Spiced Pumpkin Delight Whoopie Pies
Indulge in the delightful taste of fall with these Spiced Pumpkin Delight Whoopie Pies. Combining a moist and spongy pumpkin cake with a luscious vegan cream cheese filling, these whoopie pies are a vegan twist on a classic dessert. Perfect for gatherings, they’re easy to make and even easier to share, bringing warmth and sweetness to any occasion. With a mix of cozy spices like cinnamon, ginger, and cloves, every bite feels like a hug from your favorite pumpkin spice latte. Serve them at parties, give them as gifts, or enjoy them during your next cozy night in, but be prepared for them to disappear quickly!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
all-purpose flour
3 cups (Sifted)
baking powder
1 teaspoon (N/A)
baking soda
1 teaspoon (N/A)
salt
1 teaspoon (N/A)
cinnamon
1 teaspoon (N/A)
ginger
1 teaspoon (N/A)
ground cloves
1/2 teaspoon (N/A)
brown sugar
2 1/2 cups (Packed and clump-free)
canola oil
1 cup (N/A)
egg substitute
2 (Use a recommended brand like Ener-G)
pumpkin puree
2 cups (Canned or homemade)
vanilla extract
1 teaspoon (N/A)
vegan cream cheese
4 ounces (Softened, recommended brand Tofutti Better Than Cream Cheese)
powdered sugar
2 cups (Sifted)
vegan butter
2 tablespoons (Softened, recommended brand Earth Balance)
Instructions
1
Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and ground cloves to combine and set aside.
3
In a separate mixing bowl, blend the brown sugar, canola oil, egg replacer, pumpkin puree, and vanilla extract until smooth. If using an electric mixer, this will help incorporate any clumps in the brown sugar.
4
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix to maintain the perfect sponge texture.
5
Using a cookie scoop or a rounded tablespoon, drop the batter onto the prepared baking sheets, spacing them about 2 inches apart.
6
Bake in the preheated oven for 14 to 16 minutes, or until the centers of the cakes spring back when lightly pressed. Remove from oven and let them cool completely on wire racks.
7
While the cakes are cooling, prepare the cream cheese filling. In a medium bowl, mix the vegan cream cheese and vegan butter until creamy and smooth. Gradually add in the powdered sugar, mixing well after each addition until fully incorporated.
8
Once the pumpkin cakes are cool, spread a generous dollop of cream cheese filling on the flat side of one cake, then top with another cake to create a sandwich. Repeat until all cakes are assembled.
9
Store the whoopie pies wrapped individually in plastic or with a piece of stale bread to maintain moisture. Enjoy sharing them with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spiced Pumpkin Delight Whoopie Pie?
It is a vegan dessert consisting of two moist and spongy pumpkin cakes sandwiched together with a luscious vegan cream cheese filling.
Are these whoopie pies suitable for a vegan diet?
Yes, the recipe is entirely plant-based, utilizing egg replacer, vegan cream cheese, and vegan butter.
What oven temperature is required for baking?
The oven should be preheated to 350°F (180°C).
How should the baking sheets be prepared?
Line two baking sheets with parchment paper to prevent sticking.
What dry ingredients are needed for the pumpkin cakes?
The dry ingredients include sifted all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and ground cloves.
Which spices provide the fall flavor in this recipe?
A blend of cinnamon, ginger, and ground cloves is used to create a cozy fall spice profile.
What wet ingredients are used in the batter?
The wet mixture consists of brown sugar, canola oil, egg substitute, pumpkin puree, and vanilla extract.
How should the brown sugar be prepared for the recipe?
The brown sugar should be packed and free of any clumps to ensure a smooth batter.
What is the recommended egg replacer brand?
The recipe suggests using a reliable brand like Ener-G egg substitute.
Can I use homemade pumpkin puree?
Yes, you can use either canned or homemade pumpkin puree for this recipe.
How should the wet and dry ingredients be combined?
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
What is the secret to maintaining a perfect sponge texture?
Be careful not to overmix the batter when combining the wet and dry ingredients.
How much space should be left between the batter drops on the baking sheet?
The batter should be spaced about 2 inches apart to allow for spreading during baking.
What tool can be used to portion the batter?
You can use a cookie scoop or a rounded tablespoon to drop the batter onto the sheets.
How long do the cakes need to bake?
Bake the cakes for 14 to 16 minutes in the preheated oven.
How do I check if the pumpkin cakes are finished?
The cakes are done when the centers spring back when lightly pressed.
Where should the cakes cool after baking?
Remove the cakes from the oven and let them cool completely on wire racks.
What are the components of the vegan cream cheese filling?
The filling is made from vegan cream cheese, vegan butter, and sifted powdered sugar.
What brand of vegan cream cheese is suggested?
Tofutti Better Than Cream Cheese is the recommended brand for this filling.
What brand of vegan butter is recommended for the filling?
Earth Balance is the recommended brand for the softened vegan butter.
How should the powdered sugar be added to the filling?
Gradually add the powdered sugar to the creamed mixture, mixing well after each addition until fully incorporated.
When is it safe to assemble the whoopie pies?
Wait until the pumpkin cakes are completely cool before spreading the filling to prevent melting.
How do you assemble a whoopie pie?
Spread a generous dollop of filling on the flat side of one cake, then top it with another cake to create a sandwich.
How should the finished whoopie pies be stored?
Store them wrapped individually in plastic to maintain their freshness.
What is a trick to keep the whoopie pies moist during storage?
Store them with a piece of stale bread in the container to help maintain moisture.
Are these whoopie pies good for fall gatherings?
Yes, they are perfect for parties, gifts, or cozy nights in during the fall season.
What type of oil is used in the pumpkin cake?
The recipe calls for one cup of canola oil.
Should the flour be sifted for this recipe?
Yes, using sifted all-purpose flour helps achieve the best texture.
How many ingredients are required in total?
There are 15 ingredients used to make both the pumpkin cakes and the filling.
Can I use an electric mixer for this recipe?
An electric mixer is recommended for blending the wet ingredients and for making the cream cheese filling smooth.