Spiced Pumpkin Cake with Velvety Cream Cheese Frosting
This Spiced Pumpkin Cake is the perfect fall treat, combining the warm flavors of pumpkin and spices with a rich, creamy frosting. Ideal for gatherings or cozy nights in, this cake is moist, flavorful, and sure to impress your family and friends. Serve it at your next celebration or enjoy it as a delightful dessert at any time of the year. With its soft texture and sweet topping, this recipe is guaranteed to become a cherished favorite.
12
Servings
208
Calories
15
Ingredients
Ingredients
Canned pumpkin puree
15 ounces (Ready to use)
White sugar
2 cups (Granulated)
Vegetable oil
1 cup (Liquid)
Eggs
4 large (Beaten)
All-purpose flour
2 cups (Sifted)
Baking powder
2 teaspoons (Leavening agent)
Baking soda
1 teaspoon (Leavening agent)
Ground cinnamon
2 teaspoons (Spice)
Ground ginger
1/2 teaspoon (Spice)
Ground cloves
1/4 teaspoon (Spice)
Salt
1/2 teaspoon (To taste)
Cream cheese
3 ounces (Softened)
Butter
6 tablespoons (Softened)
Vanilla extract
1 teaspoon (Liquid flavoring)
Confectioners' sugar
2 cups (Powdered)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 15 x 10 inch baking pan.
2
In a large mixing bowl, combine the canned pumpkin puree, white sugar, and vegetable oil. Mix until well blended.
3
Add the beaten eggs to the pumpkin mixture and continue to mix thoroughly until combined.
4
In a separate bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth. Be sure not to overmix.
6
Pour the batter into the prepared baking pan and spread evenly.
7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and allow the cake to cool completely in the pan on a wire rack.
9
While the cake is cooling, prepare the frosting by beating together the softened cream cheese and softened butter until smooth.
10
Add the vanilla extract and confectioners' sugar, mixing until creamy and well combined. You can add a splash of milk to achieve your desired consistency.
11
Frost the cooled cake generously with the cream cheese frosting and serve.
Nutrition Information
8.3g
Fat
33.3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin Cake with Velvety Cream Cheese Frosting?
This is a moist fall-themed dessert that combines warm pumpkin flavors and spices with a rich, creamy cream cheese topping.
How many servings does this pumpkin cake recipe provide?
This recipe is designed to yield 12 servings.
What size baking pan is required for this cake?
You should use a 15 x 10 inch baking pan for this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the pumpkin cake need to bake?
The cake typically bakes for 25 to 30 minutes.
How many calories are in one serving of this cake?
Each serving contains approximately 208 calories.
What are the ingredients for the velvety cream cheese frosting?
The frosting consists of softened cream cheese, softened butter, vanilla extract, and confectioners' sugar.
What type of pumpkin is used in this recipe?
The recipe calls for 15 ounces of canned pumpkin puree.
Does this recipe use oil or butter in the cake batter?
The cake batter uses 1 cup of vegetable oil.
How many eggs are needed for the pumpkin cake?
The recipe requires 4 large eggs, which should be beaten before being added.
What type of flour is best for this pumpkin cake?
You should use 2 cups of all-purpose flour, sifted.
Which spices give the cake its warm flavor?
The cake features ground cinnamon, ground ginger, and ground cloves.
What kind of sugar is used in the pumpkin cake batter?
The batter uses 2 cups of white granulated sugar.
What kind of sugar is used for the frosting?
The frosting uses 2 cups of confectioners' (powdered) sugar.
Should the cream cheese be cold when making the frosting?
No, the cream cheese should be softened to ensure a smooth, velvety consistency.
What should the consistency of the butter be for the frosting?
The butter should be softened for the best mixing results.
How do I test if the pumpkin cake is fully baked?
The cake is done when a toothpick inserted into the center comes out clean.
When should I frost the pumpkin cake?
Wait until the cake has cooled completely in the pan on a wire rack before applying the frosting.
What is the fat content per serving?
There is approximately 8.3g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 33.3g of carbohydrates.
How much protein is in one slice of cake?
One serving provides about 2.5g of protein.
What leavening agents are used in this recipe?
The recipe uses both 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How can I adjust the frosting consistency if it is too thick?
You can add a splash of milk to the frosting to achieve your desired consistency.
What is a key tip for mixing the dry and wet ingredients?
Gradually add the dry ingredients to the wet ingredients and mix until just combined and smooth, being careful not to overmix.
What are some ideal occasions for serving this cake?
It is perfect for fall gatherings, holiday celebrations, or as a cozy dessert at home.
How much vanilla extract is used in the frosting?
The frosting calls for 1 teaspoon of vanilla extract.
How much ground cinnamon is included in the recipe?
The recipe includes 2 teaspoons of ground cinnamon.
What is the recipe category for this dish?
This recipe is categorized as a Dessert.
How much ground cloves are required?
The recipe calls for 1/4 teaspoon of ground cloves.
How much ground ginger is added to the cake?
The recipe uses 1/2 teaspoon of ground ginger.