Spiced Pumpkin Gingersnap Delight
Indulge in the rich, autumnal flavors of our Spiced Pumpkin Gingersnap Delight. This creamy pudding blends velvety pumpkin with the warm spices of fall and the crispiness of gingersnap cookies. Perfect for holiday gatherings or a cozy evening treat, this dessert is quick to prepare and sure to impress. Serve chilled in individual bowls and garnish with whipped topping and crunchy gingersnap crumbles for a delightful texture in every bite. Share this seasonal treat with friends or keep it all to yourself—either way, it's a comforting delight that captures the essence of autumn.
N/A
Servings
233
Calories
6
Ingredients
Ingredients
Milk
1 3/4 cups (cold)
Cheesecake or Vanilla Pudding Mix
1 (3 1/2 ounce) package (instant)
Canned Pumpkin
1/2 cup (pureed)
Pumpkin Pie Spice
1/4-1/2 teaspoon (to taste)
Gingersnaps
10 (crushed and whole for garnish)
Whipped Topping
1 cup (thawed)
Instructions
1
In a medium mixing bowl, whisk together the cold milk and the cheesecake or vanilla pudding mix for about 2 minutes until well combined and slightly thickened.
2
Add the canned pumpkin and the pumpkin pie spice to the bowl and mix until smooth.
3
Allow the mixture to stand for 2 minutes to soften and thicken further.
4
While waiting, set aside three whole gingersnaps for garnish and crush the remaining cookies into fine crumbs.
5
Gently fold in the whipped topping until fully incorporated, creating a light and airy texture.
6
Spoon the pumpkin pudding mixture into dessert bowls, filling them almost to the top.
7
Sprinkle the surface of each pudding with the crushed gingersnap cookies for a crunchy topping.
8
Finally, finish each dish with a whole gingersnap cookie placed on the edge, and serve immediately or chill in the refrigerator until ready to enjoy.
Nutrition Information
8.3g
Fat
33.3g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Gingersnap Delight?
It is a creamy autumnal pudding dessert that blends velvety pumpkin with warm spices and the crispiness of gingersnap cookies.
How many ingredients are needed for this recipe?
There are 6 total ingredients required for this recipe.
What kind of milk should I use?
You should use 1 3/4 cups of cold milk.
What flavor of pudding mix is recommended?
You can use either cheesecake or vanilla flavored instant pudding mix.
What size package of pudding mix is required?
The recipe calls for one 3.5-ounce package of instant pudding mix.
How much canned pumpkin do I need?
You will need 1/2 cup of pureed canned pumpkin.
How much pumpkin pie spice should be added?
Add between 1/4 to 1/2 teaspoon of pumpkin pie spice depending on your taste preference.
How many gingersnap cookies are used in the recipe?
The recipe uses 10 gingersnap cookies in total.
How much whipped topping is required?
You need 1 cup of thawed whipped topping.
How long should I whisk the milk and pudding mix?
Whisk them together for about 2 minutes until well combined and slightly thickened.
When do I add the pumpkin and spices?
Add the canned pumpkin and pumpkin pie spice after the initial whisking of the milk and pudding mix.
How long does the mixture need to stand?
Allow the mixture to stand for 2 minutes to soften and thicken further after mixing in the pumpkin.
How do I prepare the gingersnaps for garnish?
Set aside 3 whole gingersnaps and crush the remaining 7 cookies into fine crumbs.
What is the best way to incorporate the whipped topping?
Gently fold in the whipped topping until fully incorporated to create a light and airy texture.
How should I portion the pudding?
Spoon the mixture into individual dessert bowls, filling them almost to the top.
How is the dessert garnished?
Sprinkle crushed gingersnap crumbs on the surface and place a whole cookie on the edge of each dish.
Can I serve this dessert immediately?
Yes, you can serve it immediately or chill it in the refrigerator until ready to enjoy.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that is quick and easy to prepare.
What are the total calories per serving?
There are 233 calories per serving.
What is the fat content of this dessert?
The dessert contains 8.3 grams of fat.
How many carbohydrates are in a serving?
Each serving contains 33.3 grams of carbohydrates.
How much protein is in this recipe?
The recipe provides 2.7 grams of protein per serving.
What occasions is this dessert suitable for?
It is perfect for holiday gatherings, fall seasonal events, or a cozy evening treat.
Does the whipped topping need to be frozen?
No, the whipped topping should be thawed before being folded into the mixture.
What type of pumpkin is specified in the ingredients?
The recipe specifies pureed canned pumpkin.
What is the texture of the Spiced Pumpkin Gingersnap Delight?
The texture is creamy, light, and airy with a crunchy gingersnap topping.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and quick recipe.
How many whole cookies are used for garnish?
Three whole gingersnaps are reserved for garnishing the individual servings.
What are the primary flavors of this dish?
The primary flavors are pumpkin, ginger, and warm fall spices.
What are the main tags associated with this recipe?
The tags include pumpkin, gingersnap, pudding, dessert, fall, holiday, easy, quick, and no-bake.