Spiced Pumpkin Pecan Delight
This Spiced Pumpkin Pecan Delight is a rich and flavorful dessert that combines the classic taste of pumpkin with the crunchy goodness of pecans, all layered atop a buttery vanilla cake base. Perfect for holiday gatherings or a cozy autumn evening, this dessert is both convenient and indulgent, making it a delightful twist on traditional pumpkin pie. It's incredibly easy to prepare and will leave your guests asking for seconds, or thirds!
12
Servings
229
Calories
10
Ingredients
Ingredients
pumpkin puree
1 (15 ounce) can (not pumpkin pie mix)
evaporated milk
1 (12 ounce) can
eggs
3 (lightly beaten)
sugar
1 cup
pumpkin pie spice
4 teaspoons
golden vanilla cake mix
1 (18 ounce) package (dry)
chopped pecans or walnuts
1 1/2 cups (optional)
butter or margarine
3/4 cup (melted)
whipped cream
to taste (if desired)
additional pumpkin pie spice
to taste (if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease the bottom and the sides of a 13x9 inch baking dish with shortening or cooking spray.
3
In a medium mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and 4 teaspoons of pumpkin pie spice until fully combined and smooth.
4
Carefully pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
5
Evenly sprinkle the dry golden vanilla cake mix over the pumpkin layer, ensuring complete coverage.
6
Sprinkle the chopped pecans (or walnuts) over the top of the cake mix layer.
7
Drizzle the melted butter or margarine evenly over the entire surface of the dessert.
8
Bake in the preheated oven for 50 to 60 minutes, or until a knife inserted in the center comes out clean.
9
Once done, allow the dessert to cool slightly before slicing.
10
For serving, cut into 4 rows by 3 columns, resulting in 12 servings.
11
Enjoy warm or chilled, and top with a dollop of whipped cream and a sprinkle of additional pumpkin pie spice if desired.
12
Store any leftovers covered in the refrigerator.
Nutrition Information
15g
Fat
21g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Pecan Delight?
Spiced Pumpkin Pecan Delight is a rich and flavorful dessert that combines pumpkin puree with a buttery vanilla cake base and crunchy pecans.
How many servings does this recipe make?
This recipe yields 12 servings when cut into a 4x3 grid.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Can I use pumpkin pie mix instead of pumpkin puree?
No, the recipe specifically calls for pumpkin puree and not pumpkin pie mix.
What size baking dish is required?
A 13x9 inch baking dish should be used for this recipe.
How long does the dessert need to bake?
The baking time is between 50 and 60 minutes.
What type of cake mix is recommended?
The recipe calls for one 18-ounce package of golden vanilla cake mix.
Can I substitute pecans with other nuts?
Yes, chopped walnuts can be used as a substitute for pecans.
Do I need to prepare the cake mix according to the box instructions?
No, you use the cake mix dry by sprinkling it over the pumpkin layer.
How should the eggs be prepared?
The 3 eggs should be lightly beaten before being whisked into the pumpkin mixture.
What is the calorie count per serving?
Each serving contains approximately 229 calories.
How much butter is used in this recipe?
The recipe requires 3/4 cup of melted butter or margarine.
Is this dessert suitable for the holidays?
Yes, it is described as perfect for holiday gatherings or cozy autumn evenings.
How should leftovers be stored?
Any leftovers should be stored covered in the refrigerator.
Can I serve this dessert warm?
Yes, it can be enjoyed either warm or chilled.
What toppings are suggested?
It is recommended to top the dessert with whipped cream and a sprinkle of additional pumpkin pie spice.
How do I know when the dessert is fully cooked?
It is done when a knife inserted in the center comes out clean.
How much pumpkin pie spice is added to the filling?
The filling requires 4 teaspoons of pumpkin pie spice.
What is the fat content per serving?
There are 15 grams of fat in each serving.
How much evaporated milk is needed?
The recipe uses one 12-ounce can of evaporated milk.
How many carbohydrates are in a single serving?
There are 21 grams of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 2.5 grams of protein.
Can I use margarine instead of butter?
Yes, melted margarine is a suitable substitute for butter in this recipe.
How do I prepare the baking dish?
Grease the bottom and sides of the dish with shortening or cooking spray.
Is this recipe considered easy to make?
Yes, the recipe is tagged as both quick and easy.
How much sugar is required?
The recipe calls for 1 cup of sugar.
How many pecans are needed for the topping?
The recipe uses 1 1/2 cups of chopped pecans.
Should the dessert be cooled before slicing?
Yes, allow the dessert to cool slightly before slicing into portions.
Are the pecans mandatory?
The pecans are listed as optional, though they provide the signature crunch.
Does this recipe contain fiber information?
The provided nutritional data does not list the fiber content.