Spiced Pumpkin Cookie Butter Bundt Delights
Indulge in the festive flavors of our Spiced Pumpkin Cookie Butter Bundt Delights, a perfect treat for your Thanksgiving celebrations. These moist and flavorful mini bundt cakes are infused with warm spices and rich pumpkin puree, then lovingly layered with creamy cookie butter. Topped with a luscious glaze that adds just the right amount of sweetness, these delightful cakes are sure to impress your family and friends. Share these charming treats at your holiday table or gift them to loved ones for the ultimate autumn delight!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted)
Baking soda
2 teaspoons (None)
Salt
1/2 teaspoon (None)
Unsalted butter
1 cup (At room temperature)
Granulated sugar
2 cups (None)
Large eggs
2 (None)
Pure vanilla extract
2 teaspoons (None)
Pumpkin puree
15 ounces (Canned or homemade)
Plain yogurt
1 cup (None)
Cookie butter
1/4 cup (None)
Cinnamon
1 teaspoon (Ground)
Extra cookie butter for assembly
2 tablespoons (None)
Powdered sugar
1/2 cup (None)
Orange food coloring
2-3 drops (None)
Milk
2 tablespoons (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Cookie Butter Bundt Delights?
They are moist, festive mini bundt cakes infused with pumpkin and warm spices, featuring a rich layer of cookie butter and a sweet orange-tinted glaze.
Can I use homemade pumpkin puree for this recipe?
Yes, you can use 15 ounces of either canned pumpkin puree or homemade pumpkin puree for these bundt cakes.
What is cookie butter?
Cookie butter is a creamy spread made from speculoos spice cookies, offering a caramelized and gingerbread-like flavor.
How do I incorporate the cookie butter into the cakes?
The recipe uses 1/4 cup of cookie butter in the batter and an additional 2 tablespoons for layering during assembly.
Is the orange food coloring necessary for the glaze?
No, the orange food coloring is optional and is used to give the glaze a festive autumn appearance.
Can I substitute the plain yogurt?
Plain Greek yogurt can be used as a substitute for regular plain yogurt to maintain the moisture and texture of the cake.
What type of flour should I use?
The recipe calls for 3 cups of all-purpose flour, which should be sifted to ensure a light and airy cake texture.
Why is unsalted butter preferred?
Unsalted butter allows you to control the exact amount of salt in the recipe, ensuring the 1/2 teaspoon of salt provides the perfect balance.
Can these be made as one large bundt cake?
Yes, but you will need to adjust and likely increase the baking time significantly compared to mini bundt cakes.
How many eggs are required?
The recipe requires 2 large eggs to provide structure and richness to the batter.
What spices are used in these cakes?
The recipe uses 1 teaspoon of ground cinnamon along with the spices already present in the pumpkin puree and cookie butter.
How should I store these bundt delights?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these cakes?
Yes, these cakes freeze well. It is recommended to freeze them without the glaze and add fresh glaze after thawing.
What is the best way to prevent the mini bundts from sticking?
Thoroughly grease and flour the mini bundt pans, making sure to reach all the detailed crevices of the mold.
Are these cakes suitable for a Thanksgiving dessert?
Absolutely, the combination of pumpkin, autumn spices, and festive glaze makes them an ideal choice for Thanksgiving celebrations.
How do I make the glaze?
Whisk together 1/2 cup of powdered sugar, 2 tablespoons of milk, and orange food coloring until smooth.
Can I use pumpkin pie filling instead of puree?
No, pure pumpkin puree is required because pumpkin pie filling contains added sugars and spices that would ruin the recipe's balance.
What does the yogurt do for the cake?
Yogurt adds moisture and a slight acidity that helps activate the baking soda, resulting in a tender crumb.
Can I add nuts to this recipe?
Yes, chopped pecans or walnuts would make a great addition to the batter for added crunch.
Is the vanilla extract important?
Yes, 2 teaspoons of pure vanilla extract help enhance the flavor of the pumpkin and the cookie butter.
How much sugar is in the batter?
The batter contains 2 cups of granulated sugar to provide sweetness and moisture.
What is the role of baking soda in this recipe?
The 2 teaspoons of baking soda act as the primary leavening agent to help the cakes rise.
Can I use a milk alternative for the glaze?
Yes, any plant-based milk like almond or oat milk will work perfectly for the glaze.
How do I know when the mini cakes are done?
Insert a toothpick into the center of a cake; if it comes out clean or with a few moist crumbs, they are done.
Should the butter be melted?
No, the butter should be at room temperature so it can be creamed with the sugar for a proper cake structure.
Can I double the recipe?
Yes, you can double the ingredients to make a larger batch for parties, provided you have enough mini bundt pans.
What tags define this recipe?
This recipe is tagged as pumpkin, thanksgiving, dessert, cookies, bundt cake, autumn, spice cake, and mini cakes.
Is the cookie butter layer visible?
When assembled by layering the batter, the cookie butter creates a delicious hidden center within the cake.
Can I serve these warm?
They are delicious served slightly warm, though the glaze should be applied once they have cooled enough so it doesn't melt off.
What should the glaze consistency look like?
The glaze should be thick enough to coat the back of a spoon but thin enough to drizzle over the cakes.