Spiced Pumpkin Buttermilk Doughnuts
Delight in these heavenly Spiced Pumpkin Buttermilk Doughnuts, a beloved treat that offers a perfect combination of seasonal pumpkin, warming spices, and the tender, moist crumb made possible by buttermilk. Whether you're indulging in them on a crisp autumn morning or enjoying a cozy evening at home, these doughnuts are guaranteed to please. The heart of the recipe lies in the careful resting of the dough, allowing the flavors to meld beautifully, so consider preparing them ahead of time for an unforgettable breakfast experience. Your family and friends won’t be able to resist these delicious, cake-like doughnuts that boast a golden exterior and a soft, flavorful inside. They'll be gone before you know it, leaving everyone asking for more!
18
Servings
200
Calories
14
Ingredients
Ingredients
All-purpose flour
3 1/2 cups (sifted)
Baking powder
1 tablespoon
Baking soda
1 teaspoon
Salt
1 teaspoon
Cinnamon
1/2 teaspoon
Ground ginger
1/2 teaspoon
Unsalted butter
1/4 cup (room temperature)
Granulated sugar
3/4 cup
Large eggs
2
Pumpkin puree
2/3 cup
Buttermilk
2/3 cup
Brown sugar
1/2 cup (firmly packed)
Granulated sugar
1/2 cup
Vegetable oil
as needed (for deep frying)
Instructions
1
In a medium bowl, resift the flour along with baking powder, baking soda, salt, cinnamon, and ground ginger. Set aside.
2
In a large mixing bowl, cream the softened butter until light and fluffy.
3
Gradually add 3/4 cup of granulated sugar and continue to beat the mixture until it's airy, about 6 minutes.
4
Incorporate the eggs one at a time, ensuring each egg is well mixed before adding the next.
5
Gently fold in 1/4 cup of the dry ingredients to the butter mixture.
6
Mix in the pumpkin puree and buttermilk until fully combined.
7
Carefully add the remaining dry ingredients, stirring until just blended. The dough will be slightly sticky.
8
Cover the dough with plastic wrap and refrigerate for at least 3 hours, or overnight for enhanced flavor.
9
In a small paper bag, combine the brown sugar and 1/2 cup granulated sugar. Set it aside for coating the doughnuts.
10
On a lightly floured surface, roll out the chilled dough to a thickness of 1/4 to 1/3 inch.
11
Using a floured 3 1/2-inch round doughnut cutter, cut out the doughnuts and holes, transferring them to a floured board as you work.
12
Gather any scraps and gently re-roll them to cut out additional doughnuts.
13
Allow the shaped doughnuts to rest for 10 minutes.
14
In a deep fryer, heat about 4 inches of vegetable oil to 360°F (180°C).
15
Carefully add 1/4 of the doughnuts and holes into the hot oil, cooking them until golden brown, around 5 minutes, while gently turning once.
16
Using a slotted spoon, transfer the cooked doughnuts to paper towels to drain for approximately 3 minutes.
17
Immediately place the warm doughnuts in the paper bag with the sugar mixture and shake to coat evenly.
18
Arrange the coated doughnuts on a wire rack to cool completely.
19
Repeat the frying and coating process for the remaining doughnuts and holes.
20
These doughnuts can be made 1 day in advance and stored airtight.
Nutrition Information
10
Fat
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Pumpkin Buttermilk Doughnuts?
They are heavenly, cake-like doughnuts that combine seasonal pumpkin, warming spices, and a moist crumb made with buttermilk.
What gives these doughnuts their moist texture?
The use of buttermilk and pumpkin puree ensures a tender and moist interior.
How long should the dough be refrigerated?
The dough needs to be chilled for at least 3 hours, though refrigerating it overnight enhances the flavor.
What spices are used in this recipe?
The recipe calls for cinnamon and ground ginger to provide a warm, spiced flavor.
What type of flour is best for these doughnuts?
The recipe uses 3 1/2 cups of sifted all-purpose flour.
How much butter is required?
You will need 1/4 cup of unsalted butter at room temperature.
How many eggs are in the recipe?
The recipe requires 2 large eggs, incorporated one at a time.
Can I use pumpkin pie filling instead of puree?
The recipe specifically calls for 2/3 cup of pumpkin puree for the best results.
How much sugar is in the doughnut dough?
The dough contains 3/4 cup of granulated sugar.
What is the coating made of?
The coating is a mixture of 1/2 cup firmly packed brown sugar and 1/2 cup granulated sugar.
How thick should I roll the dough?
Roll the chilled dough to a thickness of 1/4 to 1/3 inch.
What size doughnut cutter should I use?
A 3 1/2-inch round doughnut cutter is recommended.
Do the doughnuts need to rest after being cut?
Yes, allow the shaped doughnuts to rest for 10 minutes before frying.
What is the correct oil temperature for frying?
The vegetable oil should be heated to 360°F (180°C).
How much oil is needed for frying?
Use enough vegetable oil to create a depth of about 4 inches in your deep fryer.
How long do the doughnuts take to fry?
They take about 5 minutes total, turning once until they are golden brown.
How should the doughnuts be drained?
Transfer them to paper towels to drain for approximately 3 minutes after frying.
When should I apply the sugar coating?
Apply the sugar coating immediately while the doughnuts are still warm using a paper bag.
How many servings does this recipe make?
This recipe yields approximately 18 doughnuts.
What is the calorie count per doughnut?
Each doughnut contains approximately 200 calories.
How much fat is in one doughnut?
There are 10 grams of fat per serving.
Is there protein in these doughnuts?
Yes, each doughnut provides about 3 grams of protein.
Can I make these doughnuts in advance?
Yes, they can be made 1 day in advance and stored in an airtight container.
How should I store leftovers?
Store them in an airtight container to maintain their freshness.
What should I do with dough scraps?
Gather the scraps and gently re-roll them to cut out additional doughnuts and holes.
Is the dough supposed to be sticky?
Yes, the dough will be slightly sticky before it is chilled.
Do I fry the doughnut holes?
Yes, the holes are fried along with the doughnuts and coated in the same sugar mixture.
How do I cool the doughnuts after coating?
Arrange the coated doughnuts on a wire rack to cool completely.
What category of food does this fall under?
This recipe is categorized under Breads, specifically as a breakfast or dessert treat.
What equipment is used to shake the sugar onto the doughnuts?
A small paper bag is used to shake and coat the warm doughnuts evenly.