Spiced Rum Infusion Breakfast Coffee
Elevate your morning routine with this delightful Spiced Rum Infusion Breakfast Coffee. A unique blend of aromatic spices and rich coffee, this recipe features fragrant cinnamon and cardamom, enhanced with a hint of rum extract for an inviting warmth. Perfect for sharing with family and friends, this beverage will transform your breakfast table into a cozy gathering spot. Enjoy it black or with a splash of milk and your choice of sweetener for a truly personalized experience.
10
Servings
25
Calories
7
Ingredients
Ingredients
Ground coffee
1/4 cup (None)
Cinnamon stick
1 (None)
Cardamom seeds
3 (Broken open)
Rum extract
1 teaspoon (None)
Water
10 cups (None)
Milk
To taste (None)
Sugar or artificial sweetener
To taste (None)
Instructions
1
In the basket of your drip coffee maker, combine the ground coffee, cinnamon stick, and broken cardamom seed pods.
2
Pour in 10 cups of water and brew the coffee according to your coffee maker's instructions.
3
Once brewing is complete, carefully add 1 teaspoon of rum extract to the hot, brewed coffee and stir well to combine.
4
Taste the coffee and adjust the sweetness and creaminess to your liking by adding milk and sugar or sweetener.
5
Serve hot in your favorite mugs, and enjoy the fragrant aroma and comforting flavors!
Nutrition Information
0.5g
Fat
4.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Rum Infusion Breakfast Coffee?
It is a unique blend of aromatic spices and rich coffee, featuring fragrant cinnamon and cardamom, enhanced with a hint of rum extract for inviting warmth.
Does this coffee contain actual alcohol?
No, this recipe uses rum extract to provide the flavor of rum without the alcohol content.
How many servings does this recipe yield?
This recipe makes 10 servings.
How many calories are in one serving of this coffee?
Each serving contains approximately 25 calories.
What spices are used in the Spiced Rum Infusion Breakfast Coffee?
The recipe uses one cinnamon stick and three cardamom seeds.
How should I prepare the cardamom seeds before brewing?
The cardamom seeds should be broken open to release their aromatic oils during the brewing process.
What type of coffee maker is recommended for this recipe?
A standard drip coffee maker is recommended for this recipe.
When do I add the rum extract to the coffee?
The rum extract should be stirred into the hot, brewed coffee once the brewing cycle is complete.
Can I add milk and sugar to this coffee?
Yes, you can adjust the sweetness and creaminess to your liking by adding milk and your choice of sugar or sweetener.
How much ground coffee is required for the full 10 servings?
The recipe calls for 1/4 cup of ground coffee.
How much water is needed for this recipe?
You will need 10 cups of water.
What is the fat content per serving?
There is approximately 0.5g of fat per serving.
How many carbohydrates are in a serving?
There are 4.5g of carbohydrates per serving.
Does this recipe contain any protein?
Yes, there is approximately 0.5g of protein per serving.
Where do I place the cinnamon and cardamom in the coffee maker?
Place the cinnamon stick and broken cardamom seeds directly into the basket with the ground coffee.
Can I serve this coffee cold?
While the recipe suggests serving it hot, it can be chilled and served over ice for a refreshing alternative.
Is there any fiber in this beverage?
No, this recipe does not contain a significant amount of dietary fiber.
What flavor profile can I expect from this coffee?
Expect a warm, aromatic, and comforting flavor profile with notes of spice and rum.
Is this recipe suitable for breakfast gatherings?
Yes, it is designed to transform your breakfast table into a cozy gathering spot for family and friends.
Does the recipe include sugar by default?
No, sugar or artificial sweeteners are optional and added 'to taste' after brewing.
Can I use a different type of extract?
While this recipe specifically calls for rum extract for its unique profile, you could experiment with vanilla or almond extracts.
Is there any cholesterol in this recipe?
No, this coffee recipe is cholesterol-free.
Is this recipe low in sodium?
Yes, the recipe does not contain added sodium.
How much rum extract should I use?
Use 1 teaspoon of rum extract for the full 10-cup pot of coffee.
Should I use whole or ground spices?
The recipe calls for a whole cinnamon stick and broken cardamom seeds rather than ground powders.
Can I use decaf coffee for this recipe?
Yes, you can substitute the ground coffee with a decaffeinated version if preferred.
What is the 'serving size' for this recipe?
The serving size is one cup, based on the total 10-cup yield.
Do I need to stir the coffee after it brews?
Yes, stirring is essential after adding the rum extract to ensure the flavor is evenly distributed.
Is this coffee considered a beverage or a dessert?
It is categorized as a beverage, specifically a breakfast coffee.
What preparation is needed for the ground coffee?
No special preparation is needed; simply measure 1/4 cup of your preferred ground coffee.