Spiced Roasted Eggplant Dip with Yogurt
This Spiced Roasted Eggplant Dip is a delightful fusion of flavors inspired by Indian cuisine. A perfect way to utilize an abundance of homegrown eggplants, this recipe brings together the smokiness of roasted eggplants with a medley of aromatic spices. Blended with creamy yogurt, fresh cilantro, and a splash of lemon for brightness, this dip can be enjoyed as an appetizer, snack, or even as a side with your favorite flatbreads. Whether served warm, chilled, or at room temperature, it's sure to be a hit at gatherings and a comforting treat for everyday snacking.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
medium eggplants
2 (prick and roast)
oil
1 tablespoon (for sautéing)
small onion
1 (chopped)
cumin
1 teaspoon (ground)
coriander
1/2 teaspoon (ground)
curry powder
1/2 teaspoon (ground)
garlic cloves
2 (crushed)
ginger
3 teaspoons (minced)
cayenne pepper
1/4 teaspoon (ground)
tomato paste
1 tablespoon (for blending)
cilantro
1 tablespoon (fresh, chopped)
plain fat-free yogurt
1/4 cup (for blending)
lemon
1/2 (juice only)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Roasted Eggplant Dip with Yogurt?
It is a flavorful fusion dip inspired by Indian cuisine that combines smoky roasted eggplants with aromatic spices and creamy yogurt.
How many eggplants are needed for this recipe?
The recipe requires 2 medium-sized eggplants.
How should the eggplants be prepared?
The eggplants should be pricked and then roasted until they are soft and smoky.
What kind of yogurt should I use?
The recipe calls for 1/4 cup of plain fat-free yogurt.
Is this dip served hot or cold?
This versatile dip can be enjoyed warm, chilled, or at room temperature.
What spices provide the aromatic flavor profile?
The dip uses a blend of ground cumin, coriander, curry powder, and cayenne pepper.
How much ginger is used in the recipe?
The recipe requires 3 teaspoons of minced ginger.
Does this recipe contain garlic?
Yes, it uses 2 crushed garlic cloves.
What is used to give the dip a bright, citrusy finish?
The juice from 1/2 a lemon is added for brightness.
How much cumin is needed?
You will need 1 teaspoon of ground cumin.
What type of onion is recommended?
The recipe suggests using 1 small onion, chopped.
How much oil is required for sautéing?
The recipe uses 1 tablespoon of oil for sautéing the aromatics.
What is the purpose of tomato paste in this recipe?
One tablespoon of tomato paste is included for blending to enhance the flavor and color.
Is there fresh cilantro in the dip?
Yes, 1 tablespoon of fresh, chopped cilantro is used.
How many total ingredients are in this recipe?
There are 13 ingredients in total for this Spiced Roasted Eggplant Dip.
Can I use this recipe to use up garden produce?
Yes, it is described as a perfect way to utilize an abundance of homegrown eggplants.
What should I serve with this dip?
It pairs wonderfully with your favorite flatbreads.
Is this recipe spicy?
The recipe contains 1/4 teaspoon of cayenne pepper and 1/2 teaspoon of curry powder, which provides a mild heat.
What is the texture of the dip?
It is a creamy dip due to the blended roasted eggplant and yogurt.
How much coriander is needed?
The recipe calls for 1/2 teaspoon of ground coriander.
How much curry powder should I add?
The recipe specifies 1/2 teaspoon of ground curry powder.
Can this be served as a side dish?
Yes, it can be served as an appetizer, snack, or even a side dish.
Is this recipe suitable for parties?
Yes, it is noted as being a hit at gatherings.
What are the primary flavor notes?
The main flavor notes are smoky, aromatic, creamy, and bright.
How should the garlic be prepared?
The garlic should be crushed before being added to the dish.
What is the specific preparation for the ginger?
The ginger should be minced for even distribution of flavor.
Is the yogurt used for blending or topping?
The yogurt is intended for blending into the dip.
How much lemon juice is used?
The recipe uses the juice from one-half of a lemon.
What is the prep instruction for the onion?
The onion should be chopped before sautéing.
Is this recipe vegetarian-friendly?
Yes, this recipe consists of vegetables, spices, oil, and yogurt, making it suitable for vegetarians.