Spiced Pumpkin Delight Sugar Cookies
Embrace the cozy flavors of fall with these delightful Spiced Pumpkin Delight Sugar Cookies. Soft, buttery, and infused with the warming spices of pumpkin pie, these cookies are perfect for sharing with family and friends. Decorate them with a sprinkle of cinnamon sugar or royal icing for a festive touch. Ideal for your harvest gatherings, cozy evenings, or as a sweet treat to brighten someone's day, these cookies are sure to become a seasonal favorite!
24
Servings
100
Calories
7
Ingredients
Ingredients
all-purpose flour
2 3/4 cups (Sifted if desired)
baking soda
1 teaspoon (Measured)
butter
1 cup (Softened at room temperature)
powdered sugar
1 1/2 cups (Measured)
pumpkin pie spice
2 teaspoons (Measured)
vanilla extract
1 teaspoon (Measured)
large egg
1 (Beaten lightly)
Instructions
1
In a medium mixing bowl, combine the all-purpose flour and baking soda. Whisk together gently to ensure even distribution, then set aside.
2
In a large bowl, use an electric mixer to cream together the softened butter and powdered sugar until the mixture is light and fluffy.
3
Add the pumpkin pie spice, vanilla extract, and large egg to the butter mixture. Mix until all ingredients are thoroughly combined.
4
Gradually incorporate the flour mixture into the wet ingredients, mixing on low speed until just combined to avoid overworking the dough.
5
Once the dough is formed, cover it with plastic wrap and refrigerate for at least 2 hours. This will make the dough easier to roll out and enhance the flavors.
6
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Use cookie cutters to cut into desired shapes.
7
Place the cut-out cookies onto ungreased cookie sheets, leaving space between each. Bake in the preheated oven for approximately 8 minutes, or until the edges are golden and the centers are set.
8
Remove from the oven, allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your seasonal treats!
Nutrition Information
5
Fat
15
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Delight Sugar Cookies?
They are soft, buttery cookies infused with warming pumpkin pie spices, perfect for fall and harvest gatherings.
How many servings does this recipe produce?
This recipe makes approximately 24 servings.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
Each cookie contains 5 grams of fat.
How many carbohydrates are in each cookie?
There are 15 grams of carbohydrates per serving.
How much protein is in one cookie?
Each cookie provides 1 gram of protein.
How many ingredients are required for this recipe?
There are 7 main ingredients required for these cookies.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should these cookies bake?
The cookies should bake for approximately 8 minutes.
Does the dough need to be refrigerated?
Yes, the dough must be refrigerated for at least 2 hours to make it easier to roll and enhance the flavors.
How much flour is used in this recipe?
The recipe calls for 2 3/4 cups of all-purpose flour.
Should I use powdered or granulated sugar?
This recipe specifically uses 1 1/2 cups of powdered sugar.
What type of butter is needed?
You should use 1 cup of butter, softened at room temperature.
What spice gives these cookies their seasonal flavor?
The cookies are flavored with 2 teaspoons of pumpkin pie spice.
How many eggs are needed for the dough?
The recipe requires one large egg, lightly beaten.
How thick should I roll out the dough?
The chilled dough should be rolled out to a thickness of about 1/4 inch.
Should the cookie sheets be greased?
No, the instructions specify placing the cut-out cookies onto ungreased cookie sheets.
What is the first step in preparing the dough?
The first step is to whisk together the all-purpose flour and baking soda in a medium mixing bowl.
How do I combine the butter and sugar?
Use an electric mixer to cream together the softened butter and powdered sugar until light and fluffy.
When do I add the vanilla extract?
The vanilla extract is added to the butter mixture along with the pumpkin pie spice and the egg.
What speed should I use when adding the flour mixture?
You should mix on low speed until just combined to avoid overworking the dough.
Can I use cookie cutters with this recipe?
Yes, once the dough is rolled out, you can use cookie cutters to create your desired shapes.
How do I know when the cookies are done?
The cookies are done when the edges are golden and the centers are set.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheets for a few minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to wire racks to cool completely.
Can I decorate these cookies?
Yes, they can be decorated with a sprinkle of cinnamon sugar or royal icing for a festive touch.
Is there actual pumpkin puree in this recipe?
No, this recipe uses pumpkin pie spice to achieve the pumpkin flavor profile.
What is the purpose of whisking the flour and baking soda?
Whisking ensures even distribution of the leavening agent throughout the flour.
What is the prep time for the dough chilling?
The dough requires a minimum of 120 minutes (2 hours) of refrigeration.
Are these cookies suitable for a harvest gathering?
Yes, their spiced pumpkin flavor makes them an ideal seasonal treat for harvest and fall events.