Spiced Pumpkin Delight Spread
Indulge in the autumnal flavors of this Spiced Pumpkin Delight Spread, a delightful and healthy alternative to traditional butter. Perfect for slathering on warm breads, pancakes, or muffins, this creamy spread also makes an outstanding topping for homemade French toast. With its rich blend of pumpkin puree, applesauce, and a hint of spice, this spread brings comfort and warmth to your breakfast table. Whip up a batch to celebrate the season and enjoy a delicious way to elevate your morning meals!
N/A
Servings
100
Calories
6
Ingredients
Ingredients
Pumpkin puree
1 (15-ounce can)
Applesauce
1 (cup)
Light brown sugar
1/3 (cup, packed)
Ground cinnamon
3/4 (teaspoon)
Ground ginger
1/4 (teaspoon)
Fresh lemon juice
2 (tablespoons)
Instructions
1
In a small saucepan, combine the pumpkin puree, applesauce, brown sugar, ground cinnamon, and ground ginger.
2
Heat the mixture over medium heat until it comes to a gentle boil.
3
Once boiling, reduce the heat to low and let it simmer uncovered, stirring frequently to avoid scorching, for about 45 minutes or until the mixture thickens significantly.
4
Remove the saucepan from heat and stir in the fresh lemon juice, mixing well.
5
Allow the mixture to cool completely before transferring it to a tight-sealing container.
6
Refrigerate and enjoy your Spiced Pumpkin Delight Spread within 2 weeks.
Nutrition Information
0.25g
Fat
25g
Carbs
0.5g
Protein
1.5g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Delight Spread?
It is a creamy, autumnal spread made with pumpkin puree, applesauce, and spices, serving as a healthy alternative to butter.
What are the primary ingredients in this recipe?
The main ingredients are pumpkin puree, applesauce, light brown sugar, ground cinnamon, ground ginger, and fresh lemon juice.
How long does it take to cook the spread?
The mixture needs to simmer for approximately 45 minutes until it thickens significantly.
How should I store the Spiced Pumpkin Delight Spread?
Store the spread in a tight-sealing container and keep it refrigerated.
How long will this pumpkin spread stay fresh?
When refrigerated in a sealed container, it should be enjoyed within 2 weeks.
Is this recipe suitable for vegans?
Yes, the recipe uses plant-based ingredients and is tagged as vegan.
Is this spread considered a healthy option?
Yes, it is a low-fat, healthy alternative to traditional butter toppings.
What foods pair well with this spread?
It is perfect for warm breads, pancakes, muffins, and homemade French toast.
How many calories are in a serving?
There are 100 calories per serving.
What is the fat content of this recipe?
The spread contains very little fat, approximately 0.25g per serving.
Does this spread contain fiber?
Yes, each serving provides about 1.5g of fiber.
How much sugar is in the pumpkin spread?
The spread contains 7.5g of sugar per serving.
What spices are used for flavoring?
The recipe calls for ground cinnamon and ground ginger to provide its signature fall flavor.
Why is lemon juice added to the recipe?
Fresh lemon juice is stirred in at the end to add a hint of brightness and help balance the flavors.
Can I use this as a topping for French toast?
Yes, it is described as an outstanding topping for homemade French toast.
How much pumpkin puree do I need?
You will need one 15-ounce can of pumpkin puree.
How much applesauce is required?
The recipe requires 1 cup of applesauce.
Should I simmer the mixture covered or uncovered?
The mixture should be simmered uncovered to allow it to thicken.
Why is it important to stir frequently while simmering?
Frequent stirring is necessary to avoid scorching the mixture as it thickens over the heat.
What type of sugar should I use?
The recipe specifies 1/3 cup of packed light brown sugar.
Is this recipe easy to make?
Yes, it is classified as an easy recipe with simple steps.
What is the protein content?
There is approximately 0.5g of protein per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What is the total ingredient count?
The recipe consists of 6 specific ingredients.
Do I need to boil the mixture?
Yes, you should first heat the mixture until it comes to a gentle boil before reducing it to a simmer.
Should the spread be hot when I put it in a container?
No, you should allow the mixture to cool completely before transferring it to a storage container.
What heat setting is used for simmering?
The heat should be reduced to low for the 45-minute simmering process.
Does this spread contain cholesterol?
Based on the nutritional data, there is no cholesterol in this recipe.
Is this a seasonal recipe?
Yes, it is themed around fall and autumn flavors.
Can this be used on pancakes?
Absolutely, it is a delightful topping for warm pancakes.