Spiced Pumpkin Raisin Bread
Indulge in the delightful flavors of fall with this Spiced Pumpkin Raisin Bread. Crafted from a super easy Bisquick base, this moist and flavorful bread is perfectly spiced with cinnamon and packed with sweet raisins. It's the ideal treat for breakfast or a cozy afternoon snack. Serve it warm or toasted with a dollop of butter for an extra touch of comfort. Share it with family and friends, and savor the joy of homemade goodness.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Vegetable oil
1/3 cup (none)
Canned pumpkin
1 cup (none)
Eggs
3 (beaten)
Bisquick
2 1/2 cups (none)
Sugar
1 1/4 cups (none)
Ground cinnamon
2 teaspoons (none)
Raisins
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously grease the bottom and sides of a 9x5-inch loaf pan to prevent sticking.
3
In a large mixing bowl, combine the vegetable oil, canned pumpkin, and eggs. Whisk together until well blended.
4
Gradually add the Bisquick, sugar, and ground cinnamon to the pumpkin mixture, stirring gently with a fork or spatula until just moistened.
5
Beat the mixture vigorously for about 1 minute to incorporate air and ensure a fluffy texture.
6
Fold in the raisins, mixing them in evenly throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the loaf from the oven and let it cool in the pan for 5 minutes.
10
Run a knife or metal spatula around the edges to loosen the bread. Gently remove the loaf from the pan.
11
If the loaf sticks, carefully press on the sides with a knife or spatula to encourage it to release.
12
Let the bread cool on a wire rack before slicing and serving.
Nutrition Information
7g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Raisin Bread?
Spiced Pumpkin Raisin Bread is a moist, flavorful fall-themed quick bread made with a Bisquick base, canned pumpkin, cinnamon, and sweet raisins.
What is the main base for this bread recipe?
The recipe uses 2 1/2 cups of Bisquick as the primary base for the batter.
How long does it take to bake the pumpkin bread?
The bread should bake in a preheated oven for 45 to 55 minutes.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size loaf pan is required?
A 9x5-inch loaf pan is recommended for this recipe.
How many eggs are needed?
This recipe requires 3 eggs, which should be beaten.
How much canned pumpkin is used?
The recipe calls for 1 cup of canned pumpkin.
How much sugar is in the recipe?
The bread contains 1 1/4 cups of sugar.
How much vegetable oil should I use?
You should use 1/3 cup of vegetable oil.
What spice is used for flavoring?
The recipe uses 2 teaspoons of ground cinnamon for spice.
How many raisins are added?
The recipe includes 1/2 cup of raisins.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 35g of carbohydrates.
How much protein is in the bread?
There are 3g of protein per serving.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
How do I prepare the loaf pan?
You should generously grease the bottom and sides of the pan to prevent the bread from sticking.
How long should I beat the mixture?
You should beat the mixture vigorously for about 1 minute after adding the dry ingredients.
Why do I need to beat the batter for one minute?
Beating the batter vigorously helps incorporate air and ensure a fluffy texture.
When do I add the raisins?
The raisins should be folded in at the end, after the batter has been beaten.
How do I check if the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is finished baking.
How long should the bread cool in the pan?
Let the bread cool in the pan for 5 minutes before trying to remove it.
What should I do if the bread sticks to the pan?
Carefully press on the sides with a knife or metal spatula to encourage the loaf to release.
Where should the bread finish cooling?
The loaf should finish cooling on a wire rack before you slice and serve it.
What is a good serving suggestion for this bread?
It is delicious served warm or toasted with a dollop of butter.
Is this recipe considered easy?
Yes, it is described as a super easy recipe using a Bisquick base.
When is the best time to serve this bread?
It is an ideal treat for breakfast or as a cozy afternoon snack.
What tags are associated with this recipe?
Tags include pumpkin bread, quick bread, fall recipe, bisquick, spiced bread, easy baking, and raisin bread.
What is the first step in mixing the ingredients?
The first step is to whisk together the vegetable oil, canned pumpkin, and eggs in a large mixing bowl.
Can I use a fork to mix the dry ingredients?
Yes, the instructions suggest stirring gently with a fork or spatula when adding the Bisquick, sugar, and cinnamon.