Spiced Roasted Baby Carrots with Cilantro & Lemon
A vibrant and flavorful dish, these Spiced Roasted Baby Carrots with Cilantro & Lemon are an enticing way to enjoy your veggies! Featuring the warm and aromatic spices of cumin and cinnamon, these tender baby carrots are roasted to perfection, elevating their natural sweetness. The addition of fresh cilantro and zesty lemon wedges brightens the dish, making it a perfect side for any meal. This recipe is simple enough for weeknight dinners yet impressive enough to serve at gatherings—make sure to share the deliciousness!
N/A
Servings
53
Calories
8
Ingredients
Ingredients
Extra-virgin olive oil
2 (tablespoons)
Baby carrots
12 (ounces, peeled)
Lemon
1 (cut into 8 wedges)
Ground cumin
1 (teaspoon)
Ground cinnamon
1/2 (teaspoon)
Kosher salt
1/4 (teaspoon)
Ground red pepper
1/4 (teaspoon)
Fresh cilantro
1 (tablespoon, chopped)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a medium mixing bowl, combine the extra-virgin olive oil, peeled baby carrots, and lemon wedges.
3
Sprinkle the carrots and lemons with the ground cumin, ground cinnamon, kosher salt, and ground red pepper. Toss gently to ensure everything is evenly coated.
4
Spread the carrot and lemon mixture in a single layer on a jelly-roll pan, making sure there is space between each piece for even roasting.
5
Roast in the preheated oven for about 13 minutes, flipping the carrots halfway through to ensure they brown evenly.
6
After removing from the oven, sprinkle the fresh chopped cilantro over the roasted carrots and serve immediately. Enjoy the balance of spices and freshness!
Nutrition Information
2.5g
Fat
7.5g
Carbs
0.5g
Protein
1.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is Spiced Roasted Baby Carrots with Cilantro & Lemon.
What are the main aromatic spices used in this recipe?
The recipe features ground cumin and ground cinnamon as the primary aromatic spices.
Is this carrot recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian and also vegan-friendly.
What oven temperature is required for roasting?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
How long do the carrots need to roast?
The carrots should roast for approximately 13 minutes.
How many calories are in a serving?
There are 53 calories per serving.
What type of carrots should I use?
The recipe calls for 12 ounces of peeled baby carrots.
How is the lemon prepared for this dish?
One lemon is cut into 8 wedges and roasted alongside the carrots.
How much olive oil is used?
The recipe requires 2 tablespoons of extra-virgin olive oil.
When should I add the fresh cilantro?
Sprinkle the chopped fresh cilantro over the roasted carrots immediately after removing them from the oven.
Do I roast the lemon wedges with the carrots?
Yes, the lemon wedges are tossed with the oil and spices and roasted with the carrots.
Is there any heat or spiciness in this dish?
Yes, it contains 1/4 teaspoon of ground red pepper for a touch of heat.
What is the quantity of ground cumin used?
The recipe uses 1 teaspoon of ground cumin.
How much cinnamon is included?
The recipe calls for 1/2 teaspoon of ground cinnamon.
What kind of baking pan should I use?
A jelly-roll pan is recommended for roasting the mixture.
Should the carrots be flipped during cooking?
Yes, flip the carrots halfway through the 13-minute roasting time to ensure even browning.
What is the fat content per serving?
Each serving contains 2.5 grams of fat.
How many carbohydrates are in this recipe?
There are 7.5 grams of carbohydrates per serving.
What is the protein content?
This dish provides 0.5 grams of protein per serving.
How much fiber does this dish provide?
There are 1.75 grams of fiber per serving.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe, making it ideal for weeknight dinners.
What is the culinary category for this dish?
This dish is categorized as a side dish and a vegetable recipe.
Is this recipe considered healthy?
Yes, it is a healthy choice, featuring vegetables, heart-healthy olive oil, and no added sugars.
How much salt is added to the recipe?
The recipe uses 1/4 teaspoon of kosher salt.
How much fresh cilantro is needed?
You will need 1 tablespoon of chopped fresh cilantro.
How should I arrange the ingredients on the pan?
Spread the carrot and lemon mixture in a single layer with space between each piece.
What is the cholesterol content?
The cholesterol content for this plant-based recipe is not specified, but it is typically zero.
What makes these carrots aromatic?
The combination of roasting and the spices cumin and cinnamon creates an aromatic flavor profile.
Is this dish suitable for special gatherings?
Yes, it is vibrant and impressive enough to serve at gatherings or holiday meals.