Spiced Pumpkin Pound Cake with Whipped Cream Delight
This Spiced Pumpkin Pound Cake is a delightful autumn treat that brings warmth and comfort to any gathering. Its moist and flavorful crumb is enriched with the inviting notes of pumpkin, cinnamon, and nutmeg, perfect for those cozy fall evenings. Serve it warm with a generous scoop of coffee ice cream, topped with luscious whipped cream for an indulgent dessert that will impress your family and friends. A crowd-pleaser, this cake pairs wonderfully with a cup of hot coffee or tea, making it perfect for any occasion.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
yellow cake mix
1 (18 ounce package)
vegetable oil
1/2 (cup)
eggs
3 (large, beaten)
water
1/4 (cup)
pumpkin puree
1 (15 ounce can)
nutmeg
1/2 (teaspoon)
cinnamon
1 (teaspoon)
sugar
3/4 (cup)
chopped nuts
1/2 (cup (optional))
Instructions
1
Preheat your oven to 350°F (175°C). Grease a tube pan generously with non-stick cooking spray.
2
In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, water, pumpkin puree, cinnamon, nutmeg, and sugar.
3
Using an electric mixer, beat the mixture on medium speed for about 3 minutes until well combined and smooth.
4
If using, fold in the chopped nuts gently until just incorporated.
5
Pour the batter into the prepared tube pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 1 hour, or until a toothpick inserted in the center comes out clean.
7
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8
Serve slices of the cake warm or at room temperature, topped with a scoop of coffee ice cream and a dollop of freshly whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Spiced Pumpkin Pound Cake?
The cake features a warm and comforting flavor profile characterized by pumpkin puree, cinnamon, and nutmeg.
What type of cake mix is required for this recipe?
This recipe requires one 18-ounce package of yellow cake mix.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What kind of pan is best for baking this pumpkin pound cake?
A tube pan is recommended, and it should be generously greased with non-stick cooking spray.
How many eggs are needed and how should they be prepared?
The recipe calls for 3 large eggs that have been beaten.
Can I use pumpkin pie filling instead of pumpkin puree?
The recipe specifically calls for a 15-ounce can of pumpkin puree, which is different from pre-spiced pie filling.
How much vegetable oil is used in the batter?
You will need 1/2 cup of vegetable oil.
What spices are included in the recipe?
The recipe includes 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
Is there additional sugar added to the cake mix?
Yes, 3/4 cup of sugar is added to the batter along with the cake mix.
How long should I beat the batter with an electric mixer?
Beat the mixture on medium speed for approximately 3 minutes until smooth.
Are nuts a required ingredient for this cake?
No, 1/2 cup of chopped nuts is optional and can be folded into the batter if desired.
How long does the Spiced Pumpkin Pound Cake need to bake?
The cake should bake for 1 hour.
How do I check if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan before removal?
Allow the cake to cool in the pan for 10 to 15 minutes before transferring it to a wire rack.
What are the recommended serving accompaniments?
It is best served with a scoop of coffee ice cream and a dollop of freshly whipped cream.
Can I serve this cake warm?
Yes, the cake can be served either warm or at room temperature.
How much water is added to the mixture?
The recipe requires 1/4 cup of water.
What should I do after pouring the batter into the pan?
Smooth the top of the batter with a spatula before placing it in the oven.
What is the texture of this pound cake like?
The cake has a moist and flavorful crumb enriched by pumpkin and spices.
Is this recipe suitable for autumn gatherings?
Yes, it is specifically described as a delightful autumn treat perfect for cozy fall evenings.
What beverage pairs well with this pumpkin cake?
This cake pairs wonderfully with a cup of hot coffee or tea.
Do I need to grease the tube pan?
Yes, the pan should be greased generously to ensure the cake releases easily.
Can I use an electric mixer for the whole process?
An electric mixer is used for the main batter, but nuts should be folded in gently by hand.
How many ingredients are in the Spiced Pumpkin Pound Cake?
The recipe contains 9 ingredients, including the optional chopped nuts.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is intended to bring warmth and comfort.
What is the weight of the pumpkin puree can?
The recipe specifies a 15-ounce can of pumpkin puree.
Should I use a specific speed on the mixer?
Medium speed is recommended for beating the batter for 3 minutes.
Can I omit the nuts if I have an allergy?
Yes, the nuts are entirely optional and can be left out without affecting the base recipe.
What is the final step before serving?
The final step is to top slices with coffee ice cream and freshly whipped cream.
What type of ice cream is suggested for topping?
Coffee ice cream is the suggested flavor to complement the spiced pumpkin cake.