Spiced Pumpkin Cloud Cookies
Indulge in these delightful Spiced Pumpkin Cloud Cookies, a perfect blend of warm spices and pumpkin that melt in your mouth with every bite. These soft, fluffy cookies are topped with a sweet vanilla glaze, making them a wonderful treat to share with friends and family, especially during the fall season.
N/A
Servings
97
Calories
15
Ingredients
Ingredients
flour
2 1/2 cups
baking soda
1 teaspoon
baking powder
1 teaspoon
cinnamon
1 teaspoon
nutmeg
1/2 teaspoon
salt
1/2 teaspoon
butter
1/2 cup (softened)
sugar
1 1/2 cups
canned pumpkin
1 cup
egg
1
vanilla extract
1 teaspoon
powdered sugar
2 cups
milk
3 tablespoons
melted butter
1 tablespoon (melted)
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.
2
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3
In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the pumpkin, egg, and vanilla extract, beating until the mixture is smooth and creamy.
4
Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until just combined, ensuring not to overmix.
5
Using a tablespoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6
Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly golden. Note that the cookies will still be soft and puffy when removed from the oven.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8
While the cookies cool, prepare the glaze by mixing the powdered sugar, milk, melted butter, and vanilla until smooth and creamy.
9
Once the cookies are completely cooled, drizzle the glaze over each one. Allow the glaze to set before serving.
Nutrition Information
3.6g
Fat
15g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Cloud Cookies?
Spiced Pumpkin Cloud Cookies are soft, fluffy, and cake-like cookies made with pumpkin and warm spices, finished with a sweet vanilla glaze.
What makes these cookies so soft?
The combination of canned pumpkin and a specific ratio of leavening agents like baking soda and baking powder gives them a light, cloud-like texture.
How many calories are in one Spiced Pumpkin Cloud Cookie?
Each cookie contains approximately 97 calories.
What temperature should I bake these cookies at?
The cookies should be baked in a preheated oven at 350°F (175°C).
How long do these pumpkin cookies take to bake?
They typically take 15 to 20 minutes to bake, or until the edges are lightly golden.
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin puree, but ensure it is well-strained so the dough does not become too watery.
How should I prepare the baking sheet?
Lightly grease your baking sheet or line it with parchment paper to prevent the cookies from sticking.
What spices are used in this recipe?
This recipe uses a blend of cinnamon and nutmeg to provide a warm, fall flavor.
Should the butter be melted or softened?
The butter for the cookie dough should be softened at room temperature, while the butter for the glaze should be melted.
How do I know when the cookies are finished baking?
The edges will be lightly golden, though the centers will still feel soft and puffy.
How far apart should I space the cookie dough?
Drop the dough onto the baking sheet spacing them about 2 inches apart to allow for slight spreading.
What is the best way to cream the butter and sugar?
Beat the softened butter and sugar together in a large bowl until the mixture is light and fluffy.
Can I add chocolate chips to these cookies?
Yes, chocolate chips or chopped nuts can be folded into the dough for added texture and flavor.
When should I apply the vanilla glaze?
Wait until the cookies have cooled completely on a wire rack before drizzling the glaze over them.
What ingredients are in the vanilla glaze?
The glaze is made by mixing powdered sugar, milk, melted butter, and vanilla extract until smooth.
How much fat is in one cookie?
Each cookie contains about 3.6 grams of fat.
How many carbohydrates are in each cookie?
There are approximately 15 grams of carbohydrates per cookie.
Do these cookies contain protein?
Yes, each cookie provides about 0.8 grams of protein.
Can I substitute the milk in the glaze?
Yes, you can use heavy cream for a thicker glaze or a plant-based milk for a dairy-free alternative.
Why should I whisk the dry ingredients separately?
Whisking the dry ingredients ensures that the baking soda, powder, and spices are evenly distributed throughout the flour.
What happens if I overmix the dough?
Overmixing can lead to a tougher cookie; it is best to mix until the dry ingredients are just incorporated.
How should I store Spiced Pumpkin Cloud Cookies?
Store them in an airtight container at room temperature for a few days, or in the refrigerator for longer freshness.
Can I freeze these pumpkin cookies?
Yes, you can freeze the baked cookies. It is recommended to freeze them without the glaze and add it fresh after thawing.
Is it okay if the cookies are soft when I take them out of the oven?
Yes, they are meant to be soft and puffy; they will firm up slightly as they cool on the baking sheet.
Can I use pumpkin pie spice?
Yes, you can substitute the cinnamon and nutmeg with an equal amount of pumpkin pie spice.
What size should the cookie dough balls be?
Use a tablespoon or a small cookie scoop to portion out the dough.
Can I make the dough in advance?
The dough can be refrigerated for a few hours, but for the best 'cloud' texture, it is best to bake it shortly after mixing.
Is this recipe suitable for the holidays?
Absolutely! The pumpkin and warm spices make these cookies a favorite for fall and winter holiday gatherings.
What kind of flour is used?
This recipe calls for 2 1/2 cups of all-purpose flour.
How many ingredients are required for this recipe?
The recipe requires 15 ingredients in total, including those for the cookie and the glaze.