Spiced Pumpkin Delight Cake with Cinnamon Cream Frosting
Indulge in a delightful twist on traditional pumpkin cake with this Spiced Pumpkin Delight Cake. Perfect for any occasion, this moist and flavorful cake combines the rich taste of pumpkin with warm spices, creating a comforting treat that can be enjoyed year-round. The cake is easily made from a store-bought cake mix, making it a quick option for busy bakers. Topped with a luscious cinnamon cream frosting that is equally effortless, this dessert not only looks stunning but also brings a burst of flavor with every bite. Ideal for celebrations or simple gatherings, this cake will become a favorite in your recipe collection!
12
Servings
283
Calories
11
Ingredients
Ingredients
Duncan Hines Moist Butter Recipe Cake Mix
1 package
Eggs
3 (beaten)
Water
1 cup
Solid Pack Pumpkin
1 cup
Ground Cinnamon
1 teaspoon
Ground Ginger
1/4 teaspoon
Ground Nutmeg
1/4 teaspoon
Chopped Walnuts
1 cup (coarsely chopped)
Vanilla Frosting
1 (16 ounce) container
Ground Cinnamon (for frosting)
1/2 teaspoon
Chopped Walnuts (for garnish)
1/4 cup (coarsely chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease and flour two 8-inch round cake pans to prevent sticking.
3
In a large mixing bowl, combine the Duncan Hines Moist Butter Recipe Cake Mix, eggs, water, solid pack pumpkin, ground cinnamon, ground ginger, and ground nutmeg.
4
Using an electric mixer, beat the mixture on medium speed for 4-5 minutes until well combined and fluffy.
5
Gently fold in the 1 cup of chopped walnuts for added texture and flavor.
6
Divide the batter evenly between the prepared cake pans.
7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9
While the cakes are cooling, prepare the frosting by mixing the vanilla frosting and 1/2 teaspoon of ground cinnamon together in a bowl until well blended.
10
Once the cakes are completely cool, spread the cinnamon frosting generously over the top of one cake layer, then add the second layer on top.
11
Frost the top and sides of the entire cake.
12
Garnish the cake with 1/4 cup of coarsely chopped walnuts for an extra touch of flavor and decoration.
13
Slice, serve, and enjoy your Spiced Pumpkin Delight Cake!
Nutrition Information
12.5g
Fat
45g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Delight Cake?
It is a moist and flavorful cake that combines the rich taste of pumpkin with warm spices, made using a store-bought cake mix for convenience.
Which cake mix is recommended for this recipe?
The recipe calls for one package of Duncan Hines Moist Butter Recipe Cake Mix.
How many eggs are required?
You will need 3 beaten eggs for this cake.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the cake bake?
The cake should bake for 30 to 35 minutes.
What size cake pans are needed?
The recipe requires two 8-inch round cake pans.
Should I prepare the cake pans in a specific way?
Yes, you should grease and flour the pans to prevent the cake from sticking.
How much pumpkin is used in the batter?
The recipe uses 1 cup of solid pack pumpkin.
What spices are included in the cake batter?
The batter includes ground cinnamon, ground ginger, and ground nutmeg.
How much cinnamon is added to the cake batter?
One teaspoon of ground cinnamon is used in the batter.
Is there ginger in this recipe?
Yes, the recipe requires 1/4 teaspoon of ground ginger.
How much nutmeg does the recipe call for?
The recipe calls for 1/4 teaspoon of ground nutmeg.
How long should I beat the cake mixture?
Beat the mixture on medium speed with an electric mixer for 4 to 5 minutes.
When do I add the walnuts to the batter?
Gently fold in 1 cup of chopped walnuts after the batter is well combined and fluffy.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for 10 minutes before transferring them.
What is the base for the frosting?
The frosting base is one 16-ounce container of vanilla frosting.
How do I make the cinnamon cream frosting?
Mix the vanilla frosting with 1/2 teaspoon of ground cinnamon until well blended.
How much cinnamon is in the frosting?
The frosting uses 1/2 teaspoon of ground cinnamon.
How do I assemble the cake?
Spread frosting on one layer, place the second layer on top, and then frost the top and sides of the entire cake.
What is used to garnish the cake?
The cake is garnished with 1/4 cup of coarsely chopped walnuts.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
How many calories are in a serving?
Each serving contains approximately 283 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in one slice?
Each slice contains 45 grams of carbohydrates.
What is the protein content per slice?
Each slice provides 3 grams of protein.
How much water is added to the batter?
The recipe requires 1 cup of water.
Is this a difficult recipe to make?
No, it is designed to be an easy and quick cake recipe using a store-bought mix.
What are the primary flavors of this cake?
The primary flavors are pumpkin, cinnamon, ginger, nutmeg, and vanilla.
Is this cake suitable for autumn?
Yes, it is tagged as a fall recipe and features seasonal spices and pumpkin.