Spiced Pumpkin Butter with Splenda
Indulge in the delightful flavors of fall with this Spiced Pumpkin Butter made using Splenda. This easy-to-follow recipe yields a sweet and spiced spread that is perfect for elevating your morning toast, pancakes, or even as a thoughtful gift for friends and family. The use of Splenda makes this version a lower-calorie treat without sacrificing flavor. With a smooth, rich texture and a hint of spice, this homemade pumpkin butter is a seasonal must-have that adds warmth and sweetness to your culinary creations. Enjoy it on warm bread, stirred into oatmeal, or as a topping for desserts.
9
Servings
N/A
Calories
4
Ingredients
Ingredients
Canned pumpkin
58 ounces (Two 29-ounce cans)
Splenda Sugar Blend for Baking
2 1/4 cups (N/A)
Pumpkin pie spice
1 tablespoon (N/A)
Unflavored gelatin
1 1/4 ounces (1 envelope)
Instructions
1
In a 3-quart saucepan, combine the canned pumpkin, Splenda, pumpkin pie spice, and unflavored gelatin. Mix thoroughly until well combined.
2
Place the saucepan over medium to high heat and stir occasionally until the mixture comes to a boil.
3
Once boiling, reduce the heat to a simmer and stir constantly for 5 minutes to ensure even cooking.
4
Prepare 10 sterilized 1/2-pint jars and lids (do not include bands at this step). It's recommended to work with 5 jars at a time to maintain the temperature of the pumpkin mixture.
5
With a ladle or spoon, carefully fill each sterilized jar with the hot pumpkin mixture, leaving about 1/2 inch of headspace at the top.
6
Use a non-metallic spatula to remove any air bubbles by gently sliding it along the inside edges of the jar. You can also gently tap the jar on the counter to help settle the mixture.
7
Wipe the rims of the jars with a clean cloth to remove any residue both inside and out.
8
Place the hot, sterilized metal lids onto each jar, securing them with the bands tightly.
9
Process the filled jars in boiling water for 10 minutes to ensure proper sealing.
10
Allow the jars to cool at room temperature for 12 to 24 hours. Before storing, check the lids to confirm a good seal (the lid should not flex up and down when pressed).
11
After opening, refrigerate any unused pumpkin butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Butter with Splenda?
It is a sweet and spiced fall spread made with canned pumpkin and Splenda for a lower-calorie alternative to traditional pumpkin butter recipes.
What are the main ingredients in this recipe?
The main ingredients are canned pumpkin, Splenda Sugar Blend for Baking, pumpkin pie spice, and unflavored gelatin.
How much canned pumpkin is needed?
You will need 58 ounces of canned pumpkin, which is equivalent to two 29-ounce cans.
What type of Splenda is used for this recipe?
The recipe specifically calls for 2 1/4 cups of Splenda Sugar Blend for Baking.
What is the purpose of the unflavored gelatin?
The gelatin helps give the pumpkin butter a smooth and rich texture that is perfect for spreading.
How much pumpkin pie spice should I use?
The recipe requires 1 tablespoon of pumpkin pie spice to provide the signature fall flavor.
What size saucepan is recommended?
A 3-quart saucepan is recommended for combining and cooking the ingredients.
How long do I need to simmer the mixture?
After the mixture comes to a boil, you should reduce the heat and simmer it for 5 minutes while stirring constantly.
How many jars does this recipe yield?
This recipe yields approximately 10 half-pint jars.
What size jars should I use for canning?
The recipe is designed for 1/2-pint sterilized jars.
How much headspace should be left in each jar?
You should leave about 1/2 inch of headspace at the top of each jar when filling.
How do I remove air bubbles from the jars?
Gently slide a non-metallic spatula along the inside edges of the jar or gently tap the jar on the counter to settle the mixture.
Why do I need to wipe the jar rims?
Wiping the rims with a clean cloth removes residue, ensuring the lids can create a proper, airtight seal.
How long should the jars be processed in boiling water?
The filled jars should be processed in boiling water for 10 minutes to ensure they are properly sealed.
How long should the jars cool after processing?
Allow the jars to cool at room temperature for 12 to 24 hours before checking the seal and storing.
How do I check if the jars are sealed correctly?
Press down on the center of the lid; it should not flex up and down if the seal is good.
Does this pumpkin butter need to be refrigerated?
Once a jar is opened, any unused pumpkin butter must be refrigerated.
What can I serve with pumpkin butter?
It is delicious on toast, pancakes, stirred into oatmeal, or as a topping for various desserts.
Is this recipe low in sugar?
Yes, by using Splenda Sugar Blend, this version is lower in calories and sugar compared to traditional recipes.
Can I give this as a gift?
Yes, homemade pumpkin butter makes a thoughtful and delightful gift for friends and family during the fall season.
Should the lids be sterilized?
Yes, both the jars and the metal lids should be sterilized before you begin the filling process.
Why should I work with only 5 jars at a time?
Working with smaller batches of jars helps maintain the necessary high temperature of the pumpkin mixture during the filling process.
What is the texture of this pumpkin butter?
It has a smooth, rich texture with a hint of warmth from the pumpkin pie spice.
Can I use this as a dessert topping?
Absolutely, it adds warmth and sweetness to desserts when used as a topping.
Is this a seasonal recipe?
While it can be enjoyed year-round, it is a seasonal must-have for the fall due to its pumpkin and spice flavors.
How do I secure the lids?
Place the hot, sterilized metal lids on the jars and then secure them tightly with the metal bands.
What heat setting is used for boiling the mixture?
The saucepan should be placed over medium to high heat until the mixture comes to a boil.
What category does this recipe fall under?
This recipe is categorized under Canning and homemade preserves.
Do I need to stir the mixture while it boils?
Yes, you should stir occasionally while bringing it to a boil and stir constantly while it simmers for 5 minutes.
Is this recipe difficult to make?
No, it is an easy-to-follow recipe that yields high-quality homemade results.