Spiced Red Apple Delight
A delightful homemade applesauce crafted from luscious red-skinned apples, perfectly balanced with the tang of lemon and the warmth of cinnamon. This vibrant and flavorful sauce is elevated with a hint of spice from cinnamon hearts candy, delivering a charming twist to the traditional recipe. Perfect as a snack, a side dish, or a topping for desserts, this applesauce will brighten up any meal with its vibrant color and invigorating taste.
5
Servings
144
Calories
5
Ingredients
Ingredients
red-skinned apples
4 lbs (cored and cut into eighths)
lemon
1/2 (unpeeled, sliced)
cinnamon sticks
2 (whole)
water
1/2 cup (none)
sugar
1/4 cup (none)
Instructions
1
Begin by coring the apples and cutting them into eighths. Peeling is optional, as the skins will break down during cooking and add extra color and nutrients.
2
In a large, heavy-bottomed pot, combine the prepared apples with lemon slices, cinnamon sticks, and water.
3
Cover the pot and place it over medium-high heat, bringing the mixture to a boil.
4
Once boiling, reduce the heat to low and allow the apples to simmer. Stir the mixture often to prevent sticking and promote even cooking.
5
Continue cooking until the apples become soft and tender, approximately 15 minutes.
6
After the apples have softened, carefully remove the lemon slices and cinnamon sticks.
7
Stir in the sugar, ensuring it dissolves completely into the applesauce.
8
Transfer the mixture into a food processor and pulse until you achieve the desired consistency—smooth or slightly chunky based on preference.
9
Taste the applesauce and adjust sweetness by adding additional sugar as needed.
10
Allow the applesauce to cool before transferring to an airtight container.
11
Store in the refrigerator and consume within a week for optimal freshness.
Nutrition Information
37.6 g
Carbs
6.4 g
Fiber
30 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Red Apple Delight?
It is a vibrant homemade applesauce made from red-skinned apples, lemon, cinnamon sticks, and sugar.
How many servings does this recipe provide?
This recipe makes 5 servings.
What are the nutritional calories per serving?
Each serving contains 144 calories.
How many carbohydrates are in one serving?
There are 37.6 g of carbohydrates per serving.
How much sugar is in this applesauce?
Each serving contains 30 g of sugar.
What is the fiber content?
This recipe provides 6.4 g of fiber per serving.
Is there any fat in this recipe?
The nutritional data provided does not list any fat content.
What kind of apples are best for this recipe?
Red-skinned apples are recommended for their flavor and the vibrant color they provide.
Do I need to peel the apples?
Peeling is optional as the skins break down during cooking, adding extra color and nutrients.
How should the apples be prepared?
The apples should be cored and cut into eighths before cooking.
How much lemon is used?
The recipe calls for 1/2 of a lemon, unpeeled and sliced.
What type of cinnamon is required?
You will need 2 whole cinnamon sticks for this recipe.
How much water is needed to cook the apples?
You need 1/2 cup of water.
When do I add the sugar?
Stir in 1/4 cup of sugar after the apples have softened and the lemon and cinnamon sticks have been removed.
How long do the apples need to simmer?
The apples should simmer for approximately 15 minutes until they are soft and tender.
What is the first step in making this delight?
Begin by coring the apples and cutting them into eighths.
How frequently should I stir the apple mixture?
Stir the mixture often while simmering to prevent sticking and ensure even cooking.
What should be removed before blending the sauce?
Carefully remove the lemon slices and cinnamon sticks after the apples have softened.
How do I achieve the desired consistency?
Transfer the mixture to a food processor and pulse until it is as smooth or chunky as you prefer.
Can I adjust the sweetness of the applesauce?
Yes, you can taste the finished sauce and add additional sugar if needed.
How should the applesauce be stored?
Transfer the cooled applesauce to an airtight container and keep it in the refrigerator.
What is the shelf life of this homemade applesauce?
It should be consumed within a week for optimal freshness.
Is this recipe considered kid-friendly?
Yes, it is tagged as a kid-friendly recipe and makes a great healthy snack.
Is this a good recipe for the fall season?
Yes, it is specifically tagged as a fall recipe.
Can this be used as a dessert topping?
Absolutely, it is perfect as a snack, side dish, or a topping for various desserts.
What gives the sauce its unique spice profile?
The warmth of cinnamon sticks and the tang of lemon provide the primary spice and flavor profile.
What heat setting should be used initially?
Bring the mixture to a boil over medium-high heat before reducing to low for simmering.
Can I make the sauce smooth?
Yes, pulsing the cooked apples in a food processor allows you to reach a very smooth consistency.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe with only 5 main ingredients.
Are there any proteins or sodium in this dish?
The recipe data does not list any protein or sodium content.