Spiced Rainbow Breakfast Potatoes
This delightful breakfast dish combines the vibrant colors and flavors of sweet and savory elements, perfect for those who need a gluten-free option. With crispy sweet potatoes and a spicy homemade Harissa sauce, it's an exciting mix of traditional comfort and modern flair. Serve with creamy yogurt and perfectly fried eggs for a morning treat that will leave you dreaming of endless culinary possibilities with Harissa.
2
Servings
N/A
Calories
10
Ingredients
Ingredients
Purple sweet potato
1 (cut thinly or sliced with a Mandolin)
Sweet potato
1 (cut thinly or sliced with a Mandolin)
Olive oil
3 tablespoons (divided)
Red pepper
1 (roasted and diced)
Tomatoes
2 (diced)
Apple cider vinegar
2 tablespoons (none)
Salt
1 pinch (none)
Pepper
1 pinch (none)
Eggs
2 (fried)
Yogurt
1/3 cup (none)
Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Thinly slice the purple sweet potato and sweet potato using a mandolin or knife. Arrange them in a single layer on the prepared baking sheet.
3
Drizzle the potatoes with 2 tablespoons of olive oil and sprinkle with salt. Bake for 20-25 minutes or until they are golden and crispy.
4
To prepare the Harissa sauce, roast the red pepper over an open flame until its skin is black and charred. Place the pepper in a bowl, cover it with plastic wrap, and let it steam for 20 minutes.
5
Peel off the blackened skin of the cooled roasted red pepper and remove the white membranes. Dice the flesh.
6
In a blender, combine the roasted red pepper, diced tomatoes, apple cider vinegar, and a pinch of salt and pepper. Blend until smooth. Set the Harissa sauce aside.
7
Heat the remaining tablespoon of olive oil in a frying pan over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks remain runny, about 2 minutes.
8
To serve, transfer the baked potatoes to individual plates or a serving platter. Spoon the Harissa sauce over the potatoes, add dollops of yogurt, and top with the fried eggs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Rainbow Breakfast Potatoes?
Spiced Rainbow Breakfast Potatoes is a vibrant breakfast dish featuring crispy purple and regular sweet potatoes, homemade Harissa sauce, yogurt, and fried eggs.
Is this recipe gluten-free?
Yes, this recipe is specifically designed as a gluten-free breakfast option.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What types of potatoes are used in this dish?
The recipe uses one purple sweet potato and one regular sweet potato.
How should the potatoes be prepared for baking?
The potatoes should be sliced thinly using either a mandolin or a sharp knife.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the sweet potatoes need to bake?
They should bake for 20-25 minutes or until they are golden and crispy.
What ingredients are needed for the homemade Harissa sauce?
The sauce requires a roasted red pepper, diced tomatoes, apple cider vinegar, salt, and pepper.
How do you roast the red pepper?
Roast the red pepper over an open flame until its skin is completely black and charred.
Why should the roasted pepper be placed in a covered bowl?
Placing the charred pepper in a covered bowl for 20 minutes allows it to steam, making the skin easier to peel.
What part of the red pepper should be removed after roasting?
You should peel off the blackened skin and remove the white membranes before dicing the flesh.
How is the Harissa sauce blended?
Combine the roasted pepper, tomatoes, vinegar, salt, and pepper in a blender and process until smooth.
How many eggs are included in the recipe?
The recipe calls for 2 eggs.
What is the best way to cook the eggs for this dish?
Fry the eggs in olive oil until the whites are set but the yolks remain runny, which takes about 2 minutes.
How much olive oil is required in total?
A total of 3 tablespoons of olive oil is used, divided between the potatoes and the eggs.
Is yogurt used in this recipe?
Yes, 1/3 cup of yogurt is used to add creamy dollops to the final plate.
What kind of vinegar is used for the Harissa?
The recipe specifies using 2 tablespoons of apple cider vinegar.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
What are the flavor profiles of this dish?
It is described as a mix of sweet and savory elements with a spicy kick from the Harissa.
What equipment is suggested for slicing the potatoes?
A mandolin is suggested for achieving thin, uniform slices.
How is the dish assembled for serving?
Place the baked potatoes on a plate, spoon Harissa sauce over them, add yogurt dollops, and top with fried eggs.
Can this be considered a healthy breakfast?
Yes, the recipe is tagged as healthy and features nutritious ingredients like sweet potatoes and peppers.
What should the baking sheet be lined with?
The baking sheet should be lined with parchment paper.
How many tomatoes are used?
Two diced tomatoes are used in the Harissa sauce preparation.
Is this dish considered comfort food?
Yes, it is tagged as comfort food with a modern flair.
What color should the potatoes be when finished?
The potatoes should be baked until they are golden.
What seasoning is used on the potatoes before baking?
They are drizzled with olive oil and sprinkled with salt.
What is the purpose of the Harissa sauce in this dish?
The Harissa sauce provides a spicy and savory flavor that complements the sweet potatoes.
How much salt and pepper is used in the sauce?
A pinch of salt and a pinch of pepper are added to the blender.
Are the sweet potatoes peeled before slicing?
The instructions suggest slicing them thinly, but do not explicitly require peeling, allowing for extra texture.