Spiced Pumpkin-Pineapple Bread Loaf
Embrace the cozy flavors of the season with this delightful Spiced Pumpkin-Pineapple Bread Loaf. This moist loaf is perfectly sweetened with brown sugar and features the warm spices of pumpkin pie, complemented by the natural sweetness of crushed pineapple. Canned pumpkin adds richness, while eggs provide structure, making this bread both flavorful and a boon for your nutrition. Ideal for an afternoon snack or as a comforting dessert, each slice delivers a burst of autumn goodness, topped off with a dusting of confectioners' sugar for a touch of indulgence.
N/A
Servings
310
Calories
11
Ingredients
Ingredients
nonstick cooking spray
as needed (to grease the pans)
sugar
2 1/2 cups (to sweeten the batter)
butter, softened
1/2 cup (for creaming with sugar)
solid-pack pumpkin
1 (15-ounce) can (for moisture and flavor)
crushed pineapple in juice
1 (8 1/4-ounce) can (for sweetness and texture)
large eggs
4 (to bind the ingredients)
all-purpose flour
3 1/2 cups (as the base of the batter)
baking soda
2 teaspoons (for leavening)
pumpkin pie spice
2 teaspoons (for seasonal flavor)
salt
1 teaspoon (to enhance flavor)
confectioners' sugar
optional (for dusting before serving)
Instructions
1
Preheat your oven to 350°F (175°C). Generously coat two 8 1/2 x 4-inch loaf pans with nonstick cooking spray to prepare for baking.
2
In a large mixing bowl, cream together the sugar and softened butter until the mixture is light and fluffy. Mix in the canned pumpkin, crushed pineapple (with juice reserved for later), and eggs, beating until everything is well combined and smooth.
3
In another bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Gradually fold the dry ingredients into the pumpkin mixture, stirring until just combined and no dry patches remain. Be careful not to overmix.
4
Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.
5
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
6
Once baked, let the loaves cool in the pans for about 5 minutes before transferring them to wire racks to cool completely.
7
For an optional finishing touch, dust the cooled loaves with confectioners' sugar before serving.
Nutrition Information
5g
Protein
2g
Fiber
320mg
Sodium
70mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin-Pineapple Bread Loaf?
It is a moist, flavorful loaf featuring the cozy flavors of pumpkin, crushed pineapple, and warm pumpkin pie spices.
How many loaf pans are required for this recipe?
This recipe is designed to make two loaves using 8 1/2 x 4-inch loaf pans.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the loaf pans?
Generously coat the pans with nonstick cooking spray before adding the batter.
What kind of pumpkin should be used?
The recipe calls for one 15-ounce can of solid-pack pumpkin.
Do I need to drain the crushed pineapple?
No, use the crushed pineapple with its juice reserved as per the mixing instructions.
What is the first step in mixing the batter?
Cream together the sugar and softened butter in a large mixing bowl until the mixture is light and fluffy.
How many eggs are needed?
The recipe requires 4 large eggs to provide structure to the bread.
What dry ingredients are included in this bread?
The dry ingredients consist of all-purpose flour, baking soda, pumpkin pie spice, and salt.
How should I combine the dry and wet ingredients?
Gradually fold the dry ingredients into the pumpkin mixture and stir until just combined.
Is it okay to overmix the batter?
No, be careful not to overmix to maintain the proper texture of the bread.
How long does the bread take to bake?
The loaves should bake for 55 to 65 minutes.
How can I tell if the pumpkin bread is done?
The bread is done when a toothpick inserted into the center of the loaves comes out clean.
How long should the loaves cool in the pan?
Let the loaves cool in the pans for approximately 5 minutes before moving them.
Where should the loaves finish cooling?
Transfer the loaves to wire racks to cool completely.
What is the optional finishing touch for this recipe?
You can dust the cooled loaves with confectioners' sugar before serving.
How many calories are in a serving?
Each serving contains approximately 310 calories.
How much protein is in one slice?
Each slice provides about 5 grams of protein.
What is the sodium content per serving?
The sodium content is 320mg per serving.
How much fiber does this bread provide?
This recipe provides 2 grams of fiber per serving.
How much cholesterol is in the bread?
There are 70mg of cholesterol per serving.
What spices are used for the seasonal flavor?
Two teaspoons of pumpkin pie spice are used for the autumn flavor profile.
How much sugar is in the batter?
The recipe uses 2 1/2 cups of sugar.
What kind of flour is best for this recipe?
3 1/2 cups of all-purpose flour should be used.
What is the leavening agent used?
Two teaspoons of baking soda are used to help the bread rise.
How many total ingredients are in this recipe?
There are 11 ingredients total, including the optional confectioners' sugar.
Can this recipe be served as a dessert?
Yes, it is ideal as both a comforting dessert and an afternoon snack.
How much butter is required?
The recipe calls for 1/2 cup of softened butter.
What size can of pineapple is used?
One 8 1/4-ounce can of crushed pineapple in juice is required.
What provides the moisture in this loaf?
The canned pumpkin and crushed pineapple with juice provide the moisture.