sheets of foil to prevent over-browning.
13
Since every oven is different, start checking for doneness early and use toothpicks to test for complete baking.
14
Once baked, remove from the oven and allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Turn the loaves right-side-up for final cooling.
Nutrition Information
22g
Fat
37g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Sour Cream Apple Walnut Bread?
It is a moist quick bread featuring freshly grated apples, aromatic cardamom, rich sour cream, and a crunchy walnut layer, perfect for breakfast or snacks.
How many loaves does this recipe produce?
This recipe yields two generous loaves, making it ideal for sharing or saving for later.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for baking this bread.
What size loaf pans should I use?
You should use two 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pans.
What type of apples are best for this bread?
Fragrant apples like Northern Spy are recommended for the best flavor profile.
How should the apples be prepared?
The apples should be peeled and then grated to provide two cups of grated fruit.
What spices are included in the recipe?
The primary spice used in this recipe is ground cardamom, which provides a warm, aromatic essence.
How do I prepare the loaf pans?
Grease the pans with butter and dust them with flour before adding the batter.
What should I do if the bread is browning too quickly?
If the tops are browning too fast after 45 minutes, loosely cover them with sheets of foil.
How long does the bread need to bake?
The bread typically takes approximately 60 to 65 minutes to bake completely.
How do I test if the apple walnut bread is done?
Insert a toothpick into the center of the loaves; it should come out clean when the bread is finished baking.
Should I rotate the pans while they are in the oven?
Yes, to ensure even baking, rotate the pans halfway through the total baking time.
How long should the loaves cool in the pans?
Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack.
What is the calorie count for a serving of this bread?
Each serving contains approximately 350 calories.
How much fat is in one serving?
There are 22 grams of fat per serving of this bread.
What is the carbohydrate content per serving?
A single serving contains 37 grams of carbohydrates.
How much protein is in this recipe?
Each serving provides 3 grams of protein.
Does this recipe use butter, oil, or both?
This recipe uses both 8 tablespoons of softened butter and 1/2 cup of vegetable oil.
What kind of sugar is needed?
The recipe requires 1 cup of granulated sugar and 1/2 cup of brown sugar.
How many eggs are used in the batter?
Two eggs are needed for this recipe.
Is sour cream a necessary ingredient?
Yes, 1/2 cup of sour cream is used to provide richness and moisture to the loaf.
What type of flour should be used?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
How many walnuts are included?
The recipe uses 1 cup of chopped walnuts to add a crunchy layer and texture.
How do I prevent air bubbles in the batter?
Gently tap the filled pans on the counter before placing them in the oven to release trapped air bubbles.
Can I use a stand mixer for this recipe?
Yes, you can use a stand mixer or a large mixing bowl to cream the butter, oil, and sugars.
Should the dry ingredients be sifted?
Yes, sift together the cardamom, salt, baking powder, baking soda, and flour in a separate bowl before adding to the wet mixture.
What is the best way to combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overmixing; some lumps are acceptable.
How should I serve the Spiced Sour Cream Apple Walnut Bread?
It is delicious fresh, toasted, or served with a spread of butter.
Is this a yeast-based bread?
No, this is a quick bread that uses baking powder and baking soda as leavening agents.
When should I add the walnuts and apples?
Fold the chopped walnuts and grated apples into the batter at the very end until they are evenly distributed.