Spiced Pumpkin Cream-Filled Delights
Indulge in these delightful spiced pumpkin cookies, crafted to perfection and generously filled with a luscious cream cheese fluff. The cookies boast a soft, cake-like texture infused with warm spices, while the creamy filling combines the richness of cream cheese with the sweetness of powdered sugar and a hint of white chocolate. These treats are not only a heavenly dessert but also versatile enough to serve as a delicious fruit dip, a delightful base for a fruit pizza, or an elegant frosting for your favorite cake. Opt for light cream cheese and reduced-fat Cool Whip to keep these delightful desserts on the healthier side without sacrificing flavor.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Spice cake mix
1 (18 1/4 ounces)
Pumpkin puree
1 (15 ounces)
Cream cheese
1 (8 ounces, at room temperature)
Powdered sugar
1/4 (cup)
White chocolate baking squares
2 (1 ounce each)
Milk
2 (tablespoons)
Cool Whip
1 (8 ounces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until fully blended and smooth.
3
Using a large spoon or cookie scoop, drop mounds of the pumpkin mixture onto a greased cookie sheet or a lined baking sheet with a Silpat. Lightly flatten each mound with wet fingers to create a more uniform shape.
4
Bake in the preheated oven for 12 minutes or until the edges are lightly golden and the cookies spring back when gently pressed.
5
While the cookies are baking, prepare the cream cheese filling. In a medium bowl, using a hand mixer, combine the room temperature cream cheese and powdered sugar. Mix until smooth, making sure to scrape the sides of the bowl as needed.
6
In a separate small microwave-safe bowl, combine the white chocolate squares and milk. Microwave on high for one minute, then stir until the chocolate is completely melted and smooth. Gradually beat this mixture into the cream cheese mixture until well combined.
7
Gently fold in the Cool Whip until the mixture is uniform and fluffy.
8
Once the cookies are baked, allow them to cool completely on a wire rack. After cooling, take one cookie and spoon a generous amount of the cream cheese fluff onto the flat side, topping it with another cookie to create a sandwich. Repeat with the remaining cookies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Cream-Filled Delights?
They are soft, cake-like spiced pumpkin cookies filled with a luscious cream cheese and white chocolate fluff.
What size spice cake mix is required?
The recipe calls for one 18 1/4 ounce box of spice cake mix.
How much pumpkin puree is used in the recipe?
You will need one 15-ounce can of pumpkin puree.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
Bake the cookies for approximately 12 minutes until edges are golden.
What is the texture of these cookies?
These cookies have a soft, cake-like texture infused with warm spices.
How do I prepare the cookie dough?
Simply combine the spice cake mix and pumpkin puree in a large bowl until smooth.
How do I shape the cookies before baking?
Drop mounds of dough onto a sheet and lightly flatten them with wet fingers.
What ingredients are in the cream cheese filling?
The filling contains cream cheese, powdered sugar, white chocolate, milk, and Cool Whip.
Does the cream cheese need to be a specific temperature?
Yes, the cream cheese should be at room temperature for a smooth mixture.
How do I melt the white chocolate for the filling?
Microwave white chocolate squares with milk on high for one minute and stir until smooth.
When should I add the Cool Whip to the filling?
Gently fold in the Cool Whip after the cream cheese and chocolate mixtures are combined.
How do I assemble the treats?
Spoon the cream cheese fluff onto the flat side of a cooled cookie and top with another.
Can I make this recipe healthier?
Yes, you can use light cream cheese and reduced-fat Cool Whip to lower the calorie count.
Is a baking sheet liner recommended?
Yes, using a Silpat or a lined baking sheet helps prevent sticking.
How do I know when the cookies are finished baking?
They are done when the edges are golden and they spring back when gently pressed.
Can the filling be used for other desserts?
Yes, it works as a fruit dip, a fruit pizza base, or an elegant cake frosting.
How much powdered sugar is in the recipe?
The recipe uses 1/4 cup of powdered sugar.
How much milk is needed for the white chocolate mixture?
You will need 2 tablespoons of milk.
What type of white chocolate should I use?
Use 2 white chocolate baking squares, 1 ounce each.
Should the cookies be warm when filled?
No, the cookies must be allowed to cool completely on a wire rack before filling.
Is this a simple recipe for beginners?
Yes, it is tagged as a simple recipe and uses only 7 main ingredients.
What tags describe this recipe?
Tags include dessert, pumpkin, cookies, cream cheese, spiced, and fall treats.
Do I need to grease the cookie sheet?
Yes, use a greased cookie sheet if you are not using a non-stick liner.
What equipment is needed for the filling?
A hand mixer is recommended to ensure the cream cheese mixture is smooth.
Can I use different cake mix flavors?
While the recipe specifies spice cake mix, it provides the primary flavor profile.
How many ingredients are in this recipe?
There are 7 ingredients total.
Is this recipe suitable for autumn?
Yes, it is specifically noted as a fall treat due to the pumpkin and spices.
How should I store these cookies?
Due to the cream cheese filling, they should be stored in the refrigerator.
Can I use this filling for a cake?
Yes, the description mentions it makes an elegant frosting for your favorite cake.