Spiced Pumpkin Pie Baked Oatmeal
This delightful Spiced Pumpkin Pie Baked Oatmeal combines the warm flavors of fall with the comforting texture of oatmeal, making it a perfect breakfast or cozy dessert. Inspired by the festive spirit of Halloween and the deliciousness of pumpkin pie, this dish features creamy pumpkin puree and a blend of aromatic spices, all baked to perfection. Topped with a crunchy pecan crumble, it's sure to become a seasonal favorite for your family and friends. Enjoy warm with a splash of milk and a sprinkle of raisins for an extra treat!
4
Servings
300
Calories
14
Ingredients
Ingredients
old fashioned oats
1 cup (not quick cook)
whole flax seed
1 tablespoon (optional)
brown sugar
2 1/2 tablespoons (packed)
cinnamon
1/2 teaspoon
allspice
1/4 teaspoon
nutmeg
1/8 teaspoon
lemon zest
1/2 teaspoon
salt
1/4 teaspoon
vanilla extract
1/2 teaspoon
butter
2 teaspoons (softened)
pumpkin puree
3/4 cup
milk
3/4 cup
pecans
1/4 cup (chopped)
brown sugar
1 tablespoon
Instructions
1
Preheat your oven to 375°F (190°C). Grease 4 individual-sized ramekins and set them aside on a baking sheet for easy handling.
2
In a medium-sized bowl, combine the old-fashioned oats, whole flax seed (if using), brown sugar, cinnamon, allspice, nutmeg, lemon zest, and salt. Mix thoroughly to ensure the dry ingredients are well blended.
3
In another bowl, whisk together the vanilla extract, softened butter, pumpkin puree, and milk until smooth and creamy.
4
Pour the pumpkin mixture into the oat mixture. Stir gently until everything is well combined and evenly mixed.
5
Divide the oatmeal mixture evenly among the prepared ramekins.
6
Bake the ramekins in the preheated oven for 10 minutes.
7
While the oatmeal is baking, prepare the topping by mixing together the chopped pecans, softened butter, and additional brown sugar in a small bowl.
8
After 10 minutes of baking, remove the ramekins from the oven and evenly distribute the pecan topping over each serving.
9
Return the ramekins to the oven and bake for an additional 7 minutes.
10
Once baked, allow the oatmeal to cool for about 5 minutes. Serve warm, topped with a splash of milk and optional raisins.
Nutrition Information
11g
Fat
45g
Carbs
7.5g
Protein
5g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Pie Baked Oatmeal?
It is a delightful fall-themed breakfast dish that combines the warm flavors of pumpkin pie with the comforting texture of baked oats.
How many calories are in a serving of this oatmeal?
Each serving contains 300 calories.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
Can I use quick oats for this recipe?
The recipe specifically calls for old-fashioned oats and notes they should not be the quick-cook variety.
Is the flax seed a mandatory ingredient?
No, the one tablespoon of whole flax seed is listed as an optional ingredient.
How much pumpkin puree is required?
You will need 3/4 cup of pumpkin puree for this recipe.
What kind of nuts are used in the topping?
The recipe uses 1/4 cup of chopped pecans for the crunchy topping.
How many servings does this recipe provide?
This recipe is designed to produce 4 individual servings.
What is the total fat content per serving?
There are 11 grams of fat per serving.
How much protein is in each serving?
Each serving provides 7.5 grams of protein.
What is the fiber content of this baked oatmeal?
This dish contains 5 grams of fiber per serving.
How much sugar is in one serving?
There are 7.5 grams of sugar per serving.
What spices are used to create the pumpkin pie flavor?
The recipe uses a blend of cinnamon, allspice, and nutmeg.
Do I need to prepare the ramekins before baking?
Yes, you should grease 4 individual-sized ramekins before adding the oatmeal mixture.
When should the pecan topping be added?
The topping should be added after the oatmeal has baked for the initial 10 minutes.
How long is the second baking period after adding the topping?
After adding the pecan topping, the ramekins should bake for an additional 7 minutes.
What is the total baking time for this recipe?
The total baking time is 17 minutes.
How long should the oatmeal cool before eating?
It is recommended to let the oatmeal cool for about 5 minutes before serving.
What are the suggested serving additions?
It is best enjoyed warm with a splash of milk and an optional sprinkle of raisins.
Is there any citrus used in the recipe?
Yes, the recipe includes 1/2 teaspoon of lemon zest for added flavor.
What is the carbohydrate count per serving?
Each serving contains 45 grams of carbohydrates.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
Should the butter be melted or softened?
The recipe specifies using softened butter for both the oatmeal mixture and the topping.
How much milk is needed?
You will need 3/4 cup of milk for the batter.
How many total ingredients are used?
The recipe consists of 14 separate ingredients.
Is this recipe suitable for autumn or Halloween?
Yes, it is inspired by the festive spirit of Halloween and is perfect for fall.
Can this recipe be made vegan?
The tags indicate it is vegan optional, which would involve using plant-based milk and butter alternatives.
What is the sodium content?
The sodium content for this recipe is not specified.
Is there information on cholesterol levels?
The cholesterol information for this recipe is not provided.
What type of sugar is used in the recipe?
The recipe uses packed brown sugar in both the base mixture and the topping.