Spiced Pumpkin Walnut Muffins with Orange Glaze
These delightful Spiced Pumpkin Walnut Muffins are a quintessential autumn treat that infuses your kitchen with the warm aromas of cinnamon, nutmeg, and cloves. Packed with the goodness of canned pumpkin and crunchy walnuts, these muffins are incredibly moist and satisfying. Don’t forget the optional raisins for a touch of sweetness! Ideal for cozy mornings or as a snack with coffee, they freeze perfectly for those unexpected guests. Just thaw overnight, warm them in the microwave or a low oven, and relish the fresh-baked scent wafting through your home. Topped with a luscious orange glaze, these muffins are sure to bring a smile to your face and brighten your day!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
all-purpose flour
3 1/2 cups (measured)
baking powder
1 teaspoon (measured)
baking soda
2 teaspoons (measured)
ground cloves
1 teaspoon (measured)
ground cinnamon
1 teaspoon (measured)
nutmeg
1 teaspoon (measured)
salt
1/2 teaspoon (measured)
canned pumpkin
2 cups (pureed)
canola oil
1 cup (measured)
sugar
3 cups (measured)
eggs
3 (large, room temperature)
chopped walnuts
1 cup (chopped)
raisins
1 cup (optional, measured)
cooking spray
as needed (for greasing)
confectioners' sugar
1 1/2 cups (measured)
grated orange peel
1 teaspoon (freshly grated)
orange juice
6 teaspoons (freshly squeezed)
additional chopped walnuts
as desired (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease 18 muffin tin openings with non-stick cooking spray.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cloves, cinnamon, nutmeg, and salt until evenly combined. Set aside.
3
In a large bowl or the bowl of an electric mixer, combine the canned pumpkin, canola oil, sugar, and eggs. Beat on medium speed until the mixture is well blended and smooth.
4
Gradually add the reserved dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5
Using a spatula, gently fold in the chopped walnuts and optional raisins until evenly distributed throughout the batter.
6
Scoop the batter evenly into the prepared muffin tin, filling each opening about 2/3 full.
7
Bake in the preheated oven for 20-23 minutes until a toothpick inserted into the middle comes out clean.
8
After baking, let the muffins cool in the pan for 15 minutes before removing them from the tin to cool completely on a wire rack.
9
To prepare the orange glaze, combine the confectioners' sugar, grated orange peel, and orange juice in a small bowl. Stir until smooth.
10
Once the muffins are completely cooled, spoon the glaze over the tops, allowing some to drizzle down the sides. If desired, sprinkle with additional chopped walnuts before the glaze sets.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these muffins?
These muffins feature the warm autumn aromas of cinnamon, nutmeg, and cloves combined with sweet pumpkin and a citrusy orange glaze.
How many muffins does this recipe yield?
This recipe is designed to make 18 muffins.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the muffin tin?
Lightly grease 18 muffin tin openings with non-stick cooking spray before adding the batter.
What are the dry ingredients used in the batter?
The dry ingredients include all-purpose flour, baking powder, baking soda, ground cloves, cinnamon, nutmeg, and salt.
What wet ingredients are combined with the pumpkin?
The pumpkin is mixed with canola oil, sugar, and large eggs.
Can I add raisins to this recipe?
Yes, adding 1 cup of raisins is an optional way to add extra sweetness.
How long do the muffins need to bake?
Bake the muffins for 20 to 23 minutes.
How do I test if the muffins are fully cooked?
The muffins are done when a toothpick inserted into the middle comes out clean.
What is the recommended cooling time?
Let the muffins cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.
What ingredients are in the orange glaze?
The glaze is made from confectioners' sugar, freshly grated orange peel, and freshly squeezed orange juice.
When should I apply the glaze to the muffins?
Spoon the glaze over the tops only once the muffins have cooled completely.
How do I incorporate the walnuts into the batter?
Use a spatula to gently fold the chopped walnuts into the batter until they are evenly distributed.
Can these muffins be frozen?
Yes, these muffins freeze perfectly; just thaw them overnight when you are ready to eat them.
How should I reheat the muffins?
You can warm thawed muffins in the microwave or a low oven to restore the fresh-baked scent.
How much pumpkin is required?
The recipe calls for 2 cups of canned pumpkin puree.
What type of oil is recommended for these muffins?
One cup of canola oil is used to ensure the muffins are moist.
How much sugar is needed for the batter?
The recipe requires 3 cups of sugar for the muffin batter.
What is the best way to mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined to avoid overmixing.
How full should I fill the muffin tin openings?
Fill each opening about 2/3 full with batter.
How many eggs are used in the recipe?
The recipe uses 3 large, room-temperature eggs.
What spices give the muffins their autumn flavor?
The flavor comes from 1 teaspoon each of ground cloves, cinnamon, and nutmeg.
How much flour is used?
The recipe uses 3 1/2 cups of measured all-purpose flour.
What kind of sugar is used for the glaze?
The glaze uses 1 1/2 cups of confectioners' sugar.
How much orange juice is needed for the glaze?
You will need 6 teaspoons of freshly squeezed orange juice.
Can I add a topping to the glaze?
Yes, you can sprinkle additional chopped walnuts over the glaze before it sets for extra crunch.
Is the orange peel necessary for the glaze?
The recipe suggests 1 teaspoon of freshly grated orange peel for the best flavor.
What is the texture of these muffins?
These muffins are incredibly moist and satisfying with a crunchy walnut texture.
Are these muffins suitable for breakfast?
They are ideal for cozy mornings or as a snack to enjoy with coffee.
How much salt is included in the dry mix?
The recipe includes 1/2 teaspoon of salt.