Spiced Roasted Carrots with Coriander and Garlic
Transform your everyday carrots into a gourmet side dish with these Spiced Roasted Carrots seasoned with fragrant coriander and garlic. Roasting caramelizes the natural sugars in the carrots, while the coriander seeds and black pepper add a delightful warmth and depth of flavor. This dish pairs wonderfully with a variety of main courses, including roasts and steaks, making it an excellent choice for holiday gatherings or casual family dinners. Whether you're hosting a dinner party or simply enjoying a weeknight meal, these roasted carrots with a sprinkle of fresh parsley provide an appealing and vibrant addition to your table. Although I forgot the fresh parsley this time, the recipe turned out fantastic, and I look forward to adding it for an extra burst of color and flavor next time!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Carrots
2 lbs (Peeled and cut into 4-5 cm pieces)
Coriander Seeds
2 tablespoons (Heaped, roasted and coarsely ground)
Black Peppercorns
1 teaspoon (Heaped, roasted and coarsely ground)
Olive Oil
4-5 tablespoons (For roasting)
Garlic Cloves
4 (Peeled and minced)
Salt
To taste (For seasoning)
Fresh Parsley
4-5 tablespoons (Chopped, for garnish)
Instructions
1
Preheat your oven to 220°C (430°F).
2
Begin by peeling the carrots and cutting them into 4-5 cm (1.5-2 inches) pieces. Place the cut carrots in a large mixing bowl.
3
In a dry skillet over medium heat, roast the coriander seeds and black peppercorns until fragrant, about 3-4 minutes. Be careful not to let them burn. Remove from heat and allow to cool slightly.
4
Once cooled, coarsely grind the roasted spices using a mortar and pestle or a spice grinder. Sprinkle the ground spices over the carrots and add a generous pinch of salt. Toss to coat the carrot pieces evenly.
5
In a small bowl, combine the olive oil with minced garlic, mixing well to combine the flavors.
6
Pour the oil-garlic mixture over the seasoned carrots and toss until they are well coated.
7
Transfer the carrots to an ovenproof dish, spreading them out in a single layer to ensure even roasting.
8
Roast in the preheated oven for approximately 40 minutes, or until the carrots are tender and caramelized at the edges. Stir once halfway through cooking for even browning.
9
Once roasted, remove the dish from the oven and sprinkle with the chopped fresh parsley before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is 2 lbs of carrots, peeled and cut into pieces.
Which spices provide the primary flavor for these roasted carrots?
The primary spices are coriander seeds and black peppercorns, which are roasted and coarsely ground.
What temperature should the oven be set to for roasting?
The oven should be preheated to 220°C (430°F).
How long does it take to roast the carrots?
The carrots should roast for approximately 40 minutes or until tender and caramelized.
How should the carrots be prepared before roasting?
They should be peeled and cut into 4-5 cm (1.5-2 inches) pieces.
Do I need to roast the coriander seeds and peppercorns?
Yes, roast them in a dry skillet over medium heat for 3-4 minutes until fragrant before grinding.
How many garlic cloves are used in this recipe?
The recipe calls for 4 cloves of garlic, peeled and minced.
Is this recipe suitable for vegetarians?
Yes, these Spiced Roasted Carrots are vegetarian-friendly.
Is this dish gluten-free?
Yes, the ingredients listed are naturally gluten-free.
What type of oil is best for this roasting recipe?
The recipe specifies using 4-5 tablespoons of olive oil.
What garnish is recommended for the finished dish?
The dish is garnished with 4-5 tablespoons of chopped fresh parsley.
Should the carrots be stirred during the roasting process?
Yes, stir the carrots once halfway through the 40-minute roasting time to ensure even browning.
What size should the carrots be cut into?
The carrots should be cut into pieces measuring 4-5 cm or 1.5-2 inches.
How should the spices be ground?
The roasted spices should be coarsely ground using a mortar and pestle or a spice grinder.
What does roasting do to the flavor of the carrots?
Roasting caramelizes the natural sugars in the carrots, providing a sweet and savory depth.
What can I serve these roasted carrots with?
They pair wonderfully with a variety of main courses, including roasts and steaks.
How many tablespoons of coriander seeds are required?
The recipe uses 2 heaped tablespoons of coriander seeds.
What amount of black peppercorns is needed?
The recipe calls for 1 teaspoon of black peppercorns.
How do I prepare the garlic for the roasting mixture?
The garlic should be peeled, minced, and then mixed with the olive oil before coating the carrots.
Why should I toast the spices in a dry skillet?
Toasting the spices makes them more fragrant and enhances their natural oils for a better flavor profile.
Can this dish be served at holiday gatherings?
Yes, its gourmet appeal and vibrant color make it an excellent choice for holidays or casual family dinners.
Is any salt used in this recipe?
Yes, a generous pinch of salt is added to taste to season the carrots.
What is the first step in the instructions?
The first step is to preheat your oven to 220°C (430°F).
What category of cuisine does this recipe fall under?
This recipe is often associated with Middle Eastern cuisine.
How many ingredients are in this recipe?
There are 7 main ingredients in total.
Should the carrots be roasted in a specific type of dish?
They should be placed in an ovenproof dish and spread out in a single layer.
How many tablespoons of parsley are suggested for garnish?
4-5 tablespoons of chopped fresh parsley are recommended.
What is the benefit of adding fresh parsley at the end?
It provides an extra burst of color and a fresh flavor contrast to the roasted carrots.
How much olive oil should I use?
Use between 4 and 5 tablespoons of olive oil.
What texture should the carrots have when finished?
The carrots should be tender in the middle and caramelized at the edges.