Spiced Pumpkin Butter Delight
Indulge in the rich, warm flavors of fall with this Spiced Pumpkin Butter Delight. Perfectly suited for enhancing your favorite breakfast or dessert dishes, this creamy concoction combines the sweetness of confectioners' sugar or maple syrup with a medley of fragrant spices including cinnamon, ginger, cloves, and nutmeg. The addition of vanilla extract ties all the flavors together, making it an irresistible topping for French toast, freshly baked sweet potatoes, roasted acorn or butternut squash, and even warm, toasted bread. Whether you spread it on your morning toast or use it as a finishing touch for holiday desserts, this pumpkin spice butter is sure to become a staple in your kitchen.
N/A
Servings
76
Calories
7
Ingredients
Ingredients
butter
8 tablespoons (softened)
confectioners' sugar or maple syrup
2 tablespoons (optional for sweetness)
cinnamon
1 1/2 teaspoons (ground)
ground ginger
1/2 teaspoon (ground)
ground cloves
1/4 teaspoon (ground)
ground nutmeg
1/8 teaspoon (ground)
vanilla extract
1/2 teaspoon
Instructions
1
In a medium mixing bowl, add 8 tablespoons of softened butter.
2
In the same bowl, incorporate 2 tablespoons of confectioners' sugar (or maple syrup for a natural alternative), 1 1/2 teaspoons of cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, 1/8 teaspoon of ground nutmeg, and 1/2 teaspoon of vanilla extract.
3
Using a hand mixer, beat the mixture on medium speed until all ingredients are well-combined and fluffy. If you prefer a more rustic texture, you may also use a spoon to mix the ingredients to your desired smoothness.
4
Once combined, transfer the spiced pumpkin butter into a decorative serving bowl.
5
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information
8.6g
Fat
1g
Carbs
0.05g
Protein
0.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Butter Delight?
Spiced Pumpkin Butter Delight is a rich, creamy spread made with butter, sweeteners like maple syrup or sugar, and a blend of warm fall spices including cinnamon, ginger, cloves, and nutmeg.
Does this recipe contain actual pumpkin?
No, this recipe focuses on 'pumpkin spice' flavors using ground spices rather than pumpkin puree, making it a flavored compound butter.
What are the primary ingredients?
The main ingredients are 8 tablespoons of softened butter, sweetener (sugar or maple syrup), cinnamon, ginger, cloves, nutmeg, and vanilla extract.
How do I prepare the butter for this recipe?
The butter should be softened at room temperature before mixing to ensure a smooth and fluffy consistency.
Can I use maple syrup instead of confectioners' sugar?
Yes, maple syrup is recommended as a natural alternative for sweetness in this recipe.
What is the best way to mix the ingredients?
You can use a hand mixer on medium speed for a fluffy texture, or a spoon for a more rustic, textured result.
How long can I store Spiced Pumpkin Butter Delight?
You can store leftovers in an airtight container in the refrigerator for up to one week.
What are some serving suggestions for this butter?
It is excellent on French toast, freshly baked sweet potatoes, roasted acorn or butternut squash, and warm toasted bread.
Is this recipe low in protein?
Yes, it is very low in protein, containing approximately 0.05g per serving.
How many calories are in a serving?
There are 76 calories per serving of this spiced butter.
What is the fat content per serving?
Each serving contains approximately 8.6g of fat.
How much sugar is in the recipe?
There is about 0.8g of sugar per serving.
What spices give it the 'pumpkin' flavor?
The flavor comes from a combination of 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon cloves, and 1/8 teaspoon nutmeg.
Can I use this as a dessert topping?
Yes, it is specifically designed to enhance holiday desserts and sweet breakfast dishes.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly condiment.
Can I use this on roasted vegetables?
Yes, it pairs perfectly with roasted winter squashes like acorn and butternut squash.
What is the carbohydrate count?
There is 1g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 7 total ingredients in this recipe.
Should I serve this cold or at room temperature?
While stored in the fridge, it is often best served slightly softened or at room temperature for better spreading.
Does this recipe contain fiber?
No, the recipe contains 0g of fiber.
Is there a specific bowl recommended for serving?
The instructions suggest transferring it to a decorative serving bowl for the best presentation.
Can I make this recipe more rustic?
Yes, by using a spoon to mix instead of a hand mixer, you can achieve a more rustic texture.
Is the nutmeg ground?
Yes, the recipe requires 1/8 teaspoon of ground nutmeg.
Is this considered a breakfast condiment?
Yes, it is tagged as a breakfast condiment and is great for toast and French toast.
How much cinnamon is needed?
The recipe requires 1 1/2 teaspoons of ground cinnamon.
Can I use this for holiday cooking?
Absolutely, it is categorized as a fall recipe and a holiday dessert topping.
What kind of ginger should I use?
The recipe specifies using 1/2 teaspoon of ground ginger.
How much sweetener should I add?
You should add 2 tablespoons of either confectioners' sugar or maple syrup.
Is this recipe quick to make?
Yes, it only involves a single mixing step once the butter is softened.