Spiced Pumpkin Sour Cream Bread
Indulge in the comforting flavors of fall with this Spiced Pumpkin Sour Cream Bread, inspired by my cherished Sour Cream Banana Bread recipe! Perfect for cozy breakfasts or as a delightful gift, this moist and flavorful bread features a rich blend of pumpkin puree, warm spices like cinnamon and nutmeg, and the creaminess of sour cream or yogurt. Whether enjoyed fresh from the oven or toasted, this loaf promises to fill your home with a delightful aroma and your heart with warmth. Feel free to experiment with flavored yogurt for an extra twist—vanilla works wonderfully. Celebrate the season with each slice!
N/A
Servings
231
Calories
11
Ingredients
Ingredients
Butter (or margarine)
1/2 cup (softened)
Sugar
1 cup (granulated)
Eggs
2 (large, beaten)
Vanilla extract
1 teaspoon (pure)
All-purpose flour
1 1/2 cups (sifted)
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Pumpkin puree
1 cup (canned or homemade)
Sour cream
1/2 cup (or plain yogurt)
Cinnamon
1 teaspoon (ground)
Nutmeg
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
2
In a mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
3
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6
Fold in the pumpkin puree and sour cream (or yogurt) until the batter is smooth and well incorporated.
7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. For mini loaves, bake for about 45 minutes.
9
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
11g
Fat
28g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Sour Cream Bread?
It is a moist and flavorful quick bread inspired by sour cream banana bread, featuring pumpkin puree, warm spices, and sour cream or yogurt.
Can I use yogurt instead of sour cream in this recipe?
Yes, you can substitute the sour cream with 1/2 cup of plain or flavored yogurt.
What is the recommended baking time for a standard loaf?
Bake the standard loaf for 60 minutes in a preheated oven.
How long should I bake mini loaves?
Mini loaves should be baked for approximately 45 minutes.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
Can I use margarine instead of butter?
Yes, the recipe allows for 1/2 cup of either softened butter or margarine.
Does the flour need to be sifted?
Yes, the recipe specifies using 1 1/2 cups of sifted all-purpose flour.
How many eggs are required for this bread?
This recipe requires 2 large, beaten eggs.
What spices are included in the Spiced Pumpkin Sour Cream Bread?
The bread is flavored with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
Can I use homemade pumpkin puree?
Yes, you can use 1 cup of either canned or homemade pumpkin puree.
Is this pumpkin bread a good gift?
Yes, it is described as a delightful gift and is perfect for sharing during the fall season.
How do I know when the pumpkin bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
What flavor of yogurt works well as a substitute?
Vanilla flavored yogurt works wonderfully for an extra twist in the recipe.
How long should I cream the butter and sugar?
Cream them together until light and fluffy, which usually takes about 3 to 5 minutes.
How should I prepare the loaf pan?
Grease a standard loaf pan with butter or cooking spray before pouring in the batter.
What is the calorie count per serving?
Each serving contains approximately 231 calories.
How much fat is in a serving of this bread?
There are 11g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 28g of carbohydrates.
What is the protein content per serving?
This bread provides 2g of protein per serving.
How much sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
What kind of flour is best for this recipe?
All-purpose flour is recommended for this pumpkin bread.
When should I add the vanilla extract?
Stir in the vanilla extract after adding the eggs to the creamed butter and sugar.
How should the dry ingredients be incorporated?
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
What is the total number of ingredients in this recipe?
There are 11 main ingredients in this recipe.
Can this bread be eaten toasted?
Yes, it can be enjoyed fresh from the oven or toasted.
Is this considered a quick bread?
Yes, it is categorized as a quick bread.
Should the butter be softened before mixing?
Yes, the 1/2 cup of butter should be softened for easy creaming.
What are the main categories for this recipe?
This recipe is categorized as a quick bread, dessert bread, and fall baking favorite.
How do I ensure the bread is moist?
The use of pumpkin puree and sour cream or yogurt ensures the bread remains moist and flavorful.