Spiced Pumpkin Crumble Bars
Indulge in the rich flavors of the seasons with our Spiced Pumpkin Crumble Bars! This delightful dessert captures the essence of pumpkin pie in an easy-to-make, crustless form. Its sweet and spicy filling is topped with a crunchy crumble, making it the perfect balance of textures. Whether you’re hosting a festive gathering or simply craving the comforting taste of pumpkin, these bars are sure to impress both pumpkin lovers and skeptics alike. You can easily customize the recipe by omitting nuts for those who prefer a smoother texture, ensuring everyone gets to enjoy this delectable treat. Serve them warm or chilled, maybe with a dollop of whipped cream, and they’re guaranteed to become a holiday favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pumpkin puree
29 ounces (Canned, ready to use)
Eggs
6 (Large, beaten slightly)
Sugar
1/2 cup (Granulated)
Brown sugar
1/2 cup (Packed)
Evaporated milk
1 cup (Canned)
Pumpkin pie spice
3 teaspoons (Store-bought)
Yellow cake mix
18 ounces (Dry mix)
Butter
1/2 cup (Melted)
Walnuts
1 1/2 cups (Chopped (optional))
Pam cooking spray
As needed (For greasing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the pumpkin puree, eggs, sugar, brown sugar, evaporated milk, and pumpkin pie spice. Whisk together until the mixture is smooth.
3
Lightly spray a 9x13-inch baking pan with Pam cooking spray, ensuring that it’s coated evenly.
4
Pour the pumpkin mixture into the prepared pan and spread it out evenly.
5
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin layer.
6
If using, sprinkle the chopped walnuts on top of the cake mix layer.
7
Drizzle the melted butter evenly over the nuts and cake mix.
8
Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9
Once baked, allow the bars to cool in the pan on a wire rack before cutting them into squares.
10
Store in the refrigerator until ready to serve. For an added treat, top with whipped cream before serving if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Crumble Bars?
Spiced Pumpkin Crumble Bars are a delightful dessert that captures the essence of pumpkin pie in a crustless, easy-to-make form with a sweet and spicy filling and a crunchy crumble top.
How should I store these pumpkin bars?
You should store the bars in the refrigerator until you are ready to serve them.
Can I make this recipe nut-free?
Yes, you can easily customize the recipe by omitting the walnuts for those who prefer a smoother texture.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is needed?
This recipe requires a 9x13-inch baking pan.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as vegetarian.
Can these bars be served warm?
Yes, you can serve these bars either warm or chilled.
What type of pumpkin is used?
The recipe calls for 29 ounces of canned pumpkin puree.
Does this recipe have a bottom crust?
No, this is a crustless recipe where the pumpkin mixture is poured directly into the pan.
How long do the bars take to bake?
The bars should bake for approximately 60 minutes.
How do I know when the bars are done?
They are finished when the top is golden brown and a toothpick inserted into the center comes out clean.
What kind of cake mix is required?
You will need an 18-ounce box of dry yellow cake mix for the topping.
How many eggs are used in the filling?
The filling requires 6 large eggs, slightly beaten.
What type of milk is needed for the recipe?
The recipe uses 1 cup of canned evaporated milk.
Is the butter melted before being added?
Yes, 1/2 cup of butter should be melted and drizzled over the top layer.
Should I add any toppings when serving?
A dollor of whipped cream is recommended as a delicious optional topping.
How should I cool the bars after baking?
Allow the bars to cool in the pan on a wire rack before cutting them into squares.
What spice is used in the pumpkin mixture?
The recipe uses 3 teaspoons of store-bought pumpkin pie spice.
Can I use different nuts?
While the recipe suggests chopped walnuts, you can omit them or likely substitute other nuts if desired.
What is the texture of the topping?
The topping is a crunchy crumble made from cake mix, butter, and walnuts.
Are these bars good for holiday gatherings?
Yes, they are described as a holiday favorite and are perfect for festive occasions.
How do I prepare the baking pan?
Lightly spray the 9x13-inch pan with Pam cooking spray to ensure an even coating.
What sugars are used in the filling?
The recipe uses a combination of 1/2 cup granulated sugar and 1/2 cup packed brown sugar.
Is the cake mix prepared into a batter first?
No, the dry yellow cake mix is sprinkled evenly over the top of the pumpkin layer.
How do I mix the pumpkin filling?
Combine the puree, eggs, sugars, evaporated milk, and spice in a large bowl and whisk until smooth.
Can I make this recipe in advance?
Yes, since they should be stored in the refrigerator, they are great for preparing ahead of time.
Is the recipe considered easy to make?
Yes, it is specifically tagged as an easy recipe.
What should I do if the center isn't set?
Continue baking until a toothpick inserted into the center comes out clean.
Can I serve these to people who don't like pumpkin pie?
The description suggests these bars are sure to impress both pumpkin lovers and skeptics alike.
How many ingredients are in this recipe?
There are 10 ingredients in total, including the cooking spray and optional nuts.