Spiced Pumpkin Nut Bread with Crunchy Crumble Topping - Gluten Free
Delight in the warm, comforting flavors of autumn with this Spiced Pumpkin Nut Bread. Perfectly moist and rich in flavor, this gluten-free recipe features a delightful modicum of spices that dance on your palate. Topped with a crunchy mixture of pecans and a sweet crumble, it's ideal for breakfast, an afternoon snack, or as a delightful dessert. Share with family and friends and enjoy the season's bounty in every slice!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
4 (tablespoons, melted)
sugar
1/2 (cup)
egg
1 (large)
canned pumpkin
1 (cup)
Pamelas ultimate baking and pancake mix
1 1/3 (cups)
salt
1/2 (teaspoon)
cinnamon
1 (teaspoon)
ginger
1/2 (teaspoon)
clove
1/4 (teaspoon)
butter
2 (tablespoons, melted)
brown sugar
2 (tablespoons, packed)
pecans
1/4 (cup, chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a large loaf pan with butter or non-stick spray.
2
In a mixing bowl, combine the melted butter, sugar, egg, and canned pumpkin. Whisk everything together until smooth and well incorporated.
3
Add Pamelas ultimate baking and pancake mix, salt, cinnamon, ginger, and clove to the wet mixture. Stir gently until just combined; be careful not to overmix.
4
Pour the batter into the prepared loaf pan and spread it evenly.
5
In a separate bowl, mix the topping ingredients: melted butter, brown sugar, and chopped pecans until crumbly.
6
Sprinkle the topping generously over the batter in the loaf pan.
7
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Nut Bread?
Spiced Pumpkin Nut Bread is a moist and flavorful gluten-free quick bread featuring autumn spices, canned pumpkin, and a crunchy pecan crumble topping.
Is this recipe gluten-free?
Yes, this recipe is specifically designed to be gluten-free by using Pamela's ultimate baking and pancake mix.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C) before baking the loaf.
How long does the pumpkin bread need to bake?
The bread should bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
What are the ingredients for the crunchy topping?
The topping consists of 2 tablespoons of melted butter, 2 tablespoons of packed brown sugar, and 1/4 cup of chopped pecans.
What type of gluten-free flour is used?
The recipe calls for 1 1/3 cups of Pamela's ultimate baking and pancake mix.
How much canned pumpkin is used in the recipe?
The recipe requires 1 cup of canned pumpkin.
What spices are included in this bread?
The spiced flavor comes from 1 teaspoon of cinnamon, 1/2 teaspoon of ginger, and 1/4 teaspoon of cloves.
How do I prepare the loaf pan?
Grease a large loaf pan with butter or non-stick spray to prevent the bread from sticking.
How many eggs are needed?
This recipe requires one large egg.
Can I use a different type of nut for the topping?
While pecans are recommended, you can substitute them with walnuts or other preferred nuts for a similar crunch.
What is the correct way to mix the batter?
Combine wet ingredients first, then add the dry ingredients and stir gently until just combined; avoid overmixing.
How long should the bread cool after baking?
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
What is the serving suggestion for this bread?
It is ideal for breakfast, an afternoon snack, or as a dessert.
How much butter is used in the main batter?
The main bread batter uses 4 tablespoons of melted butter.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
Can I substitute the sugar?
The recipe uses 1/2 cup of regular sugar and 2 tablespoons of brown sugar; you may substitute with alternative sweeteners, though texture may vary.
What should the topping look like before baking?
The topping should be mixed until it is crumbly and then sprinkled generously over the batter.
How do I know when the bread is fully cooked?
The bread is done when a toothpick inserted into the center of the loaf comes out clean without wet batter.
What makes this bread moist?
The combination of melted butter, egg, and canned pumpkin ensures a moist and rich texture.
Can this recipe be used for muffins?
Yes, you can use the same batter for muffins, though you will need to reduce the baking time significantly.
Is the brown sugar for the topping packed or loose?
The brown sugar for the crumble topping should be packed.
Is the pecans pre-chopped?
Yes, the recipe specifies 1/4 cup of chopped pecans for the topping.
Can I store the leftovers?
Yes, the bread can be stored in an airtight container at room temperature for a few days or in the refrigerator for longer freshness.
What is the texture of the bread?
The bread is perfectly moist with a soft crumb contrasted by the crunchy nut topping.
Can I add extra spices?
While the recipe includes cinnamon, ginger, and cloves, you can adjust the amounts slightly to suit your taste preference.
What size loaf pan should I use?
A standard large loaf pan is appropriate for this recipe.
Should I use melted butter for the topping?
Yes, the topping requires 2 tablespoons of melted butter to help create the crumble texture.
Is this recipe dairy-free?
No, this recipe contains butter. To make it dairy-free, you would need to use a plant-based butter substitute.
What tags are associated with this recipe?
Associated tags include pumpkin bread, gluten free, quick bread, fall recipes, spiced bread, nut topping, and healthy dessert.