Spiced Pumpkin Squash Pie
Delight your taste buds with this delectable Spiced Pumpkin Squash Pie, a perfect blend of smooth, creamy squash, warming spices, and a hint of rum. A favorite for fall gatherings, this pie offers a plush texture and a rich flavor that’s sure to impress. Serve it warm or chilled with a dollop of whipped cream for a truly indulgent dessert that is both comforting and festive. This recipe makes eight generous servings, making it perfect for sharing with family and friends at holidays or special occasions.
8
Servings
275
Calories
9
Ingredients
Ingredients
Cooked mashed squash
1 cup (Any yellow or orange squash, cooked and mashed)
Evaporated milk
1 cup (Canned evaporated milk)
Eggs
3 (Beaten)
Rum
1/4 cup (Dark or light rum, to taste)
Sugar
1 cup (Granulated sugar)
Cinnamon
1/2 teaspoon (Ground cinnamon)
Nutmeg
1/2 teaspoon (Ground nutmeg)
Ginger
1/2 teaspoon (Ground ginger)
Salt
1/2 teaspoon (Table salt)
Instructions
1
Preheat the oven to 450°F (230°C).
2
Prepare your 9-inch pie pan by lining it with the pie crust, ensuring it fits snugly. Crimp the edges for a decorative touch.
3
In a large mixing bowl, combine the cooked mashed squash, evaporated milk, beaten eggs, rum, sugar, cinnamon, nutmeg, ginger, and salt.
4
Using a whisk or electric mixer, blend the ingredients together until the mixture is smooth and fully combined.
5
Pour the filling into the prepared pie crust, ensuring even distribution.
6
Bake the pie in the preheated oven at 450°F for 10 minutes.
7
After 10 minutes, reduce the oven temperature to 300°F (150°C) and continue baking for approximately 45 minutes.
8
To check if the pie is done, insert a knife into the center; if it comes out clean, the pie is ready.
9
Once baked, remove the pie from the oven and allow it to cool before serving. Enjoy warm or chilled!
Nutrition Information
11.25
Fat
40
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in the Spiced Pumpkin Squash Pie?
The pie features a blend of smooth, creamy squash, warming spices like cinnamon and nutmeg, and a hint of rum.
How many servings does this recipe provide?
This recipe makes eight generous servings.
What is the initial preheating temperature for the oven?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
What size pie pan is required for this recipe?
You should use a 9-inch pie pan.
What type of squash should I use?
You can use any yellow or orange squash that has been cooked and mashed.
How much mashed squash is needed?
The recipe requires 1 cup of cooked mashed squash.
Does the squash need to be prepared before mixing?
Yes, the squash must be cooked and mashed before being added to the filling mixture.
What kind of milk is used in the pie filling?
The recipe calls for 1 cup of canned evaporated milk.
How many eggs are needed and how should they be prepared?
You need 3 eggs, and they should be beaten before mixing.
Is there alcohol in this pumpkin squash pie?
Yes, the recipe includes 1/4 cup of rum.
What kind of rum should I use?
You can use either dark or light rum, depending on your taste preference.
What specific spices are used in the filling?
The filling uses 1/2 teaspoon each of ground cinnamon, ground nutmeg, and ground ginger.
How much sugar is in the recipe?
The recipe includes 1 cup of granulated sugar.
Is salt used in this dessert?
Yes, 1/2 teaspoon of table salt is added to the mixture.
How long does the pie bake at the initial high temperature?
The pie bakes at 450 degrees Fahrenheit for the first 10 minutes.
What temperature should the oven be reduced to after 10 minutes?
The temperature should be reduced to 300 degrees Fahrenheit (150 degrees Celsius).
How long does the pie bake at the lower temperature?
The pie should continue baking for approximately 45 minutes at 300 degrees Fahrenheit.
How can I tell if the Spiced Pumpkin Squash Pie is done?
Insert a knife into the center; if it comes out clean, the pie is ready.
Can the pie be served cold?
Yes, the pie can be enjoyed either warm or chilled.
What is a recommended topping for this pie?
It is delicious when served with a dollop of whipped cream.
How many calories are in a single serving?
There are 275 calories per serving.
What is the fat content per serving?
Each serving contains 11.25 grams of fat.
How many carbohydrates are in one slice?
One serving contains 40 grams of carbohydrates.
How much protein is in this pie?
There are 5 grams of protein per serving.
What is the texture of the finished pie?
The pie has a plush, smooth, and creamy texture.
Is this recipe suitable for the holidays?
Yes, it is described as a perfect and festive choice for fall gatherings and special occasions.
Should I use a whisk or a mixer for the filling?
You can use either a whisk or an electric mixer to blend the ingredients until smooth.
How should I prepare the pie crust edges?
You should crimp the edges for a decorative touch after lining the pan.
Is this considered a comfort food?
Yes, the recipe is tagged as comfort food and is intended to be both comforting and indulgent.
Can I use fresh ginger instead of ground?
The recipe specifies 1/2 teaspoon of ground ginger for the spice blend.