Spiced Pumpkin Tiki Fogcutter
Delight in a spiced tiki cocktail that reimagines the classic Fogcutter with a warm, autumn twist. Curated by Brian Evans at Sunday In Brooklyn, this drink harnesses the rich flavors of spices and pumpkin, perfect for cozy gatherings. A symphony of cachaça, rum, and sherry wine dances harmoniously with handmade pepita-cinnamon orgeat and pumpkin butter, encapsulating the essence of fall in a glass. Photographed beautifully by Alex Kikis, experience a drink that is as inviting as it is delicious.
1
Servings
290
Calories
9
Ingredients
Ingredients
Avua Amburana Cachaça
1/2 ounce
Cruzan Blackstrap Rum
3/8 ounce
Appleton Estate Signature Rum
3/8 ounce
Hamilton Pimento Dram
1/4 ounce
Lustau Palo Cortado Sherry Wine
1/2 ounce
Lemon Juice
3/4 ounce (Freshly squeezed)
Pepita-Cinnamon Orgeat Syrup
3/4 ounce (Homemade, recipe provided)
Pumpkin Butter
1 barspoon
Bittermens Xocolatl Mole Bitters
1 dash
Instructions
1
Prepare the Cinnamon Bark Simple Syrup by combining equal parts sugar and hot water by weight with 4 crushed cinnamon sticks. Infuse for 30 minutes while hot, then strain.
2
Create the Pepita-Cinnamon Orgeat by toasting 200 grams of pepitas for 3-4 minutes. Combine with 660 grams of hot water (not boiling) and pulse in a high-speed blender until smooth. Strain and re-blend with 600 grams of sugar, a pinch of xanthan gum, and a pinch of gum Arabic. Mix in equal parts by weight with Cinnamon Bark Simple Syrup.
3
In a shaker, dry shake all ingredients (except the Palo Cortado Sherry) to integrate the flavors. Pour the mixture into a tiki glass filled with pebble ice.
4
Float the Palo Cortado Sherry on top of the drink carefully.
5
Garnish with a carved orange wedge and cherry skewer placed atop a handcrafted ice bowl, with a dash of Peychaud’s bitters to finish.
Nutrition Information
2g
Fat
30g
Carbs
0g
Protein
5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin Tiki Fogcutter?
The Spiced Pumpkin Tiki Fogcutter is a seasonal autumn twist on the classic Fogcutter cocktail, featuring pumpkin butter, spiced orgeat, cachaça, and rum.
Who created this recipe?
This recipe was curated by Brian Evans at Sunday In Brooklyn.
What are the primary spirits in this drink?
The drink uses Avua Amburana Cachaça, Cruzan Blackstrap Rum, and Appleton Estate Signature Rum.
How many calories are in a Spiced Pumpkin Tiki Fogcutter?
One serving of this cocktail contains approximately 290 calories.
What is the carbohydrate content of this recipe?
There are 30 grams of carbohydrates per serving.
What kind of sherry is used in this cocktail?
The recipe calls for Lustau Palo Cortado Sherry Wine, which is floated on top of the drink.
How do I make the Cinnamon Bark Simple Syrup?
Combine equal parts sugar and hot water by weight with 4 crushed cinnamon sticks, infuse for 30 minutes, then strain.
How do I prepare the Pepita-Cinnamon Orgeat?
Toast 200g of pepitas, blend with 660g hot water, strain, and re-blend with 600g sugar, xanthan gum, and gum Arabic. Mix this with Cinnamon Bark Simple Syrup.
What are the specific garnishes for this drink?
Garnish with a carved orange wedge and cherry skewer on a handcrafted ice bowl, finished with Peychaud’s bitters.
What gives the drink its pumpkin flavor?
The flavor comes from a combination of one barspoon of pumpkin butter and the homemade pepita-cinnamon orgeat.
What type of bitters are mixed into the shaker?
One dash of Bittermens Xocolatl Mole Bitters is added to the shaker.
How is the drink assembled?
All ingredients except the sherry are dry shaken, poured over pebble ice, and then the Palo Cortado Sherry is floated on top.
What is the serving size for this recipe?
This recipe is designed for a single serving.
Is there any fat in this cocktail?
Yes, there are approximately 2 grams of fat per serving.
What type of ice should be used?
The drink should be served in a tiki glass filled with pebble ice.
How much lemon juice is required?
The recipe requires 3/4 ounce of freshly squeezed lemon juice.
Who provided the photography for this recipe?
The cocktail was photographed by Alex Kikis.
What is the role of Hamilton Pimento Dram in this recipe?
It adds 1/4 ounce of spiced, allspice-forward flavor to the tiki profile.
How many ingredients are in the Spiced Pumpkin Tiki Fogcutter?
There are 9 distinct ingredients in the main recipe, not including the components of the homemade syrups.
What is the sodium content of this drink?
The drink contains approximately 5mg of sodium.
Are there any proteins or fiber in this drink?
This cocktail contains 0 grams of protein and no recorded fiber.
What specific cachaça is recommended?
Avua Amburana Cachaça is specifically recommended for its unique wood-aged flavor.
Can I use any rum for this recipe?
The recipe specifies a blend of Cruzan Blackstrap Rum and Appleton Estate Signature Rum for the correct depth and color.
How long should I toast the pepitas for the orgeat?
The pepitas should be toasted for 3 to 4 minutes.
What is the purpose of the dry shake?
The dry shake helps to integrate the ingredients, especially the thick pumpkin butter, before adding ice.
What is the weight ratio for the Cinnamon Bark Simple Syrup?
It uses equal parts sugar and hot water by weight.
What are the tags associated with this recipe?
Tags include tiki cocktail, pumpkin spice, autumn, fogcutter twist, cachaça, rum, sherry, orgeat, and holiday drink.
Is this drink considered a holiday cocktail?
Yes, it is tagged as a holiday and autumn drink suitable for cozy gatherings.
Does the recipe include cholesterol?
No, this cocktail recipe contains 0mg of cholesterol.
What is the total amount of orgeat syrup used?
The recipe uses 3/4 ounce of the homemade Pepita-Cinnamon Orgeat Syrup.