Spiced Pumpkin Cranberry Delight Bread
Indulge in the warm, comforting flavors of autumn with this Spiced Pumpkin Cranberry Delight Bread. Perfect for breakfast, afternoon tea, or as a delightful treat any time of day, this recipe yields two moist and flavorful loaves, enriched with the goodness of pumpkin puree and the tart sweetness of cranberries. Ideal for sharing, each slice reveals a beautiful golden crumb and a burst of delightful spices. For a healthier twist, swap half of the vegetable oil with unsweetened applesauce without sacrificing any of the flavor. Enjoy this delightful quick bread fresh from the oven or toasted with a pat of butter!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted)
Pumpkin pie spice
5 1/2 teaspoons (Blended)
Baking soda
2 teaspoons (Measured)
Salt
1 1/2 teaspoons (Measured)
Sugar
3 cups (Granulated)
Pumpkin puree
1 (15 ounce) can (Pureed)
Large eggs
4 (Beaten)
Pure vanilla extract
2 teaspoons (Liquid)
Vegetable oil
1 cup (Measured)
Orange juice or apple juice
1/2 cup (Freshly squeezed or bottled)
Cranberries
1 1/2 - 2 cups (Fresh or frozen)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease and flour two 9 x 5-inch loaf pans thoroughly to ensure easy removal after baking.
3
In a large mixing bowl, whisk together the all-purpose flour, pumpkin pie spice, baking soda, and salt until well blended.
4
In another mixing bowl, combine the sugar, pumpkin puree, eggs, vanilla extract, vegetable oil, and orange or apple juice. Beat with an electric mixer on medium speed until the mixture is smooth and fully incorporated.
5
Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon until just combined—be careful not to overmix; small lumps are okay.
6
Fold in the cranberries gently, ensuring they are evenly distributed throughout the batter.
7
Divide the batter evenly between the prepared loaf pans.
8
Place the pans in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the loaves to cool in the pans for 10-12 minutes, then transfer them to wire racks to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Cranberry Delight Bread?
It is a moist and flavorful quick bread enriched with pumpkin puree and tart cranberries, perfect for autumn flavors.
How many loaves does this recipe yield?
This recipe yields two 9 x 5-inch loaves.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How should I prepare the loaf pans?
Grease and flour two 9 x 5-inch loaf pans thoroughly to ensure easy removal after baking.
What dry ingredients are needed for this recipe?
The dry ingredients include 3 cups of sifted all-purpose flour, 5 1/2 teaspoons of pumpkin pie spice, 2 teaspoons of baking soda, and 1 1/2 teaspoons of salt.
What wet ingredients are used?
The wet ingredients consist of 3 cups of sugar, a 15-ounce can of pumpkin puree, 4 large eggs, 2 teaspoons of vanilla extract, 1 cup of vegetable oil, and 1/2 cup of orange or apple juice.
Can I use an electric mixer for this bread?
Yes, an electric mixer is recommended to beat the sugar, pumpkin, eggs, vanilla, oil, and juice on medium speed until smooth.
Is it okay if there are lumps in the batter?
Yes, when combining wet and dry ingredients, small lumps are okay; be careful not to overmix.
How do I add the cranberries to the batter?
Gently fold in the cranberries using a spoon to ensure they are evenly distributed.
Can I use frozen cranberries?
Yes, you can use either fresh or frozen cranberries for this recipe.
How much pumpkin pie spice is required?
The recipe calls for 5 1/2 teaspoons of blended pumpkin pie spice.
Is there a way to make this recipe healthier?
Yes, you can swap half of the vegetable oil with unsweetened applesauce without sacrificing flavor.
What type of juice should I use?
You can use either orange juice or apple juice, freshly squeezed or bottled.
How long does the bread take to bake?
The loaves should bake for 60-65 minutes.
How do I check if the bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for 10-12 minutes before transferring them.
What is the next step after cooling in the pan?
Transfer the loaves to wire racks to cool completely before slicing.
How is this bread best served?
It can be enjoyed fresh from the oven or toasted with a pat of butter.
What are the flavor profiles of this bread?
The bread features warm autumn spices, the sweetness of pumpkin, and the tartness of cranberries.
When is a good time to eat this bread?
It is perfect for breakfast, afternoon tea, or as a treat at any time of day.
What does the crumb of the bread look like?
Each slice reveals a beautiful golden crumb.
Is this a good recipe for sharing?
Yes, since it yields two loaves, it is ideal for sharing with others.
What kind of pumpkin should I buy?
You should use one 15-ounce can of pumpkin puree.
How many eggs are needed?
The recipe requires 4 large eggs, beaten.
Should the flour be prepared in a specific way?
Yes, the 3 cups of all-purpose flour should be sifted.
What type of vanilla extract is used?
The recipe specifies 2 teaspoons of pure vanilla extract.
What type of sugar is best?
The recipe uses 3 cups of granulated sugar.
What kind of oil is required?
The recipe calls for 1 cup of vegetable oil.
Is this considered a quick bread?
Yes, it is categorized as a quick bread.
Can I use different spices?
The recipe specifically calls for pumpkin pie spice to achieve its signature autumn flavor.