Spiced Pumpkin Delight Coffee Cake
Indulge in the warm flavors of fall with our Spiced Pumpkin Delight Coffee Cake, a delectable treat that merges the rich taste of pumpkin with the comforting notes of cinnamon and nutmeg. This easy-to-make cake quickly becomes a family favorite, perfect for cozy mornings paired with a spiced latte or a relaxing afternoon tea. Kids adore its moist, fluffy texture, especially when served warm from the oven. Elevate your dessert game by enjoying it with a scoop of vanilla ice cream or a drizzle of homemade custard. Whether for breakfast, dessert, or a surprise snack, this cake is sure to delight your taste buds and create cherished memories around the table.
N/A
Servings
275
Calories
11
Ingredients
Ingredients
yellow cake mix
1 (18-ounce package)
pumpkin puree
1 (1 lb can)
brown sugar
1/2 (cup, packed)
oil
1/2 (cup)
eggs
3 (large)
chopped nuts
1/2 (cup (e.g. walnuts or pecans))
pumpkin pie spice
1 (teaspoon)
granulated sugar
1/2 (cup)
all-purpose flour
1/2 (cup)
butter or margarine
1/4 (cup, softened)
cinnamon
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 13x9x2-inch baking pan by greasing and flouring it.
2
In a large mixing bowl or the bowl of a stand mixer, combine the yellow cake mix, canned pumpkin, brown sugar, oil, eggs, and pumpkin pie spice.
3
Using a stand mixer, blend the ingredients on low speed for 1 minute until fully moistened, or mix by hand until well combined.
4
Increase the mixer speed to medium and beat the mixture for 2 minutes, or whisk by hand until the batter is smooth and lightens in color.
5
Gently fold in the chopped nuts with a spatula until evenly distributed throughout the batter.
6
Spread the pumpkin batter evenly into the prepared baking pan.
7
In a separate medium bowl, combine the granulated sugar, flour, softened butter or margarine, and cinnamon. Use a fork or pastry blender to mix until the mixture resembles coarse crumbs.
8
Sprinkle the crumb mixture uniformly over the pumpkin batter, ensuring every slice will have a delicious topping.
9
Bake in the preheated oven for 40-45 minutes, or until the center of the cake springs back lightly when touched and a toothpick inserted into the center comes out clean.
10
Allow the cake to cool slightly before slicing and serving warm for the best flavor experience.
Nutrition Information
12g
Fat
36g
Carbs
3g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Delight Coffee Cake?
It is a moist and fluffy fall-themed dessert that combines pumpkin puree with cinnamon, nutmeg, and a crumbly topping.
What size baking pan should I use?
A 13x9x2-inch baking pan is required for this recipe.
How do I prepare the pan for baking?
The pan should be greased and floured to prevent the cake from sticking.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of cake mix is needed for the base?
You will need one 18-ounce package of yellow cake mix.
Does the recipe use fresh or canned pumpkin?
The recipe specifies using one 1 lb can of pumpkin puree.
What type of sugar is added to the cake batter?
The batter requires 1/2 cup of packed brown sugar.
How many eggs are used in this recipe?
This recipe calls for 3 large eggs.
How much oil is included in the batter?
The recipe includes 1/2 cup of oil.
What kind of nuts can I add to the cake?
Chopped walnuts or pecans are excellent choices for the 1/2 cup of nuts required.
What spice gives the batter its autumn flavor?
One teaspoon of pumpkin pie spice is added to the batter.
What ingredients are in the crumb topping?
The topping is made from granulated sugar, all-purpose flour, softened butter or margarine, and cinnamon.
How much butter is needed for the topping?
You will need 1/4 cup of softened butter or margarine.
What is the mixing process for the main batter?
Blend ingredients on low for 1 minute, then beat on medium for 2 minutes or until smooth.
When should I add the nuts to the mixture?
Gently fold the chopped nuts into the batter with a spatula after it has been mixed smooth.
How do I create the coarse crumb texture for the topping?
Mix the topping ingredients with a fork or pastry blender until they look like coarse crumbs.
How long does the coffee cake need to bake?
The cake should bake for 40 to 45 minutes.
How can I check if the cake is fully cooked?
Check if the center springs back when touched or if a toothpick inserted comes out clean.
What is the best way to serve this cake?
It is best served warm to fully enjoy the flavors and soft texture.
What are some suggested serving accompaniments?
It pairs well with vanilla ice cream, homemade custard, or a spiced latte.
How many calories are in one serving of the cake?
There are approximately 275 calories per serving.
What is the fat content per serving?
Each serving contains approximately 12 grams of fat.
How many carbohydrates are in each slice?
There are 36 grams of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 3 grams of protein.
What is the sugar content per serving?
There are 15 grams of sugar in each serving.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make recipe that uses a cake mix base.
Is this cake suitable for children?
Yes, it is a kid-approved treat specifically noted for its fluffiness.
Is this a good dessert for Thanksgiving?
Absolutely, it is tagged as a Thanksgiving dessert and features classic autumn flavors.
Can I mix this recipe by hand?
Yes, you can whisk or mix the ingredients by hand if you do not have a stand mixer.
What are the primary flavor notes?
The main flavors are pumpkin, cinnamon, nutmeg, and brown sugar.