Spiced Red Hot Crock Pot Baked Apples
Indulge in the warmth and comfort of Spiced Red Hot Crock Pot Baked Apples, a delightful twist on a classic dessert. This easy-to-follow recipe combines the sweetness of tender baked apples with a sugary filling that features a unique blend of raisins and spiced red cinnamon candies. The slow-cooking method infuses every bite with rich flavors, making these apples perfect as a side dish for savory pork meals or as a warm dessert paired with creamy vanilla ice cream. With the added touch of warming spices and gooey caramelized goodness, these baked apples are sure to impress your family and friends at any gathering.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
medium apples
8 (cored and peeled 1 inch from the top)
sugar
1/3 cup (granulated)
raisins
1/4 cup (dark or golden varieties)
butter
2 tablespoons (dotted on top of the apples)
red cinnamon candies
1/4 cup (crushed or whole)
water
1/2 cup (for the crock pot)
Instructions
1
Begin by carefully coring each apple from the stem end, ensuring to make a wide opening while avoiding puncturing the bottom.
2
Peel the skin approximately 1 inch down from the top of each apple to allow for even cooking and flavorful absorption.
3
In a mixing bowl, combine the sugar, raisins, and red cinnamon candies until evenly mixed.
4
Generously stuff each apple with the sugar-raisin mixture, allowing for a little extra to mound over the opening, and then dot each filled apple with a small amount of butter for added richness.
5
Place the apples in the crock pot and pour in the water, ensuring to add any leftover stuffing mixture into the water for additional flavor.
6
Cover the crock pot with the lid and cook on low for 7-8 hours, medium for 6 hours, or high for 3-4 hours. Remember to test the apples with a fork an hour before the estimated time to ensure they are perfectly tender.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Spiced Red Hot Crock Pot Baked Apples?
This recipe features tender apples stuffed with a mixture of sugar, raisins, and red cinnamon candies, slow-cooked to create a caramelized dessert or side dish.
How many apples do I need for this recipe?
You will need 8 medium-sized apples.
How should I prepare the apples for the crock pot?
Core each apple from the stem end making a wide opening without puncturing the bottom, and peel the skin about 1 inch down from the top.
What ingredients are in the apple filling?
The filling consists of 1/3 cup granulated sugar, 1/4 cup raisins (dark or golden), and 1/4 cup red cinnamon candies.
What kind of raisins should I use?
You can use either dark or golden varieties of raisins.
How do I use the red cinnamon candies?
You can use them either whole or crushed to mix into the filling.
How much butter is required?
You need 2 tablespoons of butter, which is used to dot the top of each stuffed apple.
How much water goes into the crock pot?
Add 1/2 cup of water to the bottom of the crock pot.
What should I do with leftover stuffing mixture?
Any leftover stuffing mixture should be added to the water in the crock pot for additional flavor.
How long do the apples cook on the low setting?
On the low setting, the apples take 7-8 hours to cook.
How long do the apples cook on the medium setting?
On the medium setting, the apples take approximately 6 hours to cook.
How long do the apples cook on the high setting?
On the high setting, the apples cook for 3-4 hours.
When should I check the apples for tenderness?
You should test the apples with a fork about an hour before the estimated cooking time is finished.
How do I know when the baked apples are done?
The apples are done when they are perfectly tender when pierced with a fork.
What is the best way to serve these baked apples?
They can be served as a warm dessert with creamy vanilla ice cream or as a side dish for savory pork meals.
Why do I need to peel the top of the apple?
Peeling the top inch allows for even cooking and helps the apple absorb more flavor.
Can I use a different type of candy?
This specific recipe calls for red cinnamon candies (like Red Hots) to provide a unique spiced flavor.
Is this recipe suitable for a slow cooker?
Yes, this recipe is designed specifically for a crock pot or slow cooker.
How do I avoid the filling leaking out of the bottom?
Be careful when coring the apples to ensure you do not puncture the bottom.
What makes the apples 'Spiced Red Hot'?
The name comes from the use of red cinnamon candies which melt into a spicy, sweet syrup.
Can I make this recipe for a party?
Yes, it is an easy-to-follow recipe that is sure to impress friends and family at any gathering.
Is granulated sugar necessary?
The recipe specifies 1/3 cup of granulated sugar for the filling mixture.
What kind of texture should the finished apples have?
They should be tender with a gooey, caramelized center.
Are there any other spices added?
The primary spice comes from the red cinnamon candies, which provide a rich warming flavor.
How do I stuff the apples?
Generously stuff the center with the sugar-raisin-candy mixture and allow it to mound slightly over the opening.
Can these be served cold?
While they can be eaten cold, they are best enjoyed warm.
Is this a gluten-free recipe?
Based on the ingredients listed (apples, sugar, raisins, butter, candies, water), it is naturally gluten-free, though you should check the candy packaging.
How many servings does this provide?
The recipe uses 8 apples, typically providing 8 individual servings.
What is the prep time?
The prep involves coring, peeling, and stuffing 8 apples, which is relatively quick before the long slow-cook time.
Can I use different varieties of apples?
The recipe suggests medium apples; firm varieties like Honeycrisp or Granny Smith usually hold up well in a crock pot.