Spiced Pumpkin Pie Delight
Indulge in this exquisite Spiced Pumpkin Pie Delight, where the unique blind baking method ensures a perfectly crisp crust complemented by a rich and flavorful filling. This pie masterfully balances the warmth of freshly ground spices with the natural sweetness of pumpkin puree, making it a deliciously delightful dessert. Ideal for any festive gathering, this pie is sure to impress your guests, as its beautiful presentation and inviting aroma will fill your kitchen with holiday cheer. This scrumptious creation is named for its remarkable appreciation—three of these pies were purchased for $75! Experience the magic of autumn in every bite.
8
Servings
275
Calories
12
Ingredients
Ingredients
Pie crust
1 (9-inch unbaked, edges prepared for an open top pie)
Egg white
1 (lightly beaten)
Pumpkin puree
2 (cups, plain)
Dark brown sugar
1 (cup, packed)
Ground ginger
2 (teaspoons)
Ground cinnamon
2 (teaspoons)
Fresh grated nutmeg
1 (teaspoon)
Ground cloves
1/4 (teaspoon)
Salt
1/2 (teaspoon)
Heavy cream
2/3 (cup)
Milk
2/3 (cup)
Large eggs
4
Instructions
1
1. Preheat your oven by adjusting the rack to the lowest position and setting the temperature to 400°F.
2
2. Prepare the pie crust for blind baking: prick the bottom with a fork and line it with parchment paper. Fill with dried rice or beans to weigh it down. Bake the crust for 15 minutes.
3
3. While the crust is baking, gather and measure out all your filling ingredients. Once the crust has baked for 15 minutes, remove the parchment paper and weights. Prick any bubbles in the crust with a fork and return it to the oven for an additional 8 to 10 minutes, or until the bottom begins to lightly color.
4
4. As soon as the crust is out of the oven, brush the bottom lightly with the beaten egg white to create a moisture barrier.
5
5. In a food processor, combine the pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, grated nutmeg, ground cloves, and salt. Process for 1 minute until well blended.
6
6. Transfer the mixture to a heavy 3-quart saucepan and heat over medium-high heat. Stir constantly until the pumpkin becomes thick and shiny, about 5 minutes.
7
7. Immediately whisk in the heavy cream and milk, bringing the mixture to just below a simmer.
8
8. In the food processor, whisk the eggs until just combined. Gradually pour the hot pumpkin mixture through the feed tube while the processor is running to ensure even incorporation. Process for another 30 seconds.
9
9. Pour the warm filling into the hot prepared pie shell. Place a crust shield around the edges of the pie to prevent over-browning.
10
10. Bake the pie for about 25 minutes. The filling should look dry with some light cracks around the edges, while the center will slightly jiggle when the pie is gently shaken.
11
11. Allow the pie to cool on a wire rack until it reaches room temperature. Serve with lightly sweetened whipped cream, if desired.
Nutrition Information
14
Fat
36
Carbs
4.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin Pie Delight?
It is a rich and flavorful dessert that features a unique blind baking method for a crisp crust and a spiced pumpkin filling.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count for one serving of this pie?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How much protein is in each serving?
Each serving contains 4.75 grams of protein.
What is the total carbohydrate count per serving?
There are 36 grams of carbohydrates per serving.
How many ingredients are required for this recipe?
There are 12 total ingredients used in this recipe.
At what temperature should I preheat the oven?
The oven should be preheated to 400 degrees Fahrenheit.
Where should the oven rack be positioned?
The oven rack should be adjusted to the lowest position.
How do I prepare the pie crust for blind baking?
Prick the bottom with a fork, line it with parchment paper, and fill it with dried rice or beans as weights.
How long is the initial blind bake?
The crust should bake for 15 minutes with the weights inside.
What do I do after the first 15 minutes of baking the crust?
Remove the parchment and weights, prick any bubbles, and bake for another 8 to 10 minutes.
Why is egg white used on the pie crust?
A lightly beaten egg white is brushed on the bottom of the hot crust to create a moisture barrier.
What type of pumpkin should I use?
Use 2 cups of plain pumpkin puree.
What kind of sugar is best for this recipe?
The recipe calls for 1 cup of packed dark brown sugar.
Which spices are included in the filling?
The filling includes ground ginger, ground cinnamon, grated nutmeg, and ground cloves.
How long should I process the pumpkin and spice mixture?
Process the pumpkin, sugar, spices, and salt in a food processor for 1 minute.
Do I need to cook the pumpkin mixture on the stove?
Yes, heat the mixture in a saucepan over medium-high heat for about 5 minutes until it is thick and shiny.
What dairy products are added to the filling?
The recipe uses 2/3 cup of heavy cream and 2/3 cup of milk.
How many eggs are needed for the pumpkin filling?
The recipe requires 4 large eggs.
How should the eggs be incorporated?
Whisk the eggs in a food processor and gradually pour in the hot pumpkin mixture while the processor is running.
What is the purpose of a crust shield?
A crust shield is used around the edges of the pie to prevent them from over-browning during the final bake.
How long does the filled pie need to bake?
The pie should bake for approximately 25 minutes.
How can I tell when the pie is finished baking?
The edges should look dry with light cracks, and the center should jiggle slightly when shaken.
How should the pie be cooled?
Allow the pie to cool on a wire rack until it reaches room temperature.
What is a recommended serving suggestion?
Serve the pie with lightly sweetened whipped cream.
What size pie crust is required?
The recipe specifies a 9-inch unbaked pie crust.
What are the primary tags associated with this recipe?
The tags include pumpkin pie, fall dessert, baking, spiced pie, Thanksgiving, and holiday baking.
Can I use pre-ground nutmeg?
While pre-ground is an option, the recipe specifically recommends fresh grated nutmeg for better flavor.
Why is this pie called a delight?
It is named for its remarkable appreciation, specifically referenced by a story of three pies being purchased for 75 dollars.