Spiced Pumpkin Delight Bundt Cake
Elevate your dessert game with this Spiced Pumpkin Delight Bundt Cake. Moist and flavorful, this cake combines the warm, cozy flavors of pumpkin, butterscotch, and aromatic pumpkin pie spice, making it the perfect companion for any fall gathering or holiday feast. Simply whip up the batter, pour it into a bundt pan, and let the oven do the magic. This cake is not only easy to make but also beautifully presented, making it a showstopper at any potluck or family dinner. Serve it plain or with a dollop of whipped cream for an extra special treat!
16
Servings
137.5
Calories
7
Ingredients
Ingredients
yellow cake mix
1 package (none)
instant butterscotch pudding mix
1 package (none)
eggs
4 (beaten)
water
1/4 cup (none)
oil
1/4 cup (none)
pumpkin
1 cup (pureed)
pumpkin pie spice
2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the yellow cake mix, instant butterscotch pudding mix, and pumpkin pie spice.
3
In a separate bowl, whisk together the eggs, water, oil, and pumpkin until well blended.
4
Gradually add the wet ingredients to the dry ingredients and mix until just combined and smooth, being careful not to overmix.
5
Grease a bundt pan thoroughly to ensure easy release after baking.
6
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and let the cake cool in the pan for about 10-15 minutes before inverting onto a wire rack to cool completely.
Nutrition Information
5.25g
Fat
21.12g
Carbs
1.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin Delight Bundt Cake?
It is a moist and flavorful dessert that combines the warm flavors of pumpkin, butterscotch, and pumpkin pie spice in a beautifully presented bundt cake format.
How many servings does this pumpkin cake yield?
This recipe makes approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 137.5 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What type of cake mix is used as the base?
The recipe calls for one package of yellow cake mix.
Which pudding flavor is added to the batter?
One package of instant butterscotch pudding mix is used to add flavor and moisture.
How many eggs are needed for the recipe?
The recipe requires 4 eggs, which should be beaten before mixing.
How much pumpkin is needed?
You will need 1 cup of pureed pumpkin.
What spice gives this cake its seasonal flavor?
The cake is flavored with 2 teaspoons of pumpkin pie spice.
How much oil and water should I add?
The recipe requires 1/4 cup of water and 1/4 cup of oil.
How long does the cake need to bake?
Bake the cake for 50-55 minutes.
How do I know when the bundt cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should I grease the bundt pan?
Yes, you should grease the bundt pan thoroughly to ensure the cake releases easily after baking.
How should I combine the ingredients?
Combine dry ingredients in one bowl, whisk wet ingredients in another, then gradually add wet to dry and mix until just smooth.
Should I be worried about overmixing the batter?
Yes, you should be careful not to overmix the batter; mix only until the ingredients are just combined.
How long should the cake cool in the pan?
Let the cake cool in the pan for about 10-15 minutes after removing it from the oven.
What is the next step after the initial cooling period?
After 10-15 minutes, invert the cake onto a wire rack to cool completely.
What are the recommended serving suggestions?
You can serve it plain or with a dollop of whipped cream for an extra special treat.
What is the fat content per serving?
There is approximately 5.25g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains approximately 21.12g of carbohydrates.
Does this cake provide any protein?
Yes, there is approximately 1.625g of protein per serving.
Is this recipe suitable for fall gatherings?
Absolutely, the pumpkin and spice flavors make it perfect for fall potlucks and holiday feasts.
What type of pudding mix is required?
Be sure to use 'instant' butterscotch pudding mix, not the cook-and-serve variety.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
Is this considered an easy baking recipe?
Yes, it is tagged as an 'easy baking' recipe because it uses a cake mix base.
What makes this cake a 'showstopper'?
The use of a bundt pan creates a beautiful presentation that is perfect for holiday displays.
Can I use different pudding flavors?
While the recipe specifies butterscotch, you can experiment, though butterscotch specifically complements the pumpkin and spice.
What should the batter consistency be?
The batter should be mixed until it is just combined and smooth.
Should I smooth the batter in the pan?
Yes, use a spatula to smooth the top of the batter once it is poured into the bundt pan.
Is this cake appropriate for a holiday dessert?
Yes, it is highly recommended as a holiday dessert or sweet treat for any autumn occasion.