Spiced Pumpkin Delight Waffles
These Spiced Pumpkin Delight Waffles are a family favorite that brings warmth and comfort to your breakfast table. Bursting with the rich flavors of fall, these waffles are made with creamy pumpkin puree, tangy sour cream, and aromatic spices. They are fluffy on the inside with a perfect golden-brown exterior, making them irresistible. Serve them drizzled with pure maple syrup, a dollop of honey, or simply a pat of butter for a delightful morning treat that everyone will love. A wonderful way to start your day!
4
Servings
220
Calories
12
Ingredients
Ingredients
Canned pumpkin puree
1/2 cup (None)
Sour cream
1/2 cup (None)
Milk
1/2 cup (None)
Eggs
2 (Separated into yolks and whites)
Melted butter
1/2 cup (Melted)
Brown sugar
2 tablespoons (Can use 3 tablespoons for a sweeter taste)
All-purpose flour
3/4 cup + 2 tablespoons (Sifted)
Baking powder
1 teaspoon (None)
Baking soda
1/4 teaspoon (None)
Salt
1/4 teaspoon (None)
Cinnamon
1 teaspoon (Ground)
Nutmeg
1/4 teaspoon (Ground)
Instructions
Nutrition Information
9g
Fat
28g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Delight Waffles?
Spiced Pumpkin Delight Waffles are a family-favorite breakfast dish featuring pumpkin puree, sour cream, and fall spices, known for being fluffy on the inside and golden-brown on the outside.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary spices used in these waffles?
The primary spices used are 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How many calories are in one serving of Spiced Pumpkin Delight Waffles?
Each serving contains 220 calories.
What type of pumpkin should I use for this recipe?
The recipe calls for 1/2 cup of canned pumpkin puree.
How much fat is in each serving?
There are 9 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 28 grams of carbohydrates.
How much protein do these waffles provide?
There are 6 grams of protein in each serving.
Can I make these waffles sweeter?
Yes, while the standard recipe uses 2 tablespoons of brown sugar, you can use 3 tablespoons for a sweeter taste.
How should I prepare the eggs for this recipe?
The two eggs should be separated into yolks and whites before being added to the batter.
What role does sour cream play in the recipe?
Sour cream is used to add tanginess and creaminess to the waffle batter.
What kind of flour is required?
The recipe requires 3/4 cup plus 2 tablespoons of sifted all-purpose flour.
Does the recipe use baking soda or baking powder?
The recipe uses both: 1 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How much butter is needed for the batter?
You will need 1/2 cup of melted butter.
What is the recommended serving suggestion?
Serve them drizzled with pure maple syrup, a dollop of honey, or simply a pat of butter.
How many total ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
What is the texture of these waffles?
They are designed to be fluffy on the inside with a perfect golden-brown exterior.
Is there any salt in the recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
Is the fiber content available for this recipe?
The fiber content is not specified in the nutritional data provided.
How much milk is used?
The recipe calls for 1/2 cup of milk.
What are some of the tags associated with this recipe?
The recipe is tagged with pumpkin, waffles, breakfast, fall flavors, family recipe, and spiced.
Is there any sugar in the recipe?
Yes, brown sugar is used, although the total sugar grams are not specified.
What category does this meal belong to?
This recipe is categorized as Breakfast.
Is the sodium content listed?
The specific sodium content per serving is not provided in the data.
Is the cholesterol content listed?
The specific cholesterol content per serving is not provided in the data.
Can I use different types of milk?
The recipe specifies milk, but generally, dairy or non-dairy substitutes can be used in waffle batters.
Why is this described as a comfortable recipe?
It is described as bringing warmth and comfort to the breakfast table through its rich fall flavors.
What is the preparation for the all-purpose flour?
The flour should be sifted before being added to the mixture.
Is this recipe good for fall?
Yes, it is specifically noted for bursting with fall flavors like pumpkin, cinnamon, and nutmeg.
What color should the waffles be when they are done?
They should be cooked until they have a perfect golden-brown exterior.