Spiced Pumpkin Cream Cheese Roll
Indulge in the delightful flavors of autumn with this Spiced Pumpkin Cream Cheese Roll. This dessert features a moist and fluffy pumpkin cake that is rolled around a rich and creamy cream cheese filling. The combination of warm spices like cinnamon and nutmeg gives it a comforting taste, perfect for holiday gatherings or cozy evenings at home. Easy to make and even easier to share, this pumpkin roll is sure to impress your family and friends.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
3 (beaten)
sugar
1 cup (granulated)
canned pumpkin
2/3 cup (pureed)
baking soda
1 teaspoon
cinnamon
1 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
flour
3/4 cup (all-purpose)
cream cheese
8 ounces (softened)
butter
4 tablespoons (softened)
powdered sugar
1 cup (sifted)
vanilla extract
1 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spiced Pumpkin Cream Cheese Roll?
It is a delightful autumn dessert featuring a moist and fluffy pumpkin cake rolled around a rich and creamy cream cheese filling.
What spices are used in this recipe?
The recipe uses warm spices including 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
How many eggs are required for the pumpkin roll?
The recipe requires 3 beaten eggs.
What kind of pumpkin should I use?
You should use 2/3 cup of canned pureed pumpkin.
How much flour is needed for the cake?
The recipe calls for 3/4 cup of all-purpose flour.
What type of sugar is used in the pumpkin cake portion?
The cake portion uses 1 cup of granulated sugar.
What ingredients make up the cream cheese filling?
The filling consists of 8 ounces of softened cream cheese, 4 tablespoons of softened butter, 1 cup of sifted powdered sugar, and 1 teaspoon of vanilla extract.
How much baking soda is used in the recipe?
The recipe uses 1 teaspoon of baking soda.
Does the cream cheese need to be softened?
Yes, for a smooth filling, the 8 ounces of cream cheese should be softened.
Should the butter be melted or softened?
The 4 tablespoons of butter should be softened for the cream cheese filling.
How much powdered sugar is in the filling?
The filling requires 1 cup of sifted powdered sugar.
What is the texture of the pumpkin cake?
The pumpkin cake is described as moist and fluffy.
Is this recipe suitable for holidays?
Yes, it is perfect for holiday gatherings and fall-themed events.
How much vanilla extract should I add?
You should add 1 teaspoon of vanilla extract to the filling.
What are the tags associated with this recipe?
Tags include dessert, pumpkin, cream cheese, holiday, fall recipes, roll cake, spiced, and baking.
Is the powdered sugar sifted for this recipe?
Yes, the 1 cup of powdered sugar should be sifted for the filling.
How many ingredients are in the Spiced Pumpkin Cream Cheese Roll?
There are 11 ingredients total in this recipe.
Can this be served for cozy evenings?
Yes, it is described as being perfect for cozy evenings at home.
What type of flour is recommended?
All-purpose flour is recommended for this pumpkin roll.
Is this a difficult recipe to make?
The description notes that it is easy to make and even easier to share.
What is the serving category for this dish?
This dish is categorized as a dessert.
Does the recipe use ground cinnamon?
Yes, it uses 1 teaspoon of ground cinnamon.
Does the recipe use ground nutmeg?
Yes, it uses 1/2 teaspoon of ground nutmeg.
What provides the pumpkin flavor?
The primary pumpkin flavor comes from the 2/3 cup of canned pureed pumpkin.
How should the eggs be prepared?
The 3 eggs should be beaten before being added to the mixture.
Is this recipe considered a 'sweet treat'?
Yes, it is tagged as a sweet treat and a dessert.
Is the cake portion spiced?
Yes, the cake features warm spices like cinnamon and nutmeg.
What is the main entity of the filling?
The main entity of the filling is rich and creamy cream cheese.
Is the pumpkin used in this recipe fresh or canned?
The recipe specifically calls for canned pumpkin puree.
Is this a good recipe for beginners?
The recipe is described as easy to make, making it accessible for most bakers.