Spiced Pumpkin Crunch Muffins
Indulge in the delightful flavors of fall with these Spiced Pumpkin Crunch Muffins. Bursting with rich pumpkin flavor, warm spices, and a crunchy brown sugar topping, these mini muffins are perfect for breakfast, snacks, or entertaining guests. The addition of dried cranberries adds a pop of sweetness and color, making these muffins not only delicious but visually appealing too. Enjoy them fresh from the oven or save them for later – they freeze beautifully!
24
Servings
150
Calories
13
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
granulated sugar
1/4 cup (none)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (none)
ground cinnamon
1/2 teaspoon (none)
ground cloves
1/4 teaspoon (none)
ground nutmeg
1/4 teaspoon (none)
dried cranberries
1/2 cup (chopped (optional))
milk
2/3 cup (none)
canned pumpkin puree
1/2 cup (none)
vegetable oil
1/3 cup (none)
egg
1 (beaten)
brown sugar
to sprinkle (none)
Instructions
1
Preheat the oven to 400°F (200°C) and spray a 24-cup mini muffin tin with vegetable spray.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, ground cloves, ground nutmeg, and dried cranberries (if using). Mix well to ensure the dry ingredients are evenly distributed.
3
In a separate bowl, whisk together the milk, pumpkin puree, vegetable oil, and beaten egg until combined and smooth.
4
Pour the wet mixture into the dry ingredients. Stir gently until just combined – be careful not to overmix; a few lumps are fine.
5
Spoon the batter into the prepared mini muffin cups, filling each cup about 2/3 full. Sprinkle a generous pinch of brown sugar on top of each muffin.
6
Bake in the preheated oven for 15 to 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information
7.5g
Fat
20g
Carbs
2.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Crunch Muffins?
These are bite-sized treats featuring rich pumpkin flavor, warm spices, and a crunchy brown sugar topping.
How many muffins does this recipe yield?
This recipe is designed to make 24 mini muffins.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) before baking.
How long do the muffins need to bake?
Bake them for 15 to 18 minutes until golden brown.
What spices are used in this recipe?
The recipe calls for ground cinnamon, ground cloves, and ground nutmeg.
Can I freeze these muffins?
Yes, these Spiced Pumpkin Crunch Muffins freeze beautifully for later consumption.
What is the calorie count per muffin?
Each muffin contains approximately 150 calories.
How much fat is in one serving?
There is 7.5g of fat per muffin.
How much protein does each muffin provide?
Each serving provides 2.75g of protein.
What are the carbohydrate counts?
Each muffin contains 20g of carbohydrates.
Are the dried cranberries mandatory?
No, the 1/2 cup of chopped dried cranberries is optional.
What type of pumpkin should I use?
The recipe specifies 1/2 cup of canned pumpkin puree.
How do I prepare the muffin tin?
Spray a 24-cup mini muffin tin with vegetable spray to prevent sticking.
How full should the muffin cups be filled?
Fill each mini muffin cup about 2/3 full with batter.
What is the 'crunch' on top of the muffins?
The crunch comes from a generous pinch of brown sugar sprinkled on top before baking.
Should the flour be prepared in a specific way?
The 1 3/4 cups of all-purpose flour should be sifted.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center; it should come out clean.
What is the best way to cool the muffins?
Cool them in the pan for a few minutes, then transfer to a wire rack.
What category of food does this recipe fall into?
These muffins are categorized as Quick Breads.
Can I use butter instead of oil?
The recipe calls for 1/3 cup of vegetable oil for moisture.
What type of sugar goes in the batter?
The batter uses 1/4 cup of granulated sugar.
How much baking powder is needed?
You will need 1 tablespoon of baking powder.
Do I need to beat the egg?
Yes, the recipe requires 1 egg that has been beaten.
Is it okay to have lumps in the batter?
Yes, stir until just combined; a few lumps are fine and help avoid overmixing.
What liquid ingredients are required?
You will need 2/3 cup of milk, 1/3 cup of vegetable oil, and one beaten egg.
Can these be served warm?
Absolutely, they can be enjoyed warm or at room temperature.
How many ingredients are in this recipe?
The recipe lists a total of 13 ingredients including the optional cranberries.
What is the texture of these muffins?
They are soft and spiced on the inside with a crunchy sugar topping.
Are these good for entertaining?
Yes, their mini size and visual appeal make them perfect for guests.
What amount of salt is used?
The recipe uses 1/2 teaspoon of salt.