Spiced Pumpkin Carrot Loaf
This Spiced Pumpkin Carrot Loaf is a delightful quick bread that combines the warm flavors of pumpkin and carrots with a hint of spice. Perfect for breakfast, an afternoon snack, or served as a sweet treat with tea, this recipe yields two moist loaves that are sure to impress family and friends. The addition of craisins or nuts adds a delightful texture and an extra burst of flavor. Share this nourishing bread at your next gathering or enjoy it right out of the oven!
24
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
3 cups (all-purpose flour, sifted)
pumpkin pie spice
1 tablespoon + 2 teaspoons (divided)
baking soda
2 teaspoons (active)
salt
1 1/2 teaspoons (kosher or table salt)
sugar
3 cups (granulated)
pumpkin puree
15 ounces (canned)
eggs
4 large (beaten)
vegetable oil
1 cup (canola or sunflower oil)
water
1/2 cup (room temperature)
carrot
1 cup (grated)
craisins or nuts
1 cup (optional and can be adjusted to taste)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9 x 5 inch loaf pans.
2
In a large mixing bowl, sift together the flour, 1 tablespoon of pumpkin pie spice, baking soda, and salt. Set aside.
3
In another large mixing bowl, combine the sugar, pumpkin puree, beaten eggs, vegetable oil, and water. Mix on medium speed until well blended.
4
Gradually add the dry flour mixture to the wet ingredients, stirring gently until just moistened. Be careful not to overmix.
5
Fold in the grated carrots and your choice of craisins or nuts until evenly distributed.
6
Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
7
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove from the oven and allow the loaves to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin Carrot Loaf?
It is a moist quick bread that combines the flavors of pumpkin and carrots with warm spices like pumpkin pie spice.
How many loaves does this recipe make?
This recipe yields two 9 x 5 inch loaf pans.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake the loaf?
The bread should bake for 60 to 65 minutes.
What are the primary dry ingredients?
The dry ingredients include 3 cups of all-purpose flour, pumpkin pie spice, baking soda, and salt.
What are the wet ingredients used?
The wet ingredients consist of sugar, pumpkin puree, eggs, vegetable oil, and water.
Can I add nuts or dried fruit to this recipe?
Yes, you can fold in 1 cup of craisins or nuts for added texture and flavor.
How many servings does this recipe provide?
The recipe makes approximately 24 servings across two loaves.
What type of pumpkin is required?
The recipe calls for one 15-ounce can of pumpkin puree.
How much sugar is in the Spiced Pumpkin Carrot Loaf?
The recipe uses 3 cups of granulated sugar.
How many eggs are needed?
You will need 4 large eggs, which should be beaten before mixing.
What kind of oil should I use?
The recipe recommends 1 cup of vegetable oil, such as canola or sunflower oil.
How much grated carrot is added to the batter?
The recipe requires 1 cup of grated carrots.
What is the recommended pan size?
You should use two 9 x 5 inch loaf pans.
How do I prepare the loaf pans?
The pans should be greased and floured before the batter is added.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the loaves cool in the pans?
Allow the loaves to cool in the pans for approximately 10 minutes after removal from the oven.
What type of flour is used?
The recipe uses all-purpose flour.
What is the total amount of pumpkin pie spice used?
The total amount is 1 tablespoon plus 2 teaspoons, which is divided according to the instructions.
Do I need to sift the flour?
Yes, the flour should be sifted together with the spice, baking soda, and salt.
Is this recipe categorized as a dessert?
It is categorized as a Quick Bread, though it can be served as a dessert or snack.
What temperature should the water be?
The recipe calls for 1/2 cup of room temperature water.
Can I substitute the craisins?
Yes, you can use nuts instead of craisins or omit them entirely based on your preference.
How should I combine the dry and wet ingredients?
Gradually add the dry flour mixture to the wet ingredients and stir gently until just moistened.
What happens if I overmix the batter?
Overmixing can affect the texture; you should stir only until the ingredients are moistened.
Is this bread suitable for holiday baking?
Yes, it is tagged for holiday baking and makes a great gift or gathering treat.
What kind of salt should I use?
The recipe suggests 1 1/2 teaspoons of kosher or table salt.
How much baking soda is required?
The recipe uses 2 teaspoons of active baking soda.
Where should I cool the loaves after taking them out of the pans?
Transfer the loaves to a wire rack to cool completely before slicing.
How do I smooth the top of the batter?
Use a spatula to smooth the tops of the batter after dividing it into the pans.