Spiced Pumpkin-Pecan Delight Cake
Indulge in this stunning Spiced Pumpkin-Pecan Delight Cake, a perfect centerpiece for any gathering. Each slice combines the warm, inviting flavors of spiced pumpkin with the delightful crunch of pecans, all layered in a buttery, crumbly base. This showstopper was crowned the winner of a Bake Off Contest, sure to impress your family and friends alike. Rich cream cheese frosting and a drizzle of caramel elevate the experience, making it an unforgettable dessert that's ideal for fall celebrations or any festive occasion.
16
Servings
200
Calories
13
Ingredients
Ingredients
Crushed vanilla wafers
2 cups (Crushed)
Chopped pecans
1 cup (Chopped)
Butter
3/4 cup (Softened)
Spice cake mix
1 (18 ounce) package (Ready to use)
Pumpkin puree
1 (16 ounce) can (Ready to use)
Butter
1/4 cup (Softened)
Eggs
4 (Beaten)
Powdered sugar
3 cups (Sifted)
Butter
2/3 cup (Softened)
Cream cheese
4 ounces (Softened)
Vanilla extract
2 teaspoons (Ready to use)
Caramel topping
1/4 cup (Ready to use)
Pecan halves
1 cup (Whole)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine crushed vanilla wafers, chopped pecans, and 3/4 cup of softened butter. Use an electric mixer on medium speed to mix until the mixture resembles a crumbly texture, about 2 minutes.
3
Divide this crumb mixture evenly into three portions. Press each portion firmly into the bottom of three greased and floured 9-inch round cake pans, forming a crust.
4
In the same bowl, add the spice cake mix, the pumpkin puree (16 oz), 1/4 cup of softened butter, and the eggs. Mix at medium speed until the batter is well combined.
5
Divide the pumpkin cake batter evenly among the three cake pans, pouring approximately 1 3/4 cups into each pan over the crumb crust.
6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7
Remove the cakes from the oven and allow them to cool in the pans for about 5 minutes. Then, gently remove each cake and transfer them to a cooling rack, allowing them to cool completely.
8
While the cakes are cooling, prepare the frosting by combining the softened cream cheese, 2/3 cup butter, powdered sugar, and vanilla in a mixing bowl. Beat on medium speed until the mixture is light and fluffy.
9
Once the cakes are completely cool, layer them on a serving plate with the nut side facing down. Spread about 1/2 cup of the cream cheese filling between each layer.
10
Use the remaining frosting to cover the sides of the cake generously.
11
Drizzle caramel topping over the top of the cake and allow some to trickle down the frosted sides.
12
Garnish the cake with pecan halves arranged in decorative rings on the top.
13
Refrigerate until ready to serve, and enjoy this delightful cake!
Nutrition Information
12.5g
Fat
25g
Carbs
1.9g
Protein
9.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Spiced Pumpkin-Pecan Delight Cake?
The cake features warm flavors of spiced pumpkin combined with a buttery pecan crust and a rich cream cheese frosting.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What are the components of the cake crust?
The crust is made from a mixture of crushed vanilla wafers, chopped pecans, and softened butter.
How many cake pans are needed for this recipe?
You will need three 9-inch round cake pans.
Do I need to prepare the cake pans in a specific way?
Yes, the pans should be greased and floured before pressing in the crumb mixture.
What type of cake mix should I use?
The recipe calls for one 18-ounce package of spice cake mix.
How much pumpkin puree is included in the batter?
The batter requires one 16-ounce can of pumpkin puree.
How many eggs are needed for the pumpkin cake batter?
The recipe requires 4 beaten eggs.
What is the total amount of butter used in the entire recipe?
The recipe uses a total of 1 2/3 cups of butter: 3/4 cup for the crust, 1/4 cup for the batter, and 2/3 cup for the frosting.
How long should the cakes bake?
Bake the cakes for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for about 5 minutes before transferring them to a cooling rack.
What ingredients are in the frosting?
The frosting consists of softened cream cheese, butter, powdered sugar, and vanilla extract.
How much cream cheese is required for the frosting?
The recipe uses 4 ounces of softened cream cheese.
How do I assemble the cake layers?
Layer the cakes with the nut side facing down, spreading about 1/2 cup of filling between each layer.
What is the recommended garnish for the top of the cake?
Garnish the cake with pecan halves arranged in decorative rings and a drizzle of caramel topping.
Should the Spiced Pumpkin-Pecan Delight Cake be refrigerated?
Yes, the cake should be refrigerated until you are ready to serve it.
How many calories are in one serving of this cake?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains approximately 12.5g of fat.
How many carbohydrates are in a single slice?
There are 25g of carbohydrates per serving.
What is the sugar content per serving?
Each slice contains approximately 9.4g of sugar.
How much protein does a slice provide?
Each serving provides 1.9g of protein.
How many ingredients are required in total?
The recipe lists 13 specific ingredients.
Has this recipe ever won any awards?
Yes, this recipe was crowned the winner of a Bake Off Contest.
What is the preparation for the vanilla wafers?
The vanilla wafers should be crushed before being mixed into the crust.
What kind of pecans are used for the garnish?
One cup of whole pecan halves is used for the decorative garnish.
How much batter goes into each cake pan?
You should pour approximately 1 3/4 cups of pumpkin cake batter into each of the three pans.
How long should you mix the crust ingredients?
Mix the crust ingredients on medium speed for about 2 minutes or until the texture is crumbly.
What texture should the frosting be?
The frosting should be beaten until it is light and fluffy.
How much caramel topping is used for the drizzle?
The recipe calls for 1/4 cup of caramel topping to drizzle over the cake.