Spiced Raisin Crumb Delight
Indulge in the warm, comforting embrace of our Spiced Raisin Crumb Delight. This pie features a subtly sweet filling made from tender dark raisins simmered in a rich mix of brown sugar and lemon, creating a luscious contrast to the snappy, spiced crumb topping. The combination of fresh spices enhances the overall flavor profile, making each bite memorable. Ideal for gatherings or cozy nights in, serve it warm with a generous scoop of vanilla ice cream for an irresistible treat that celebrates the classic love of raisin pie with a delightful twist.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Pie pastry shell
1 (9-inch)
Dark raisins
1/2 cup (none)
Water
2 1/4 cups (divided (2 cups + 1/4 cup))
Brown sugar
1 cup (packed)
Fresh lemon juice
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Cornstarch
2 tablespoons (none)
Butter
2 tablespoons (for filling)
All-purpose flour
1 cup (none)
Brown sugar
1 cup (none)
Ground ginger
1 teaspoon (none)
Ground cinnamon
1 teaspoon (none)
Baking soda
1/2 teaspoon (none)
Butter
1/4 cup (softened)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the pie crust by pricking it with a fork to prevent bubbling and prebake it for 5 minutes until it is slightly set but not browned.
3
In a 2-quart saucepan, combine the raisins, 2 cups of water, packed brown sugar, lemon juice, and salt, then bring to a boil over medium-high heat, stirring occasionally.
4
Once boiling, mix the cornstarch with the remaining 1/4 cup of water in a small bowl, and whisk this slurry into the raisin mixture.
5
Cook, stirring constantly, until the mixture thickens and becomes bubbly — about 2 minutes.
6
Remove from heat and stir in the butter until melted. Allow the filling to cool slightly before pouring it into the prebaked pie crust.
7
In a separate bowl or food processor, combine the all-purpose flour, brown sugar, ground ginger, ground cinnamon, and baking soda. Add the softened butter and blend until the mixture is crumbly.
8
Evenly sprinkle the crumb topping over the raisin filling in the pie crust.
9
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown.
10
Once baked, remove from the oven, let cool, and refrigerate for at least an hour before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Raisin Crumb Delight?
It is a dessert pie featuring a sweet dark raisin filling simmered with brown sugar and lemon, topped with a snappy, spiced crumb mixture.
What type of raisins are used in this recipe?
The recipe specifically calls for 1/2 cup of dark raisins.
What size pie shell do I need?
You will need a 9-inch pie pastry shell.
What is the recommended oven temperature for baking?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I prepare the pie crust before adding the filling?
Prick the crust with a fork to prevent bubbling and prebake it for 5 minutes until it is slightly set but not browned.
What ingredients are in the raisin filling?
The filling consists of dark raisins, water, brown sugar, lemon juice, salt, cornstarch, and butter.
How is the filling thickened?
The filling is thickened by whisking a slurry of cornstarch and water into the boiling raisin mixture.
How long should I cook the filling after adding the cornstarch?
Cook and stir constantly for about 2 minutes until the mixture becomes thick and bubbly.
When should I add the butter to the filling?
Remove the filling from the heat first, then stir in the butter until it is completely melted.
What spices are used in the crumb topping?
The crumb topping uses ground ginger and ground cinnamon.
What are the ingredients for the crumb topping?
The topping includes all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, and softened butter.
Should the butter for the topping be melted?
No, the recipe specifies using 1/4 cup of softened butter for the topping.
Can I use a food processor to make the topping?
Yes, you can combine the topping ingredients in either a separate bowl or a food processor.
How long does the pie take to bake?
The pie should bake for 25 to 30 minutes.
How do I know when the pie is done?
The pie is done when the crumb topping has turned a golden brown color.
Does the pie need to be chilled before serving?
Yes, after cooling, the pie should be refrigerated for at least one hour before serving.
What is a recommended serving suggestion?
It is best served warm with a generous scoop of vanilla ice cream.
How much brown sugar is used in the entire recipe?
The recipe uses 2 cups of brown sugar in total: 1 cup for the filling and 1 cup for the topping.
How much water is required?
You will need a total of 2 1/4 cups of water, divided into 2 cups for the boil and 1/4 cup for the cornstarch slurry.
Is there any leavening agent in the crumb topping?
Yes, 1/2 teaspoon of baking soda is included in the crumb topping mixture.
What kind of flour is used?
The recipe calls for 1 cup of all-purpose flour.
How much lemon juice is needed?
The recipe requires 1 tablespoon of fresh lemon juice.
How many ingredients are in this recipe?
There are 14 ingredients listed for this Spiced Raisin Crumb Delight.
What is the flavor profile of the pie?
It is a warm and comforting dessert with a subtly sweet filling and a spicy, snappy topping.
Do I need to boil the filling?
Yes, the raisins, water, sugar, lemon juice, and salt must be brought to a boil over medium-high heat.
How do I ensure the topping is crumbly?
Blend the dry topping ingredients with the softened butter until the mixture achieves a crumbly consistency.
Should the filling be hot when poured into the crust?
The instructions recommend allowing the filling to cool slightly before pouring it into the prebaked crust.
Is salt used in the topping or the filling?
Salt is used in the raisin filling, while the topping contains baking soda.
How much ground cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
Is this a classic recipe?
Yes, it is described as a celebration of the classic love for raisin pie with a delightful spiced twist.