Spiced Pumpkin Chocolate Chip Delights
These Spiced Pumpkin Chocolate Chip Delights are a delightful fusion of autumn flavors and sweet chocolate, inspired by cherished family traditions. This cookie is a perfect representation of love and warmth, as it embodies the spirit of welcoming new friends and loved ones into our lives. With a soft, cake-like texture and just the right touch of sweetness, these cookies bring together the rich flavor of pumpkin, aromatic spices, and melt-in-your-mouth chocolate chips. Ideal for holiday gatherings or cozy afternoons with a cup of tea, each bite cradles a memory, making it not just a treat but a heartfelt experience.
48
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
1 cup (granulated)
shortening
1/2 cup (softened)
pumpkin puree
1 (14 ounce) can (not pumpkin pie mix)
egg
1 (beaten)
baking soda
1 teaspoon (dissolve in milk)
milk
1 teaspoon (used to dissolve baking soda)
flour
2 cups (all-purpose)
baking powder
2 teaspoons (dry)
cinnamon
1 tablespoon (ground)
vanilla extract
1 teaspoon (pure)
semi-sweet chocolate chips
1 cup (mini or regular)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the granulated sugar and softened shortening until light and fluffy.
3
Add the pumpkin puree and beaten egg to the mixture, stirring until well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon.
5
In a small bowl, dissolve the baking soda in the milk before adding it to the dry ingredients.
6
Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
7
Stir in the pure vanilla extract and fold in the semi-sweet chocolate chips gently.
8
Using a heaping teaspoon, drop spoonfuls of the cookie dough onto your prepared baking sheet, ensuring enough space between each cookie.
9
Bake in the preheated oven for 8-10 minutes, or until the cookies are slightly golden around the edges. Be careful not to overbake.
10
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Chocolate Chip Delights?
They are a delightful fusion of autumn flavors and sweet chocolate with a soft, cake-like texture, inspired by family traditions.
How many cookies does this recipe produce?
This recipe yields approximately 48 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How should I prepare the baking sheet?
You should line your baking sheet with parchment paper.
What type of pumpkin is used in this recipe?
The recipe calls for one 14-ounce can of pumpkin puree, specifically noting not to use pumpkin pie mix.
What is the first step in mixing the dough?
In a large mixing bowl, cream together the granulated sugar and softened shortening until the mixture is light and fluffy.
How is the baking soda incorporated?
The baking soda should be dissolved in one teaspoon of milk before being added to the dry ingredients.
What spices are included in the recipe?
The recipe includes one tablespoon of ground cinnamon.
What kind of flour is required?
You should use 2 cups of all-purpose flour.
How long do the cookies need to bake?
The cookies should bake for 8 to 10 minutes.
How do I know when the cookies are finished baking?
The cookies are ready when they are slightly golden around the edges; be careful not to overbake them.
What type of chocolate chips are best for this recipe?
You can use one cup of semi-sweet chocolate chips in either mini or regular sizes.
How should the dough be placed on the baking sheet?
Use a heaping teaspoon to drop spoonfuls of dough onto the sheet, ensuring there is enough space between each cookie.
What is the cooling process?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Is the egg added whole or beaten?
The recipe specifies using one beaten egg.
What category of cookie is this?
This recipe is categorized as Drop Cookies.
How much sugar is in the recipe?
The recipe requires one cup of granulated sugar.
How much shortening is needed?
You will need 1/2 cup of softened shortening.
When should the vanilla extract be added?
Stir in the pure vanilla extract after mixing the dry and wet ingredients, just before folding in the chocolate chips.
Does the recipe use baking powder?
Yes, it uses 2 teaspoons of dry baking powder.
What is the texture of these cookies?
These cookies have a soft, cake-like texture.
Can I use pumpkin pie mix?
No, the recipe specifically states to use pumpkin puree and not pumpkin pie mix.
How many ingredients are required in total?
There are 11 ingredients used in this recipe.
What kind of vanilla extract should I use?
The recipe calls for one teaspoon of pure vanilla extract.
What are some tags associated with this recipe?
Tags include pumpkin cookies, chocolate chip cookies, fall recipes, and holiday baking.
Is milk a primary ingredient?
Milk is used in a small amount (one teaspoon) specifically to dissolve the baking soda.
How much cinnamon is needed?
The recipe requires 1 tablespoon of ground cinnamon.
What occasion are these cookies ideal for?
They are ideal for holiday gatherings or cozy afternoons with a cup of tea.
Why is shortening used instead of butter?
The recipe specifies 1/2 cup of softened shortening to achieve the desired texture.
How is the pumpkin added to the mix?
Add the pumpkin puree to the creamed sugar and shortening, stirring until well combined.