Spiced Pumpkin Rum Delight Pie
Indulge in the rich flavors of autumn with this Spiced Pumpkin Rum Delight Pie. This luscious dessert features a creamy pumpkin filling infused with warming spices and a hint of dark rum, all baked in a flaky, golden pie crust. Perfect for holiday gatherings or a cozy evening in, this pie is topped with airy whipped cream and delightful pecan praline, adding a crunchy contrast to its smooth texture. Share this sweet treat with friends and family, and savor the flavors of the season!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
premade pie crust
1 (9 inch)
unsweetened pumpkin puree
1 (15 ounce can)
eggs
3 (large, at room temperature)
light brown sugar
1 (cup, firmly packed)
unsalted butter
2 (tablespoons, melted and cooled)
heavy cream
2 1/2 (cups, divided)
sour cream
1/3 (cup)
ground cinnamon
1 1/2 (teaspoons)
ground ginger
1 1/2 (teaspoons)
ground cloves
1 (pinch)
ground nutmeg
1 (pinch)
salt
1 (pinch)
dark rum
2 (tablespoons)
vanilla extract
2 (teaspoons)
confectioners' sugar
1/4 (cup)
butter or margarine
2 (tablespoons)
dark brown sugar
1/4 (cup, firmly packed)
chopped pecans
1/2 (cup)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin Rum Delight Pie?
It is a rich autumn dessert featuring a creamy pumpkin filling infused with warming spices and dark rum, topped with whipped cream and pecan praline.
What size pie crust do I need?
The recipe requires a 9-inch premade pie crust.
Can I use any type of pumpkin?
The recipe specifically calls for a 15-ounce can of unsweetened pumpkin puree.
How many eggs are needed for the filling?
You will need 3 large eggs for this recipe.
Should the eggs be cold?
No, the eggs should be at room temperature for the best results.
What type of sugar is used in the pumpkin filling?
The filling uses 1 cup of firmly packed light brown sugar.
What kind of butter should I use for the filling?
Use 2 tablespoons of unsalted butter that has been melted and cooled.
How much heavy cream is required in total?
The recipe uses 2.5 cups of heavy cream in total, divided between the filling and the topping.
Does this pie contain sour cream?
Yes, it includes 1/3 cup of sour cream to add richness to the filling.
What spices are included in the pumpkin filling?
The spices include ground cinnamon, ground ginger, ground cloves, and ground nutmeg.
How much cinnamon is used?
The recipe calls for 1.5 teaspoons of ground cinnamon.
How much ginger is added?
The filling includes 1.5 teaspoons of ground ginger.
Is there salt in this recipe?
Yes, a pinch of salt is added to the spice mix.
What type of rum is best for this pie?
Dark rum is used to provide a hint of rich flavor.
How much dark rum is added to the filling?
The recipe calls for 2 tablespoons of dark rum.
How much vanilla extract is needed?
You will need 2 teaspoons of vanilla extract.
What is used to sweeten the whipped cream?
The whipped cream is sweetened with 1/4 cup of confectioners' sugar.
What ingredients make up the pecan praline?
The praline is made from butter or margarine, dark brown sugar, and chopped pecans.
How much dark brown sugar is in the praline?
The praline requires 1/4 cup of firmly packed dark brown sugar.
How many pecans are needed for the topping?
The recipe uses 1/2 cup of chopped pecans.
What is the texture of the pie?
The pie has a smooth, creamy filling with a crunchy pecan praline contrast.
Is this pie suitable for holiday gatherings?
Yes, its seasonal flavors make it perfect for holiday gatherings or cozy autumn evenings.
Can I use margarine instead of butter for the topping?
Yes, the recipe allows for either 2 tablespoons of butter or margarine in the praline topping.
How much nutmeg is in the pie?
The recipe includes a pinch of ground nutmeg.
How much cloves is in the pie?
The recipe includes a pinch of ground cloves.
What makes the topping airy?
The whipped cream provides an airy texture to the top of the pie.
What is the total number of ingredients used?
There are 18 ingredients in total for this recipe.
Does the recipe use light or dark brown sugar in the filling?
The filling specifically uses light brown sugar.
Does the recipe use light or dark brown sugar in the topping?
The topping specifically uses dark brown sugar.
Is the pie crust homemade?
The recipe suggests using a 9-inch premade pie crust for convenience.