Spiced Raisin Molasses Cookies
These Spiced Raisin Molasses Cookies are a delightful twist on traditional cookies, bringing together the rich, deep flavor of molasses with a medley of warming spices. The combination of cinnamon, ground cloves, and ginger creates a comforting aroma that fills your kitchen as they bake. Packed with chewy raisins, they're perfect for satisfying your sweet tooth while also providing a hint of nostalgia. These cookies are not only easy to make but also make a wonderful treat for any occasion, from holiday gatherings to an afternoon snack. Enjoy them with a cup of tea or coffee, or simply on their own!
N/A
Servings
67
Calories
12
Ingredients
Ingredients
shortening
3/4 cup (softened)
granulated sugar
1 cup (for creaming and rolling)
molasses
1/4 cup (unsulfured)
egg
1 (large, room temperature)
all-purpose flour
2 cups (sifted)
baking soda
2 teaspoons (none)
cinnamon
1 teaspoon (ground)
ground cloves
1/2 teaspoon (none)
ginger
1/2 teaspoon (ground)
salt
1/4 teaspoon (none)
raisins
1 cup (chopped if desired)
sugar
for rolling (granulated)
Instructions
1
In a large mixing bowl, cream together the shortening and granulated sugar on medium speed of an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
2
Add the molasses and egg to the creamed mixture, and mix until well combined.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ground cloves, ginger, and salt until evenly combined.
4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
5
Gently fold in the raisins using a spatula until evenly distributed throughout the dough.
6
Cover the dough with plastic wrap and chill in the refrigerator for 1 hour to make shaping easier.
7
Preheat your oven to 350 degrees F (175 degrees C) while the dough is chilling.
8
Once chilled, scoop out the dough and roll it into 1-inch balls. Roll each ball in granulated sugar to coat them well.
9
Place the coated balls on a greased cookie sheet, spacing them about 2 inches apart.
10
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden. Be careful not to overbake.
11
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3g
Fat
10g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Raisin Molasses Cookies?
They are a delightful twist on traditional cookies that combine the rich flavor of molasses with warming spices and chewy raisins.
What spices are used in this cookie recipe?
The recipe uses a medley of cinnamon, ground cloves, and ginger to create a comforting aroma and flavor.
How many calories are in each cookie?
Each cookie contains approximately 67 calories.
What is the fat content per serving?
There are 3 grams of fat in each cookie.
How many carbohydrates are in these cookies?
Each cookie has 10 grams of carbohydrates.
What is the protein content of the cookies?
Each cookie provides 0.6 grams of protein.
What type of molasses should I use?
The recipe calls for 1/4 cup of unsulfured molasses.
How long does the dough need to chill?
The dough should be covered and chilled in the refrigerator for 1 hour to make shaping easier.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
How long should these cookies bake?
Bake the cookies for 10-12 minutes or until the edges are set and the tops are lightly golden.
What size should I roll the dough balls?
The dough should be scooped and rolled into 1-inch balls.
Do I need to coat the cookies before baking?
Yes, roll each dough ball in granulated sugar to coat them well before placing them on the cookie sheet.
How far apart should I space the cookies on the baking sheet?
Space the sugar-coated balls about 2 inches apart on the sheet.
Should the cookie sheet be prepared in a specific way?
Yes, the cookies should be placed on a greased cookie sheet.
What is the recommended way to cream the shortening and sugar?
Cream them on medium speed of an electric mixer until light and fluffy, which takes about 2-3 minutes.
How should I incorporate the dry ingredients?
Gradually add the whisked dry ingredients to the wet ingredients and mix on low speed until just combined.
How do I add the raisins to the dough?
Gently fold in the raisins using a spatula until they are evenly distributed.
What should the egg temperature be for this recipe?
The recipe specifies using one large egg at room temperature.
How much shortening is required?
The recipe requires 3/4 cup of softened shortening.
Can I chop the raisins?
Yes, the 1 cup of raisins can be chopped if desired.
What are the signs that the cookies are finished baking?
They are done when the edges are set and the tops are lightly golden.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How much baking soda is in the recipe?
The recipe uses 2 teaspoons of baking soda.
How much flour is needed?
You will need 2 cups of sifted all-purpose flour.
What is the salt content?
The recipe includes 1/4 teaspoon of salt.
What type of sugar is used for creaming?
One cup of granulated sugar is used for the creaming process.
How many ingredients are in this recipe in total?
There are 12 ingredients used in this recipe.
What beverages pair well with these cookies?
They are enjoyed best with a cup of tea or coffee.
Is this recipe suitable for holidays?
Yes, these cookies make a wonderful treat for holiday gatherings.
What is the consistency of the final cookie?
The cookies are packed with chewy raisins and warming spices, offering a comforting and nostalgic texture.