Spiced Pumpkin Nut Bread
This Spiced Pumpkin Nut Bread is a delightful, moist quick bread that's packed with the warm flavors of fall. Made with fresh or canned pumpkin, it is not only easy to whip up, but it also makes a wonderful gift for friends and family. Perfect for breakfast or a cozy snack, each slice pairs beautifully with cream cheese for a savory-sweet treat at any gathering. Ideal for bake sales or holiday celebrations, this bread will quickly become a favorite in your recipe repertoire!
2
Servings
750
Calories
9
Ingredients
Ingredients
Flour
3 cups (All-purpose flour, sifted)
Baking Soda
1 teaspoon
Salt
1 teaspoon
Cinnamon
1 tablespoon
Sugar
2 cups (Granulated sugar)
Pumpkin
2 cups (Cooked fresh or canned, pureed)
Eggs
4 (Beaten)
Cooking Oil
1 1/4 cups (Vegetable oil or canola oil)
Nuts
1 cup (Chopped, such as walnuts or pecans)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour two 9x5-inch loaf pans to prevent sticking.
3
In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, and sugar. Whisk together until well blended and set aside.
4
In a separate bowl, mix the pumpkin, beaten eggs, and cooking oil until smooth and well combined.
5
Gradually add the pumpkin mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing.
6
Fold in the chopped nuts until evenly distributed throughout the batter.
7
Divide the batter evenly between the prepared loaf pans.
8
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, remove from the oven and allow the loaves to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
37.5
Fat
105
Carbs
7.5
Protein
6
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Nut Bread?
It is a moist quick bread packed with fall flavors, made with pumpkin, cinnamon, and nuts.
How many loaves does this recipe make?
This recipe makes two 9x5-inch loaves.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Can I use fresh pumpkin for this recipe?
Yes, you can use either cooked fresh pureed pumpkin or canned pumpkin.
What type of flour is recommended?
All-purpose flour, preferably sifted, is recommended for this bread.
How long does the bread need to bake?
The loaves should bake for 45 to 60 minutes.
How do I know when the pumpkin bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What size loaf pans should I use?
You should use two 9x5-inch loaf pans.
Should I grease the loaf pans?
Yes, you should grease and flour the pans to prevent the bread from sticking.
Can I use different types of nuts?
Yes, you can use chopped walnuts, pecans, or any other nut of your choice.
What spice gives this bread its primary flavor?
Ground cinnamon is the primary spice used in this recipe.
What kind of oil should I use?
You can use vegetable oil or canola oil for this recipe.
How many eggs are required for this bread?
This recipe requires 4 beaten eggs.
Is this recipe considered a quick bread?
Yes, it is a quick bread because it uses baking soda as a leavening agent instead of yeast.
Can I serve this with cream cheese?
Yes, each slice pairs beautifully with cream cheese for a savory-sweet treat.
Is this bread suitable for bake sales?
Absolutely, it is ideal for bake sales, holiday celebrations, and gifts.
Should I mix the dry and wet ingredients separately?
Yes, combine the dry ingredients first and mix the wet ingredients in a separate bowl before joining them.
What is the calorie count per serving?
The estimated calorie count is 750 calories per serving based on the recipe data.
How much sugar is in the recipe?
The recipe calls for 2 cups of granulated sugar.
Why should I avoid overmixing the batter?
Overmixing can make the bread tough; you should stir until just combined.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes before moving them.
What should I use to cool the bread completely?
Transfer the loaves to a wire rack to cool completely after the initial pan cooling.
Does this recipe use baking powder?
No, this specific recipe uses 1 teaspoon of baking soda.
What is the serving size for this recipe?
The recipe is listed as providing 2 servings, which typically refers to the 2 whole loaves produced.
Is there salt in this pumpkin bread?
Yes, the recipe includes 1 teaspoon of salt.
What is the protein content?
There is approximately 7.5g of protein per serving.
How much fat is in one serving?
There is approximately 37.5g of fat per serving.
What are the total carbohydrates per serving?
There are 105g of carbohydrates per serving.
How much fiber does this bread provide?
This bread provides approximately 6g of fiber per serving.
When should I add the nuts to the batter?
Fold the chopped nuts in last, after the wet and dry ingredients are combined.