Spiced Pumpkin Oatmeal Chocolate Chip Cookies
These Spiced Pumpkin Oatmeal Chocolate Chip Cookies combine the cozy flavors of fall spices with the rich taste of chocolate chips and the hearty goodness of oats. Unlike traditional cakey pumpkin cookies, this recipe produces a perfectly chewy and satisfying treat. Perfect for holiday gatherings or an anytime snack, they bring a delightful warmth and sweetness to your table. It’s important to remember that baking times may need adjustments based on oven variations and altitude.
24
Servings
170
Calories
14
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
1.5 cups (packed)
egg
1
vanilla extract
1 teaspoon
whole wheat flour
2 cups
quick-cooking oats
1 cup
baking soda
1 teaspoon
salt
1/2 teaspoon
cinnamon
1 teaspoon (ground)
nutmeg
1 teaspoon (ground)
ground ginger
1 teaspoon
ground cloves
1/2 teaspoon
canned pumpkin
1 cup (not pie mix)
chocolate chips
1.5 cups
Instructions
1
Preheat your oven to 350°F (175°C) and grease your cookie sheets.
2
In a large bowl, cream together the softened butter and packed brown sugar until the mixture is light and fluffy.
3
Add the egg and vanilla extract to the creamed butter and sugar, beating until fully combined.
4
In a separate large mixing bowl, whisk together the whole wheat flour, quick-cooking oats, baking soda, salt, cinnamon, nutmeg, ground ginger, and ground cloves.
5
Gradually mix the dry ingredients into the wet ingredients, alternating with the canned pumpkin, stirring until just combined.
6
Gently fold in the chocolate chips, ensuring an even distribution.
7
Using a tablespoon, drop the batter onto the prepared cookie sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for 15 minutes or until cookies are lightly browned around the edges.
9
Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
8.5g
Fat
22g
Carbs
2g
Protein
2g
Fiber
12g
Sugar
170mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spiced Pumpkin Oatmeal Chocolate Chip Cookies.
What is the texture of these pumpkin cookies?
Unlike traditional cakey pumpkin cookies, this recipe produces a perfectly chewy and satisfying treat.
How many servings does this recipe make?
This recipe yields 24 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
Bake the cookies for 15 minutes or until they are lightly browned around the edges.
What kind of flour is required for these cookies?
The recipe calls for 2 cups of whole wheat flour.
What type of oats are used in this recipe?
You should use 1 cup of quick-cooking oats.
Can I use pumpkin pie mix for this recipe?
No, you should use 1 cup of canned pumpkin and ensure it is not pie mix.
What spices are included in the spiced pumpkin cookies?
The cookies are spiced with ground cinnamon, nutmeg, ground ginger, and ground cloves.
How many calories are in each cookie?
Each serving contains 170 calories.
What is the fat content per serving?
There are 8.5 grams of fat per serving.
How many carbohydrates are in one cookie?
Each cookie contains 22 grams of carbohydrates.
How much protein is in these cookies?
Each serving provides 2 grams of protein.
What is the fiber content of this recipe?
There are 2 grams of fiber per serving.
How much sugar is in each cookie?
Each cookie contains 12 grams of sugar.
What is the sodium content per serving?
Each serving contains 170mg of sodium.
How much butter is needed and how should it be prepared?
You need 1 cup of softened butter.
What type of sugar is used for the base of the cookie?
The recipe uses 1.5 cups of packed brown sugar.
How much chocolate chips should be added?
The recipe requires 1.5 cups of chocolate chips.
What is the first step in the mixing process?
The first step is to cream together the softened butter and packed brown sugar until the mixture is light and fluffy.
How should the dry ingredients be combined?
In a separate large mixing bowl, whisk together the whole wheat flour, quick-cooking oats, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
How should I drop the batter onto the cookie sheet?
Use a tablespoon to drop the batter onto the sheets, spacing them about 2 inches apart.
Do I need to grease the cookie sheets?
Yes, you should grease your cookie sheets before dropping the batter.
How should the cookies be cooled?
Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
What category does this recipe fall into?
This recipe is categorized as Drop Cookies.
Does the baking time change based on location?
Yes, baking times may need adjustments based on oven variations and altitude.
How many ingredients are in this recipe in total?
There are 14 ingredients in this recipe.
Is this a good recipe for the holidays?
Yes, these cookies are perfect for holiday gatherings or an anytime snack.
What tags are associated with this recipe?
Tags include pumpkin, oatmeal, chocolate chip, cookies, fall baking, spiced cookies, dessert, holiday cookies, cozy treats, and chewy cookies.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.